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☃How To Make Snowman Macarons ☃
Ingredients
➳2 3/4 cups of almond flour
➳2 3/4 cups of powdered sugar
➳1 cup of egg whites (from 6-7 eggs)
➳A pinch of salt
➳3/4 cups of granulated sugar.
Instructions
☁ Age your egg whites. Separate your egg whites 2-3 days before baking. Store them in the refrigerator - covered. Two hours before you start making your macarons, take the egg whites out of the refrigerator, uncover them, and let them come to room temperature.
☁ Sift the almond flour and powdered sugar. If you have a food processor, put both ingredients in to create as fine as a texture as possible. This helps create smooth macarons.
☁ Using a whisk, whisk the egg whites with the salt. Pour the granulated sugar a little bit at a time. When the egg whites reach stiff peaks, you're done!
☁ Fold the sifted almond flour and sugar with the egg whites. You want to end up with a smooth batter that creates a ribbon when you lift it up from your spatula.
☁ When the batter is ready, fill your piping bag and pipe the body of the snowmen on parchment paper. Then go back and add the head of the snowmen. Carefully tap your tray against the table or counter to eliminate air bubbles.
☁ Add three silver dragées for buttons as the macarons are resting. Let them rest in room temperature for 15-30 minutes.
☁ Preheat the oven to 300°F (325°F for non-convection oven, the cookbook recommends using a convection oven because of the even distribution of heat).
☁ Bake your first tray of macarons for 14 minutes. After the first five minutes, open the oven doors to let out some of the steam.
☁ When they're done, let them cool for 5 minutes and then gently peel the macarons off the parchment paper.
- Finished! I hope you guys like this cute snowman treat and I will promise to be more active.
#qotd favorite holiday treat?
#aotd hot cocoa

     
 
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