Notes

Carl Carter

104 Ross St Apt 5G Brooklyn, NY 11249

570-895-1581

[email protected]

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Objective

Seeking an opportunity to become part of a dynamic and energetic team, position in the culinary field where excellent cooking and customer service skills can be utilized to improve the company’s success advancing my career to a higher level.

Education

William E. Grady Vocational High School Graduated June 25th, 2015

Completed NYS High school Diploma

License: OSHA 10HR

Work Experience

Handy Inc Professional Cleaner

Dishwasher/Light Prep West Village SocialRestaurant

Cashier Server Legends Hospitality

Summary of Qualifications

v Profound knowledge of daily routine activities and generally applied techniques.

v 4 years of extensive work and experience in the field.

v Excellent sense of taste, smell, sight and ability to test quality of all kind of food.

v Great ability to encourage and maintain coordination or lead a team.

v Perform multiple tasks smoothly and efficiently in a fast paced environment.

v Able to follow recipes, instructions, and guide lines.

v Understands and can reinforce sanitation and cleanliness keeping the establishment under control and free of bacteria.

Professional Experience

v Planning the routine and special menus 5 days a week.

v Placing a demand at the inventory for the required raw materials.

v Cleaned floors, counters, silverware, and china contents.

v Prepared attractive salads, sandwiches, appetizers, entrees, and deserts.

v Set up and cleaned up equipment for daily food preparation.

v Received, inspected, and stocked kitchen supplies.

v Greeted customers in a friendly manner.

v Set up room and buffet, took drink orders, served food, bussed and clean up.

v Ensured costumers’ orders were bagged correctly and carefully for takeout.

v Good communication and interpersonal skills/Good client/customer service skills. ƒ

v Ability to follow oral and written instructions/Ability to prioritize multiple tasks/ Ability to work effectively with a team/Ability to work independently as needed to support the group effort

v Basic knowledge of cleaning products or willing to learn.

Handy

v Vacuuming, sweeping, and mopping of flooring and stairs.

v ƒ Clean and sanitize bathrooms.

v ƒ Clean sinks, countertops, microwaves, and refrigerators in break rooms.

v ƒ Restock supplies in bathrooms, break rooms and common areas.

v ƒ Empty all trash cans and replace liners, clean receptacles as necessary.

v ƒ Dusting and cleaning office desks and furniture that are not cluttered.

v ƒ Cleaning windowsills and windows.

v ƒ Maintain janitor closets in a clean, organized and safe manner.

v ƒ Maintain janitorial equipment in a clean, safe and operable condition.

v ƒ Proper labeling, dilution and use of all chemicals.

v ƒ Wearing proper Personal Protective Equipment at all times.

v ƒ Maintain vending closets in a clean, organized and safe manner.

v ƒ Restock vending machine

v ƒ Restock vending supplies in appropriate storage area

v ƒ Purchase cleaning and vending supplies as necessary

v ƒ General maintenance of grounds

v ƒ Other routine maintenance duties as assigned

Personal Details

v DOB: 08/22/1997

v Foreign language: Fluent in written and oral Spanish.

v Technological skills: MS word, excel, power-point, pos system.

v OPEN AVAILABILITY, CAN WORK FLEXIBLE HOURS

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References:

Green, Ebony (347) 489-6459

Chef, Yourman (718) 332-5000