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Ingredients:
1 avocado sliced in half
2 eggs
Pepper & chives (optional)
Directions:
1. Preheat oven to 475 degrees
2. Take out the pit of the avocado and about 2 tsp of the flesh from each half so the egg fits nicely
3. Place the avocados in a small baking dish or muffin pan lined with aluminum foil. Try to make sure the avocados are snug or if you're okay with the egg running over just place them on a regular baking pan
4. Crack the egg into each avocado. Try to crack the yolk in first then let the egg white fill around it.
5. Bake for 15-20 minutes or until the egg whites have set.
6. Remove from oven and season with pepper, chives, or any other garnish of your choice. Enjoy!!
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