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<h1 style="clear:both" id="content-section-0">Univex Sprizza Operational Video - YouTube in Davenport Iowa</h1>


You might additionally order your 60-quart or 80-quart mixer with an optional dish vehicle or dolly to make huge bowls loaded with big quantities of components simple to relocate to where you need them. SS Bowl Bowl Truck Adapter Splash/Ext. Ring Dish Truck Univex carries a full line of stainless-steel tools stands and heavy-duty plastic devices covers for every product we sell.

MIXER ACCESSORIES The key to Univex Planetary Mixer adaptability originates from our large range of agitators and attachments that can be used with them. Engineered for optimum efficiency, these mixing carries out enable you to use your mixer for all kinds of applications. DISH SCRAPER Our Spiral Dough Hook is the excellent form for making yeast dough promptly and effectively, while our distinctly designed Sugary food Dough Beater is suitable for mixing pleasant doughs without overdeveloping the product.

Our Cable Whip includes air into fluids for products such as whipped cream and also meringue, while our Four-Wing Whip is for product such as potatoes, butter and mayonnaise that may be also heavy for the normal Cable Whip. Batter Beater Spiral Dough Hook Bread Knife SS Cord Whip Heavy-Duty SS Cable Whip Sugary Food Dough Beater 4 Wing Whip Our Bread Blade, designed to incorporate shortening and also flour for flaky pie dough and also light pastry shells, gets rid of massaging of item as well as allows delicate ingredients to be combined without over-mixing.

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A variety of specialty attachments are available, including the VS9 Vegetable Slicer with a 9" adjustable knife for slicing such item as onions, peppers or pork with convenience; the VS9H Veggie Grater/Shredder, offered with shredding discs in multiple sizes; and the ALMFC12 Meat Grinder, with a variety of plate dimensions for grinding meat or sausage or producing ground hamburger.

Univex Sprizza Operational Video - YouTube in San Bernardino California
Use this formula to calculate the absorption ratio of your dough: % Absorption Proportion (% AR) = water weight (8. 33 lbs. 12 qts.

6 qts. 12 qts. 16 qts. Mashed Potatoes BB,4 WB 10 lbs. 15 lbs. 23 pounds. 40 lbs. 50 pounds. Mayonnaise (qts. of oil) BB, WW,4 WB 4 1/2 qts. 10 qts. 12 qts. 18 qts. 22 qts. Egg Whites WW 1 1/4 pts. 1 qt. 1 1/2 qts. 2 qts. 3 qts.

SPEED Elevated Doughnut Dough 65%AR 1st & 2nd DH 4 pounds. 9 lbs. Hefty Bread Dough 55%AR 1st only DH 8 pounds.

Bread and Roll Dough, Light to Medium, 60%AR 1st just DH 13 lbs. Pizza Dough, Thin 40%AR 1st only DH 5 pounds. Pizza Dough, Tool 50%AR 1st only DH 6 lbs.

Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in Pasadena Texas
20 pounds. Pizza Dough, Thick 60%AR 1st only DH 14 pounds. Fondant Topping BB 7 lbs.

48 lbs. 55 lbs. Cake BB 12 lbs. 21 pounds. 30 lbs. 50 pounds. 80 lbs. Brief Sponge Cakes 4WB 8 pounds. 15 lbs. 23 pounds. 45 pounds. 70 lbs. Egg & Sugar for Sponge Cake BB, WW,4 WB 5 lbs. 8 lbs. 12 pounds. 24 lbs. 36 lbs. Sponge Cake Batter 4WB 6 1/2 pounds.

18 pounds. 36 pounds. 54 lbs. Angel Food (8-10 oz. cakes) 4WB 7 Cakes 15 Cakes 22 Cakes 45 Cakes 60 Cakes Marshmallow Icing 4WB 1 pound. 2 pounds. 3 lbs. 5 pounds. 6 1/2 pounds. Pie Dough BB & PK 11 pounds. 18 lbs. 27 lbs. 50 lbs. 60 lbs.

Get in touch with Univex for advice: Dough capacities are based on 70 degree water as well as 12% flour moisture. TRICK TO AGITATORS: BB BATTER BEATER WW CABLE WHIP DH DOUGH HOOK 4WB FOUR-WING WHIP PK BREAD KNIFE 14 STRONG Building These professional-grade spiral mixers are preferably fit to high volume pizzerias, bakery shops and commercial settings 11 SILVERLINE MIXERS WITH FIXED Dish Kneads small and big quantities of dough perfectly every time.

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Automatic pizza dough spinner. : r/mildlyinteresting

Portable style amounts to minimal counter room requirements for optimal result. Our Silverline Mixer ranges from 50 kg of ended up dough all the way to 280 kg. GREENLINE MIXERS Our super-efficient Greenline spiral mixers, GL50, GL80 and also GL120, offer energy savings of around 25% per cycle. They include a stainless-steel bowl, spiral dough hook as well as shaft, control board with different reduced- and high-speed timers, and also turn around bowl turning button.

