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<h1 style="clear:both" id="content-section-0">Univex SPRIZZA50 Pizza Dough Spinner - Dietary Equipment ... in Antioch California</h1>


You may additionally order your 60-quart or 80-quart mixer with an optional dish vehicle or dolly to make big bowls packed with large amounts of components easy to relocate to where you require them. SS Dish Dish Vehicle Adapter Splash/Ext. Ring Bowl Truck Univex brings a complete line of stainless-steel tools stands as well as heavy-duty plastic equipment covers for every item we market.

MIXER add-on The secret to Univex Planetary Mixer adaptability originates from our broad range of agitators and also attachments that can be made use of with them. Engineered for optimal efficiency, these mixing carries out permit you to use your mixer for all kinds of applications. DISH SCRAPER Our Spiral Dough Hook is the best shape for making yeast dough swiftly and efficiently, while our distinctively shaped Dessert Dough Beater is suitable for blending wonderful doughs without overdeveloping the product.

Our Cord Whip integrates air right into fluids for products such as whipped cream and meringue, while our Four-Wing Whip is for product such as potatoes, butter as well as mayonnaise that may be as well heavy for the normal Cord Whip. Batter Beater Spiral Dough Hook Pastry Blade SS Cord Whip Heavy-Duty SS Cable Whip Sweet Dough Beater Four Wing Whip Our Bread Blade, made to combine reducing as well as flour for flaky pie dough as well as light pastry shells, gets rid of rubbing of product and also allows delicate active ingredients to be incorporated without over-mixing.

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A number of specialized add-ons are offered, consisting of the VS9 Veggie Slicer with a 9" flexible blade for slicing such item as onions, peppers or pork easily; the VS9H Veggie Grater/Shredder, available with shredding discs in numerous dimensions; as well as the ALMFC12 Meat Mill, with a range of plate sizes for grinding meat or sausage or creating ground hamburger.

Push Button Pizza Dough Recipe - thaisquareredfern.com.au in Garden Grove California
Utilize this formula to determine the absorption ratio of your dough: % Absorption Proportion (% AR) = water weight (8. 33 lbs. 12 qts.

6 qts. 12 qts. 16 qts. Mashed Potatoes BB,4 WB 10 pounds. 15 pounds. 23 pounds. 40 lbs. 50 lbs. Mayonnaise (qts. of oil) BB, WW,4 WB 4 1/2 qts. 10 qts. 12 qts. 18 qts. 22 qts. Egg Whites WW 1 1/4 pts. 1 qt. 1 1/2 qts. 2 qts. 3 qts. website

of water) WW 3/4 pt. 1 1/2 pts. 1 qt. 1/2 qt. 2 qts. SPEED Raised Doughnut Dough 65%AR 1st & second DH 4 pounds. 9 pounds. 15 lbs. 50 pounds. 50 pounds. 60 pounds. Heavy Bread Dough 55%AR 1st only DH 8 lbs. 15 pounds. 30 lbs. 70 lbs.

Bread as well as Roll Dough, Light to Medium, 60%AR 1st only DH 13 lbs. Pizza Dough, Thin 40%AR 1st only DH 5 pounds. Pizza Dough, Medium 50%AR 1st only DH 6 lbs.

Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in Olathe Kansas
20 lbs. Pizza Dough, Thick 60%AR 1st only DH 14 pounds. Fondant Icing BB 7 lbs.

48 lbs. 45 pounds. 36 pounds.

18 pounds. 36 pounds. 54 lbs. Angel Food (8-10 oz. cakes) 4WB 7 Cakes 15 Cakes 22 Cakes 45 Cakes 60 Cakes Marshmallow Icing 4WB 1 lb. 2 pounds. 3 lbs. 5 pounds. 6 1/2 pounds. Pie Dough BB & PK 11 lbs. 18 lbs. 27 pounds. 50 lbs. 60 pounds.

