Notes

Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that is widely known for its quality milk and meat. It is said to have originated in the Great Barrier Reef of South Australia. It's considered as a symbol of resilience, very good fortune, fertility and luck and many believe it to be the strongest creature they could own. Now, the Pai cow is raised for meat and milk in Australia. While there are several different kinds of the Australian cattle breed, they all have something in common: Their meat is great!


The best time to create this white-colored milk is during summer and spring. And though other kinds of cows produce less than it, this number still ranks very high. In terms of the quality of the milk, it's just like the quality of the meat. It's excellent vitamins, minerals, enzymes and hormones.


So how does this South Australian cow come to be on the market? There are several theories behind this. One theory is that the Pai cow was developed by accident. Before attempting to sell it as a brand, ranchers found it sick and abandoned it in a field, but as it healed, it started to produce decent milk that led to this famous South Australian brand.


But one thing is clear - No legitimate farmer would increase a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. This makes milk a very lucrative product and makes merit the main reason farmers sell it to consumers.


The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher proportion of whey protein. That's why it is also used in cooking. Consider adding some cream or yoghurt in addition to its own smoothie or milkshake.


In terms of the origins of this rare breed, there are some theories out there. Some say it came from Mongolia. Some say it had been brought from the Chinese during trading. And there is another concept that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, the fact that these cattle are protected by the Australian government makes it a prime breeding source.


So where can you buy Pai beef? The ideal place to go is from a specialist online retailer. They usually have better tasting beef and have much fresher products compared to many local retailers. If you're lucky, you will encounter a few ranchers selling their old Bornean stock online. But if not, there are plenty of reliable wholesalers online who stock the entire variety of Pai products.


Whether you want beef, veal, lamb or goat, you can't go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Oriental medicine. But most importantly, the purity of the beef and the way it's organically farmed means that the beef is as pure and free of any genetically modified components as possible.


While it's certainly not technically grass fed (the cattle are simply fed grass), some producers claim to be. Therefore the question is whether that really matters. On one hand, many customers may prefer beef which is more naturally organic. On the other, the label'grass fed' is now largely meaningless. There is absolutely no official definition for grass-fed cattle and the vast majority of meat inspectors don't check for this anyhow.


The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they've usually been fed a mix of grains and feed. Naturally, it's tough to say whether or not this will change in the future but as with all beef the pricing will continue to fluctuate based on factors like the general market trend for steak.


So what should you think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being affected by cowboys looking to earn a fast buck.


For a detailed and in-depth discussion of farming the Pai Cow, have a look at our website. We've got a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or telephone. Our team is pleased to offer you information on all aspects of farming, cattle and wildlife.

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