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Nothing beats a steaming hot bowl of pasta in sauce.
You guessed it! We're serving hot stuffed pasta in sauce! best restaurants near me stuffed pasta is not surprising to be one of Italy's ten most popular pasta dishes!
Do you have any suggestions for other mouthwatering filled pasta that you should try? Here are the best stuffed pastas from Italy that you must try!
Tortellini
The tortellini is the quintessential Italian pasta dish. I think it deserves its own article.
A ring-shaped stuffed pasta that originated in Emilia, northern Italy. It has been a favorite since the 17th century. Handmade with love, they are true labors of love.
Traditional Italian pastry filled with ricotta cheese, the Italians didn't leave their imaginations at the door. It is also possible to find cured meats such as mortadella and prosciutto.
They traditionally come with a simple sage and butter sauce. Oftentimes, they are served with a light cream sauce. They taste great baked with meat sauce and melted cheese.
Ravioli
You can call one ravioli a raviolo. Let's be honest, who ever ordered just one?
There are simply no words to describe what makes them some of the most delicious types of filled pasta Italy has ever produced. A filling is crimped into tiny pockets between two thin sheets of pasta, which is served with a meat sauce.
In the past, they were filled with ricotta cheese or meat. As they break apart, they reveal a burst of cheesy, meaty goodness inside. It is the perfect balance to the tang of tomato-based sauce.
Delicious and satisfying, they will please even the most discerning of foodies!
Manicotti
Originally created in the United States, manicotti are a form of Italian pasta that is filled with a filling. Basically stuffed pasta tubes, these tubes contain either ricotta, meat, spinach, or a combination of these ingredients.
Raviolo and tortellini can be served with sauce or baked. Nonetheless, manicotti must be baked in order to be considered a true delight. The meaty, cheesy, bubbling sauce makes this comfort food irresistible.
Cannelloni
Cannelloni are close relatives of manicotti. This dish originated in Italy. In contrast to manicotti, cannelloni are made with sheets of pasta enclosing the filling.
They are generally thinner and shorter than manicotti. They are also baked to perfection and usually contain a rich meat filling.
At Scalzotto Italian Restaurant, indulge in stuffed pasta
Have you thought about moving beyond spaghetti and penne to stuffed pasta? Trust us, you won't regret it. The order is in! Now that you know your cannelloni from your tortellini, let's get started!
In Scalzotto Italian Restaurant Homemade Pasta, Lamar Street, Broomfield, CO, they have the best stuffed pasta. Our goal is to serve as many authentic Italian dishes as possible.
Visit Scalzotto Italian Restaurant at https://www.scalzottoitalianrestaurant.com/locations/broomfield for information.
Homepage: http://scalzottoitalianrestaurant.com/locations/broomfield
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