Contact Univex for advice: Dough capabilities are based on 70 level water and also 12% flour wetness. SECRET TO AGITATORS: BB BATTER BEATER WW CABLE WHIP DH DOUGH HOOK 4WB FOUR-WING WHIP PK PASTRY KNIFE 14 STURDY CONSTRUCTION These professional-grade spiral mixers are ideally matched to high volume pizzerias, bakery shops as well as industrial settings 11 SILVERLINE MIXERS WITH TAKEN CARE OF Dish Kneads tiny as well as big quantities of dough perfectly every time.

Pizza Spinner, bench model, 18" (45 cm) ring with felt in Buffalo New York
Advantages of a Sprizza Pizza Spinner - Univex Corporation

Small layout equates to minimal counter space demands for maximum output. Our Silverline Mixer ranges from 50 kg of ended up dough right to 280 kg. GREENLINE MIXERS Our super-efficient Greenline spiral mixers, GL50, GL80 and GL120, offer power savings of about 25% per cycle. They feature a stainless-steel dish, spiral dough hook and shaft, control board with separate low- as well as high-speed timers, and turn around bowl rotation switch.

A key selector makes it possible for manual operation if wanted. The dish symbol with selector enables quick inversion of the dish as well as spiral to assist in pre-mixing in 1st speed and also making it possible for simpler dough elimination. Greenline Mixer GL80 15 12 UNIVEX SPIRAL MIXERS Silverline Mixer with Removable Dish Our Sliverline mixers with detachable bowls are outfitted with an exceptionally solid electromagnet link that never wears.

Documentation

The dish is secured by a high-powered electro-magnetic system for reducing noise as well as wear during massaging. Readily available in versions suitable for 80 to 300 kg of dough. VERSION NUMBER CAPACITY QT ABILITY L COMPLETED DOUGH LB. FINISHED DOUGH KG Integrity Silverline mixers are built to carry out under even one of the most demanding conditions, everyday, with solution requirements so reduced they are virtually maintenance-free.

QUALITY. SUPPORT. SERVICE.

50 kg SL60 PLUS 120 qt 115 L 130 pound. 60 kg GL80/SL qt 130 L 175 pound. 80 kg GL120/SL qt 170 L 265 lb. 120 kg SL qt 230 L 350 pound. 160 kg SL qt 290 L 440 lb. 200 kg SL qt 420 L 615 lb.

Univex SPRIZZA40 Dough Sheeter w/ 15 3/4" Ring, Automatic ... in Mesquite Texas
80 kg SL120RB 180 qt 170 L 265 lb. 120 kg SL160RB 243 qt 230 L 350 lb. 160 kg SL200RB 306 qt 290 L 440 pound. 200 kg SL250RB 330 qt 360 L 550 lb. 250 kg SL300RB 418 qt 400 L 660 pound. 300 kg 16 UNIVEX SPIRAL MIXERS 13 EXPENSE EFFICIENT OVERTURNABLE MIXERS The OTM line of overturnable mixers is available in versions of 120, 160, 200, 280 kg.

As soon as driver turns on discarding control, system immediately clears dough from bowl onto table, or right into a divider panel. Created to accommodate particular arrangements, these models supply an expense reliable means of minimizing the quantity of manual work required for dough handling. Improved a tough, dependable structure, OTM versions can endure intensive operation and call for very little maintenance.

DISCHARGE HT SL120LB 265lbs 49" SL120LH 265lbs 76" SL160LB 350lbs 46" SL160LH 350lbs 72" SL200LB 440lbs 46" SL200LH 440lbs 72" SL280LB 615lbs 43" SL280LH 615lbs 70" Overturnable Mixers versions can endure intensive procedure and need very little maintenance. Overturnable Mixer 17 14 UNIVEX SPIRAL DISH LIFTER SPIRAL DISH LIFTER Tipper for spiral mixers furnished with detachable, wheeled bowls.

