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Blast chilled food has a strong 5 days life span without loss of flavour, nutritional values as well as weight. The opportunity to prepare in a single shot the food to be made use of in various times during the week makes it possible for a far better job organizing and consequently a practical decrease in work expenses. electrolux blast chiller.
Also for: 726628, 727131, 726659
Model 726627 OPERATING MODES Soft Chilling (Air temperature 2 C). Shock freezing (Air temperature level -35 C). The control system provides different operating settings: time/core temperature level according to NF and also UK policies, time/air temperature personalised according to national laws, disinfecting cycle: UV lamps constructed in (on request), 3 core temperature probes (on demand), automated defrosting and hands-on defrosting (suggested after every shock cold cycle). grindmaster shear disc
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Blast Chillers CW Blast Chiller Crosswise - 28 kg (726622)
The control device supplies two huge screens to review out: time, core temperature, alarms, solution information. All information associated to the different operating designs are videotaped: date, time, cycle, core temperature level, holding temperature level, HACCP conformity.
PERFORMANCE Blast Chilling cycle: up to29 kg from +90 C up to +3 C in less than 90 mins. Blast Freezing cycle: as much as 15 kg from 90C approximately -18 C in much less than 4 hrs. Chilling and freezing times can differ according to food amount, density, dampness components and also kind of containers.
Electrolux Professional 727731 Undercounter Blast Chiller ... in Hartford Connecticut
Building and construction Integrated air-cooled refrigeration system operating up to an optimum ambient temperature level of +32 C. Internal and exterior finishing in stainless steel 304 type. electrolux blast chiller. Developed as well as generated in ISO 9001 as well as ISO 14001 certified factory.
Details ELECTROLUX Crosswise Blast Chiller 5 x 1/1 GN pans 304 stainless steel building - interior as well as exterior. Fits 5 x 1/1 GN pans in traverse setup. Provided on back castors as well as legs to front. Made to quickly lower food temperatures from 90C to 3C in much less than 90 minutes to hinder microbial growth.
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3 running modes - Soft cooling - air temperature level of -2 C Difficult chilling - air temperature level of -20 C Holding - temperature level of 3C (automated at cool cycle end). Choice of operation by probe or timed cycle (note: this model has no probe control). All functional info videotaped for HACCP conformity.
Read More: https://www.fsxmarket.com/seller/2078
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