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<p class="p__0">Prepare the rice either in microwave or pressure cooker or any technique you think is the best. As soon as prepared, let the rice cool and then separate each grain with an aid of fork and spread it on large plate. Add about 1 tbsp oil and carefully combine with the aid of a fork.</p>
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<p class="p__1">Heat 2 tablespoon of sesame oil in a wok to smoking cigarettes hot and after that reduce the heat to medium-high. Add finely sliced garlic, green chillies and saut for couple of seconds. Immediately add diced onions and ginger and stir fry them till onions turn light golden, about 2-3 minute. Next add bell peppers and carrots and saut them for a minute or 2.</p>
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<p class="p__2">Include green peas, sweet corns and shredded cabbage along with newly ground Schezwan paste and stir fry for a minute or more. Make sure that the vegetables are not cooked to soft but are half cooked and keeps their crunch and colour. Now include all the sauces mentioned above along with salt and pepper to taste and provide an excellent toss.</p>
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<p class="p__3">Stir fry them for 3-4 minutes till each grain is heated up through. Lastly change off the gas and toss in carefully chopped spring onion greens or coriander leaves. Serve this tasty Schezwan Fried Rice with any Manchurians (Gobi, Baby Corn or Mushroom) or with Veg balls in Garlic Sauce or Stir fried veggies in Sweet and Sour Sauce or merely with plain Tomato-Chilli Sauce and take pleasure in! Do not over cook the vegetables as is it important that they maintain their crunch and colour.</p>
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<p class="p__4">You can use the veggies of your preference or depending upon what's offered throughout the season and in your fridge. Source used the vegetables I had in my kitchen. Other veggies that go well with this rice are spring onions, mushrooms, French beans, broccoli, bamboo shoots etc. You can use the store bought Schezwan Sauce in location of newly, house made one.</p>
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<p class="p__5">For this reason you will need much less salt compared to the normal rice variety preparation.</p>
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