Easy, trusted building designed to look like premier lift vehicles. Raising as well as dumping happen in quick succession thanks to effective hydraulic piston and double chain. Readily available in three various discharge heights: 1. 3 mt, 1. 9 mt and also 2. 6 mt, for use with SL80RB - SL200RB. Optimum lift is 400kg.

Univex SPRIZZA40 Dough Sheeter w/ 15 3/4" Ring, Automatic ... in Frisco Texas
TWIN PISTON SPIRAL BOWL LIFTER Functionally identical spiral bowl lifter with this distinction, training is designated to devoted piston with double-raising chain while passing on is designated to a tough pair of independent pistons. Workspace, protected by safety and security security, includes ergonomically placed, user friendly control system. Perforated stainless-steel sustaining legs.

FLEXIBLE SPIRAL DISH LIFTER Lifts and also discharges rolled bowls at pre-set heights from min. 2 m to max 3. 8 m, for usage with SL80RB-SL300RB.

Conveniently fits right into common lifts with 2500 kg capacity. Inside the support, an extra-large hydraulic control unit facilitates constant use.

Operator can shut unit in box with a safety and security gate to protect potential danger zone. Max overturnable weight 800 kg. Adjustable Spiral Dish Lifter 18 UNIVEX SLICERS 15 SLICED RIGHT HANDBOOK OR SEMI-AUTOMATIC? If the majority of your cutting is on-demand, or generally much less than 4 hours a day, we suggest our Value or Economic climate manual slicers.

SPRIZZA MODELS SPZ40 / SPZ50 PIZZA DOUGH ... in Long Beach California
For larger operations such as a grocery store deli, school or medical facility, a semi-automatic slicer is the suitable choice. It enables you to slice a great deal of item simultaneously, and also supplies specific repeatable slicing without constant guidance. Our medium- to durable Worth as well as Costs collection semi-automatic designs provide an optimum use of 8 and 12 hours, respectively.

Speed Up Raised Doughnut Dough 65%AR 1st & Second DH 4 pounds. Pizza Dough, Thin 40%AR 1st only DH 5 pounds. Pizza Dough, Medium 50%AR 1st only DH 6 pounds.

Pizza Dough, Thick 60%AR 1st only DH 14 lbs. MODEL NUMBER CAPABILITY QT CAPABILITY L ENDED UP DOUGH POUND.

Brochures

4 models are readily available with 13" blades in your option of handbook or semi-automatic controls. The semi-automatic 1000S features an automated slice control panel with 9 setups as well as a programmable slice counter as much as 1000 slices. Carriage tilts back for very easy cleaning. 19 16 UNIVEX SLICERS ECONOMIC CLIMATE SERIES For occasional, light-duty usage, our Economy Series of small handbook slicers supplies prominent efficiency at an inexpensive cost.

Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in Norman Oklahoma
Slice densities are definitely variable from 0 to 1/2". Select from two models in 10" and 12" blade dimensions with a maximum use of two hrs daily. Value Series worth collection Powerful sufficient for eight hrs of constant usage, our Value Collection slicers are great for medium- to heavy-use settings.

SIZE/PRODUCT PIECE PREMIUM 1000M Heavy Responsibility Grocery store delis, large restaurants, any organization that runs a 7/8" Guidebook 13" blade Qualified of slicing high quantity amounts of cheese. COSTS 1000S Heavy Obligation Grocery store delis, large restaurants, any establishment that runs a 7/8" Semi-Automatic 13" blade slicer constantly.

COSTS 8713M Heavy Duty Delis, huge dining establishments, any kind of establishment that runs a slicer as much as 7/8" Manual 13" blade 8 hrs a day. With the ability of slicing high volume amounts of cheese. COSTS 8713S Heavy Task Delis, big dining establishments, any establishment that runs a slicer up to 7/8" Semi-Automatic 13" blade 8 hrs a day.

