Notes

GlyphosateWhy farmers choose to grow crops sustainably with glyphosate: to ensure that we have enough food for the foreseeable future.
It is not surprising that the number of people living in the world is growing. It's not a secret that the global population is growing. In 2050, the population will be 9.7 million people.1 But, the amount of land utilized for agriculture around the world isn't growing as fast as we are. This poses serious challenges for farmers, who are accountable for producing sufficient high-quality food for Canadians as well as other people all over the world.

Canada is currently ranked 5th in the world's food exports.2 Canadian farmers will play an important role in supplying the food the world needs. They will be required to produce more food than ever before.

In 2050, farmers will have to grow 70% more food items to meet the demands of the growing population. *Source The Food and Agriculture Organization of the United Nations How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

The increasing demand for food is just too difficult for farmers to manage on their own. The positive side is that the latest technology, which includes herbicides like glyphosate as well as other tools, will assist farmers in controlling herbicides more efficiently and effectively, creating an sustainable and sustainable food supply.

What exactly is glyphosate?

Glyphosate, a multi-purpose and non-selective herbicide has been utilized by land managers, gardeners and farmers all over the globe for over 40 years. It does this by blocking an enzyme which plants--in this case, undesirable weeds, require to develop. The enzymes do not exist in humans, or in other animals.4 Therefore, glyphosate poses no danger to any of them when applied properly.

Glyphosate has many other uses that go beyond agriculture. It's used in urban areas to shield animals and people from harmful plants.6 It's also used on railroads to improve visibility for conductors as well as ensure that accidents are not caused on tracks.

Recently, there has been an increase in attention paid to the use of glyphosate in our everyday life. It's crucial to consider the ingredients we consume in our meals. But, more than 160 health regulatory bodies around the world including Health Canada agree that glyphosate is safe when used correctly.

Canadians should be able to know what glyphosate is and how it is utilized and what it does for food production.

Glyphosate is a chemical pesticide that is used in the field of agriculture.

ラウンドアップ -based herbicides can benefit farmers, consumers, and the environment. It is essential to efficient weed management as well as food security and sustainability of the environment. Let's dive deeper into each of the benefits.

Globally, farmers lose 30-40 percent of their crops to pests, weeds and disease.9 If they don't employ methods to protect crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is a significant loss for farmers, especially when they view their crops to be their source of income.

Therefore, it's no wonder that farmers have come to depend on tools they can rely on, year after year. Applying glyphosate in fields with resistant crops to glyphosate is a tried and tested method of keeping harmful weeds away from their crops.

The battle between weeds and crops -- The struggle of their lives

A farmer's crop must compete with up to 30,000 kinds of weeds to get space, water, nutrients and light.9 Glyphosate can give crops an edge.

Canadians and global consumers benefit from the abundance of cheap, healthy food

This is leading to a greater risk of food insecurity. Canadians can expect to spend 55% less on food if there are no new farming techniques, like the use or glyphosate.11

Furthermore, our favorite foods would become more difficult to obtain. Because of plant science, however, farmers will be able cultivate sustainably the majority of our favorite food items for long time to in the future.

Glyphosate can help to manage weeds and maintain affordable produce at the market. Glyphosate is also used by farmers to manage what Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan calls "their most important asset"--their land.

We love to eat around the table.

If tools to protect crops such as glyphosate are used to protect crops from diseases and pests and pests, farmers can increase:

42% more grains such as wheat and corn

72% more fruit

83% more vegetables and potatoes12

These are the benefits that are obvious. But is glyphosate really safe?

To put it simply it is true that glyphosate, like other pesticides, they should be used according to guidelines on the label. Canada has two regulation agencies for glyphosate: the Canadian Food Inspection Agency, which inspects crops to see the presence of pesticide residue. The other is the Pest Management Regulating Agency (PMRA) is the one that gives the regulations, product evaluations and approvals (or refusals) and has one the most extensive evaluation processes across the globe.

Although regulatory authorities are accountable for ensuring that farmers use approved herbicides correctly producers and farmers play an important part in making sure that glyphosate is utilized safely and correctly so that there isn't any unintended harm to animals, the environment, or humans.

Additionally, with the advancements in technology and the application of precision agriculture, farmers are now able to make use of data to be even more precise in their application of glyphosate, as to where it's used and the amount applied.150

When it comes to pesticide residues, it's uncommon for glyphosate to be found in food and, if it is detected at levels that are too low and deemed to be harmful, it can cause harm. CFIA ensures that farmers apply herbicides in a safe manner and adhere to the established limits for residue16. It is not common and doesn't pose a risk to the health of animals or humans17.

Sustainable farming practices are a part of the use of Glyphosate

Farmers use herbicides like glyphosate as part of an integrated pest/weed control practices. This means that they use more than just herbicides for controlling weeds. Glyphosate allowed farmers to adopt conservation and no-till practices, which have long-term advantages for the soil, environment as well as the air quality.

To decrease or stop plowing or tilling of land

to reduce CO2 emissions

Capturing carbon from the soil

Improve soil health

- Reducing water runoff and limiting erosion13

"No pesticide-related regulatory agency in the world currently considers Glyphosate as a cancer risk to humans at the present levels." - Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

More important than ever is making sure Canadian farmers have the technology, tools, and support they need in order to supply the growing food needs of a growing populace.

A good mix of food safety, agricultural and pest management methods will help farmers will continue to safeguard our food supply. Glyphosate is just one of the many tools they'll employ in order to ensure that Canadians and others around the world have access to healthy and affordable food, both now and in the near future.
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