Notes

Can Vinegar Cure Cancer?

Otto Warburg, a Nobel laureate claimed decades ago that cancer cannot exist in a highly oxygenated environment. Cancer cells be employed in order to survive by anaerobic metabolism (without oxygen) and this ensures that cancer cells go on subsistent stamina (ATP) production. In fact cancer cells are usually encompassed by a pool of lactic acid (the by-product of anaerobic metabolism), which on its own can reduce oxygen levels with a mere 5% of the environment of normal tissues. This acid pool behaves as a barrier to oxygen being carried to cancer cells, as well as the rate of removal with the acids must exceed the pace where they may be being generated or else the situation just isn't curable.

DMSO (a penetrant) can be a bio-oxative transport molecule that penetrates your body easily, and donates oxygen to low oxygenated tissues. recommended you read has been proven, in vitro to convert cancer cells into normal cells. It breaks the cancer, along with the associated acids, by giving oxygen, and allowing the restoration of normal aerobic, high energy producing metabolism.

If you ingest a lot of DMSO, it quickly spreads to any or all tissues, it really is highly hydrophilic, but once the oxygen is donated it becomes hydrogen sulphide that's highly hydrophobic. As it approaches air it travels though the skin to get away from water within you. The rotten garlic smell it emits is hideous to anybody else nearby or in your building together with you.

DMSO is extremely cheap, and made from trees, so the pharmaceutical lobbyists don't like it! The bottom line is that in the western world if you fail to make money from the sick, chances are they'll would prefer the sick died of their illness in lieu of cure them without building a buck off of these desperate plight.

Vinegar is implicated in cancer along with Alzheimer's disease. The mechanism is due to the so-called over-expression in the corresponding deacetylating enzymes. Acetyl, is from vinegar unless you realize it already.

When your body is deficient in a very molecule it'll catabolize the molecule from less critical systems of lower priority, your body makes sense. Osteoporosis by way of example comes from a deficiency of calcium, along with the body borrowing it from your bones in order to produce calcium bicarbonate and look after critical blood PH levels. The result is that you do not die immediately from acid blood, but your bones gradually weaken to the point of crisis.

The acetyl molecule from vinegar is a critical entry-level component in the Kreb's Cycle, in fact it is often a rate determining factor. Without the acetyl molecule kreb's/aerobic metabolism shuts and now we receive the acid cascade of pyruvate accumulation, lactic acid accumulation, and also the corresponding depletion of oxygen the anaerobic metabolism that cancer needs!

Vinegar, like DMSO, is a penetrant.

It is possible that overly acid tissues like cancer cells offer an inadequate alkaline buffer to convert the acidic vinegar to acetyl molecules and restart kreb's. In which case mixing it with baking soda before bubbling stops(indicating a neutral PH), go quite a distance towards kick starting kreb's in overly acidic tissues like cancerous ones. This frees up the acetyl molecule from the acid vinegar if your body can't do it itself.

Velis et Remis

Norman

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