Notes
Notes - notes.io |
材料
125毫升溫熱的牛奶
1茶匙糖
12克鮮酵母
300克麵粉
1個雞蛋
融化的黃油30克，
鹽1茶匙
麵團發酵至一倍
肉桂醬：
60克黃油，軟化
1又1/2茶匙的肉桂
60克糖
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