VALUE 7512 Medium to Sturdy Delis, huge dining establishments, any kind of institution that runs a slicer approximately 7/8" Handbook 12" blade 6 hrs a day. With the ability of slicing moderate quantities of cheese. VALUE 7510 Tool to Sturdy Delis, large dining establishments, any kind of organization that runs a slicer up to 7/8" Guidebook 10" blade 6 hrs a day.

Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in Orange California
WORTH 6612M Tool Small institutions, nursing residences, as well as restaurants that run a slicer as much as 1/2" Handbook 12" blade 4 hrs a day. Efficient in slicing moderate quantities of cheese. VALUE 6612S Tool Small colleges, taking care of residences, and dining establishments that run a slicer approximately 1/2" Semi-Automatic 12" blade 4 hrs a day.

ECONOMIC CLIMATE 4612 Light Obligation Small procedures or house use, up to 2 hrs a day. 1/2" Manual 12" blade economic climate 4610 Light Task Small procedures or house use, approximately 2 hrs a day. 1/2" Handbook 10" blade 20 DURABILITY 17 Backed by comprehensive research, layout quality, and ongoing improvement, Univex stoves provide maintenance-free efficiency as well as incomparable durability.

The semi-automatic 1000S includes an automatic piece control panel with 9 settings and a programmable slice counter up to 1000 pieces. 19 16 UNIVEX SLICERS ECONOMY SERIES For periodic, light-duty use, our Economic climate Collection of portable handbook slicers uses big-time efficiency at an economical rate.

Slice densities are considerably variable from 0 to 1/2". Pick from two models in 10" as well as 12" blade dimensions with a maximum usage of two hrs each day. Worth Series worth collection Powerful sufficient for 8 hrs of continual use, our Value Series slicers are fantastic for medium- to heavy-use settings.

Sourdough Pizza Crust - King Arthur Baking in Evansville Indiana
4 versions are readily available with manual or semi-automatic controls. Economy Series SERIES/MODEL USE TYPICAL APPLICATIONS MAX. SIZE/PRODUCT SLICE COSTS 1000M Strong Grocery store delis, large dining establishments, any establishment that runs a 7/8" Handbook 13" blade Efficient in slicing high volume quantities of cheese. COSTS 1000S Sturdy Grocery store delis, huge restaurants, any type of institution that runs a 7/8" Semi-Automatic 13" blade slicer constantly.

COSTS 8713M Strong Delis, large restaurants, any type of institution that runs a slicer approximately 7/8" Handbook 13" blade 8 hrs a day. Efficient in cutting high quantity quantities of cheese. COSTS 8713S Sturdy Delis, big dining establishments, any kind of organization that runs a slicer up to 7/8" Semi-Automatic 13" blade 8 hours a day.

VALUE 7512 Tool to Strong Delis, big restaurants, any kind of establishment that runs a slicer up to 7/8" Handbook 12" blade 6 hrs a day. Qualified of slicing modest amounts of cheese. VALUE 7510 Tool to Strong Delis, big dining establishments, any establishment that runs a slicer as much as 7/8" Manual 10" blade 6 hrs a day.

VALUE 6612M Tool Little institutions, nursing homes, and also dining establishments that run a slicer approximately 1/2" Guidebook 12" blade 4 hrs a day. Efficient in cutting modest quantities of cheese. WORTH 6612S Medium Tiny schools, taking care of houses, as well as restaurants that run a slicer as much as 1/2" Semi-Automatic 12" blade 4 hrs a day.

Sourdough Pizza Crust - King Arthur Baking in Raleigh North Carolina
ECONOMIC SITUATION 4612 Light Responsibility Small operations or house usage, as much as 2 hrs a day. 1/2" Manual 12" blade ECONOMY 4610 Light Duty Small operations or house usage, up to 2 hrs a day. 1/2" Guidebook 10" blade 20 DURABILITY 17 Backed by comprehensive research study, design quality, and continuous refinement, Univex ovens supply maintenance-free performance as well as unrivalled long life.

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