Notes

The Inca established their capital at Cuzco (Peru) in the 12th century. They began their conquests in the early 15th century and within 100 years had gained control of an Andean population of about 12 million people. In common with other Andean cultures, the Inca left no written records. Their history is known chiefly from the oral tradition that has been preserved through the generations by official “memorizers” and from the written records composed from them after the Spanish conquest. According to their tradition, the Inca originated in the village of Paqari-tampu, about 15 miles (24 km) south of Cuzco. The founder of the Inca dynasty, Manco Capac, led the tribe to settle in Cuzco, which remained thereafter their capital. Until the reign of the fourth emperor, Mayta Capac, in the 14th century, there was little to distinguish the Inca from the many other tribes inhabiting small domains throughout the Andes. Under Mayta Capac the Inca began to expand, attacking and looting the villages of neighbouring peoples and probably assessing some sort of tribute. Under Capac Yupanqui, the next emperor, the Inca first extended their influence beyond the Cuzco valley, and under Viracocha Inca, the eighth, they began a program of permanent conquest by establishing garrisons among the settlements of the peoples whom they had conquered.


The earliest date that can be confidently assigned to Inca dynastic history is 1438, when Pachacuti Inca Yupanqui, a son of Viracocha Inca, usurped the throne from his brother Inca Urcon. Under Pachacuti Inca Yupanqui (1438–71) the Inca conquered territory south to the Titicaca Basin and north to present-day Quito, making subject peoples of the powerful Chanca, the Quechua, and the Chimú. A policy of forced resettlement of large contingents from each conquered people helped ensure political stability by distributing ethnic groups throughout the empire and thus making the organization of revolt very difficult. Local governors were responsible for exacting the labour tax on which the empire was based; the tax could be paid by service in the army, on public works, or in agricultural work.

Under Topa Inca Yupanqui (1471–93) the empire reached its southernmost extent in central Chile, and the last vestiges of resistance on the southern Peruvian coast were eliminated. His death was followed by a struggle for the succession, from which Huayna Capac (1493–1525) emerged successful. Huayna Capac pushed the northern boundary of the empire to the Ancasmayo River before dying in an epidemic that may have been brought by a tribe from the east that had picked it up from the Spanish at La Plata. His death set off another struggle for succession, which was still unresolved in 1532, when the Spanish arrived in Peru; by 1535 the empire was lost.


Inca society was highly stratified. The emperor ruled with the aid of an aristocratic bureaucracy, exercising authority with harsh and often repressive controls. Inca technology and architecture were highly developed, although not strikingly original. Their irrigation systems, palaces, temples, and fortifications can still be seen throughout the Andes. The economy was based on agriculture, its staples being corn (maize), white and sweet potatoes, squash, tomatoes, peanuts (groundnuts), chili peppers, coca, cassava, and cotton. They raised guinea pigs, ducks, llamas, alpacas, and dogs. Clothing was made of llama wool and cotton. Houses were of stone or adobe mud. Practically every man was a farmer, producing his own food and clothing.