A crucial selector enables manual operation if preferred. The dish symbol with selector permits quick inversion of the bowl and spiral to promote pre-mixing in first rate as well as making it possible for much easier dough elimination. Greenline Mixer GL80 15 12 UNIVEX SPIRAL MIXERS Silverline Mixer with Removable Dish Our Sliverline mixers with detachable bowls are geared up with an exceptionally solid electromagnet link that never uses out.

Univex Pizza Spinner "Sprizza" start to finish! - YouTube

The bowl is locked by a high-powered electro-magnetic system for reducing noise as well as wear throughout massaging. Offered in versions ideal for 80 to 300 kg of dough. VERSION NUMBER CAPACITY QT ABILITY L FINISHED DOUGH LB. FINISHED DOUGH KG Integrity Silverline mixers are built to carry out under also the most requiring conditions, all the time, with service needs so low they are practically maintenance-free.

SPRIZZA MODELS SPZ40 / SPZ50 PIZZA DOUGH SPREADER OPERATOR'S MANUAL

50 kg SL60 PLUS 120 qt 115 L 130 pound. 60 kg GL80/SL qt 130 L 175 lb. 80 kg GL120/SL qt 170 L 265 lb. 120 kg SL qt 230 L 350 pound. 160 kg SL qt 290 L 440 lb. 200 kg SL qt 420 L 615 lb.

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80 kg SL120RB 180 qt 170 L 265 lb. 120 kg SL160RB 243 qt 230 L 350 pound. 160 kg SL200RB 306 qt 290 L 440 lb.

As soon as driver turns on unloading control, system automatically empties dough from dish onto table, or right into a divider. Designed to accommodate details configurations, these versions offer a cost efficient method of lowering the amount of hand-operated labor needed for dough handling. Improved a tough, reliable framework, OTM designs can hold up against extensive procedure and also require extremely little upkeep.

DISCHARGE HT SL120LB 265lbs 49" SL120LH 265lbs 76" SL160LB 350lbs 46" SL160LH 350lbs 72" SL200LB 440lbs 46" SL200LH 440lbs 72" SL280LB 615lbs 43" SL280LH 615lbs 70" Overturnable Mixers designs can withstand intensive operation and also need extremely little upkeep. Overturnable Mixer 17 14 UNIVEX SPIRAL DISH LIFTER SPIRAL DISH LIFTER Tipper for spiral mixers geared up with removable, rolled bowls.

Straightforward, reliable building developed to resemble top lift vehicles. univex mixer srm60+ Lifting and unloading occur in fast sequence thanks to powerful hydraulic piston and also double chain. Available in three different discharge heights: 1. 3 mt, 1. 9 mt and also 2. 6 mt, for usage with SL80RB - SL200RB. Optimum lift is 400kg.

Univex Sprizza Dough Spinner with 15-3/4-in Ring, Automatic in Philadelphia Pennsylvania
TWIN PISTON SPIRAL BOWL LIFTER Functionally the same spiral dish lifter with this distinction, lifting is designated to specialized piston with double-raising chain while passing on is designated to a sturdy set of independent pistons. Work area, sheltered by safety and security protection, features ergonomically positioned, user friendly control system. Perforated stainless-steel supporting legs.

ADJUSTABLE SPIRAL BOWL LIFTER Lifts and discharges wheeled bowls at pre-set elevations from minutes. 2 m to max 3. 8 m, for usage with SL80RB-SL300RB.

Quickly fits into standard elevators with 2500 kg capability. Inside the support, a large hydraulic control unit helps with continual use.

Driver can close system in box with a safety and security entrance to protect potential danger zone. Max overturnable weight 800 kg. Adjustable Spiral Bowl Lifter 18 UNIVEX SLICERS 15 SLICED RIGHT GUIDEBOOK OR SEMI-AUTOMATIC? If most of your cutting is on-demand, or generally less than 4 hours a day, we suggest our Worth or Economic climate hand-operated slicers.

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For larger operations such as a supermarket delicatessens, school or healthcare facility, a semi-automatic slicer is the suitable selection. It permits you to cut a whole lot of item simultaneously, and also supplies specific repeatable cutting without continuous guidance. Our medium- to heavy-duty Worth as well as Premium collection semi-automatic models provide a maximum use of 8 and also 12 hours, respectively.

SPEED Raised Doughnut Dough 65%AR 1st & 2nd DH 4 pounds. Pizza Dough, Thin 40%AR 1st just DH 5 lbs. Pizza Dough, Medium 50%AR 1st just DH 6 lbs.

Pizza Dough, Thick 60%AR 1st only DH 14 pounds. DESIGN NUMBER CAPABILITY QT CAPABILITY L ENDED UP DOUGH LB.

Sprizza 40 Pizza Spinner - Univex Corporation

The semi-automatic 1000S features an automated slice control panel with 9 setups as well as a programmable piece counter up to 1000 pieces. 19 16 UNIVEX SLICERS ECONOMIC SITUATION Collection For occasional, light-duty usage, our Economic situation Series of small manual slicers supplies big-time performance at an economical rate.

