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<h1 style="clear:both" id="content-section-0">Electrolux 727738 Reach-In Blast Chiller - JES Restaurant ... in Sugar Land Texas</h1>


Blast chilled food has a strong 5 days service life without loss of flavour, dietary values as well as weight. The opportunity to prepare in a solitary shot the food to be utilized in various times during the week allows a much better work scheduling and also therefore a sensible reduction in work expenses. electrolux blast chiller.

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Model 726627 OPERATING MODES Soft Chilling (Air temperature 2 C). Shock cold (Air temperature -35 C). The control device offers various operating setups: time/core temperature level according to NF and also UK policies, time/air temperature customised according to nationwide laws, sterilizing cycle: UV lights developed in (on request), 3 core temperature level probes (on demand), automatic defrosting and manual defrosting (recommended after every shock cold cycle).

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The control device gives 2 big display screens to read out: time, core temperature, alarms, service info. All details related to the different operating models are tape-recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.

Efficiency Blast Chilling cycle: up to29 kg from +90 C approximately +3 C in less than 90 mins. Blast Freezing cycle: up to 15 kg from 90C as much as -18 C in much less than four hrs. Chilling and freezing times can vary according to food amount, density, dampness components and also kind of containers.

SkyLine Blast Chillers and Freezers - Electrolux Professional in Tyler Texas
Building and construction Integrated air-cooled refrigeration device running up to an optimum ambient temperature of +32 C. Internal and also outside completing in stainless steel 304 kind. https://www.fsxmarket.com/seller/2078 High density polyurethane insulation, 60 mm tichkness, with HCFC totally free. Eco pleasant: R404a as refrigerant fluid. Created and created in ISO 9001 and ISO 14001 certified factory.

Details ELECTROLUX Crosswise Blast Chiller 5 x 1/1 GN pans 304 stainless steel construction - interior and exterior. Made to swiftly minimize food temperature levels from 90C to 3C in less than 90 mins to prevent bacterial growth.

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3 running modes - Soft chilling - air temperature level of -2 C Difficult chilling - air temperature of -20 C Holding - temperature level of 3C (automated at cool cycle end). Selection of procedure by probe or timed cycle (note: this version has no probe control). All operational info recorded for HACCP compliance.

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