Univex Pizza Spinner 16" - 110/60/1 Model Sprizza40 - Meat ... in Mesquite Texas
Cut thicknesses are considerably variable from 0 to 1/2". Select from 2 designs in 10" and 12" blade dimensions with a maximum use of 2 hrs daily. Worth Series worth SERIES Powerful sufficient for 8 hours of continual use, our Worth Series slicers are fantastic for medium- to heavy-use atmospheres.

4 designs are available with guidebook or semi-automatic controls. Economic Situation Collection SERIES/MODEL USAGE TYPICAL APPLICATIONS MAX. SIZE/PRODUCT SLICE PREMIUM 1000M Heavy Obligation Grocery store delis, big dining establishments, any establishment that runs a 7/8" Guidebook 13" blade Qualified of slicing high volume amounts of cheese. PREMIUM 1000S Strong Grocery store delis, big restaurants, any kind of institution that runs a 7/8" Semi-Automatic 13" blade slicer continuously.

PREMIUM 8713M Heavy Task Delis, big restaurants, any organization that runs a slicer as much as 7/8" Guidebook 13" blade 8 hrs a day. Efficient in slicing high quantity amounts of cheese. COSTS 8713S Hefty Responsibility Delis, large dining establishments, any kind of establishment that runs a slicer approximately 7/8" Semi-Automatic 13" blade 8 hours a day.

VALUE 7512 Tool to Heavy Duty Delis, huge dining establishments, any kind of organization that runs a slicer as much as 7/8" Handbook 12" blade 6 hours a day. Qualified of slicing modest amounts of cheese. VALUE 7510 Tool to Sturdy Delis, big dining establishments, any type of establishment that runs a slicer up to 7/8" Handbook 10" blade 6 hours a day.

Univex Pizza Spinner 16" - 110/60/1 Model Sprizza40 - Meat ... in Thousand Oaks California
WORTH 6612M Tool Small institutions, nursing houses, and also restaurants that run a slicer as much as 1/2" Guidebook 12" blade 4 hrs a day. Efficient in cutting modest amounts of cheese. VALUE 6612S Medium Small institutions, taking care of houses, and dining establishments that run a slicer up to 1/2" Semi-Automatic 12" blade 4 hours a day.

ECONOMIC SITUATION 4612 Light Task Tiny operations or residence use, up to 2 hrs a day. 1/2" Guidebook 12" blade economic climate 4610 Light Responsibility Small operations or residence usage, approximately 2 hrs a day. 1/2" Guidebook 10" blade 20 LONGEVITY 17 Backed by substantial study, layout excellence, and ongoing refinement, Univex stoves provide maintenance-free performance as well as unrivalled durability.

The semi-automatic 1000S features an automated piece control panel with 9 settings as well as a programmable slice counter up to 1000 slices. 19 16 UNIVEX SLICERS ECONOMY Collection For periodic, light-duty use, our Economy Collection of compact handbook slicers provides prominent efficiency at a cost effective price.

Cut densities are considerably variable from 0 to 1/2". Select from 2 models in 10" as well as 12" blade sizes with an optimum usage of two hours per day. Value Series worth collection Powerful enough for 8 hrs of continual usage, our Worth Collection slicers are wonderful for tool- to heavy-use environments.

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SIZE/PRODUCT PIECE COSTS 1000M Heavy Task Supermarket delis, huge dining establishments, any type of organization that runs a 7/8" Manual 13" blade Capable of slicing high quantity quantities of cheese. PREMIUM 1000S Heavy Responsibility Grocery store delis, big restaurants, any type of establishment that runs a 7/8" Semi-Automatic 13" blade slicer constantly.

COSTS 8713M Sturdy Delis, large restaurants, any kind of institution that runs a slicer as much as 7/8" Handbook 13" blade 8 hrs a day. With the ability of slicing high quantity amounts of cheese. COSTS 8713S Strong Delis, huge dining establishments, any type of establishment that runs a slicer up to 7/8" Semi-Automatic 13" blade 8 hrs a day.

VALUE 7512 Tool to Sturdy Delis, big dining establishments, any institution that runs a slicer approximately 7/8" Manual 12" blade 6 hours a day. With the ability of cutting modest quantities of cheese. VALUE 7510 Tool to Heavy Responsibility Delis, big restaurants, any kind of organization that runs a slicer approximately 7/8" Handbook 10" blade 6 hours a day.

VALUE 6612M Medium Tiny institutions, nursing houses, as well as dining establishments that run a slicer as much as 1/2" Guidebook 12" blade 4 hours a day. Qualified of cutting moderate quantities of cheese. WORTH 6612S Medium Small schools, nursing residences, as well as dining establishments that run a slicer up to 1/2" Semi-Automatic 12" blade 4 hours a day.

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ECONOMY 4612 Light Responsibility Little operations or house usage, as much as 2 hrs a day. 1/2" Manual 12" blade economic situation 4610 Light Task Small operations or house use, up to 2 hours a day. 1/2" Handbook 10" blade 20 LONG LIFE 17 Backed by comprehensive research study, layout quality, and ongoing refinement, Univex ovens deliver maintenance-free efficiency and also incomparable long life.

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