Notes

GlyphosateWhy farmers choose to grow crops sustainably with glyphosate: to ensure we will have food for the foreseeable future.
The global population is growing. This is not a secret. It's not a secret that the global population is growing. In 2050, the population will grow to 9.7 million people.1 However, the area of land that can be used for agriculture in the world isn't growing at the same rate as we do. This creates significant challenges for farmers responsible for providing top-quality food for Canadians, and other people worldwide.

Canada is the 5th largest global exporter.2 Canadian farmers play a essential role in providing food for all. They will be required to provide more food items than ever before.

For the population to grow, 70% more food will be required by 2050. *Source The Food and Agriculture Organization of the United Nations How to Feed the world in 2050.

The Food and Agriculture Organization of the United Nations How to provide for the planet's needs in 2050

Farmers cannot face this increasing demand on their own. The positive side is that the latest technology, including herbicides such glyphosate as well as other tools, can aid farmers in controlling herbicides more efficiently and effectively which will result in a sustainable and reliable food supply.

What exactly is Glyphosate?

Glyphosate is a versatile, non-selective herbicide that is used by land managers, farmers and gardeners across the globe for over 40 years. It is a chemical that induces an enzyme needed by plants to grow, and in this instance, undesirable weeds. These enzymes don't exist in mammals or humans.4 Glyphosate does not pose any risk to them when it is used in a safe manner.

There are also a wide range of uses for glyphosate, which goes beyond agricultural. It is utilized in municipal areas to safeguard the public and wildlife against harmful weeds.6 Additionally, it is used to prevent fires and maintain accessibility on railway tracks.

Recently there's been an increased amount of focus on the use of glyphosate in our lives. While it's important for us to inquire about the food we consume, it's worth noting the fact that more than 160 international regulatory agencies (including Health Canada) agree that glyphosate is safe to be utilized when used in a safe manner.

Canadians will be better equipped to understand what glyphosate is and how it functions and why it's vital to the production of food.

Why should glyphosate be used in agriculture

Farmers, consumers, and nature are all benefited by the use of glyphosate herbicides in the field of agriculture. It is vital for effective control of weeds and sustainable food supply and also environmental sustainability. Let's look at the advantages of each in greater in depth.

In the world, farmers lose 30-40 percent of their crops to pests, weeds, and disease.9 Without the use of crop protection practices and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. グリホサート is a huge loss for farmers, especially when they view the crops they grow as their main source of income.

So, it's no wonder farmers have come to depend on tools they can rely on, year after year. Applying glyphosate on fields with resistant crops to glyphosate is a tried and tested method to keep weeds that are destructive away from their crops.

Crops and. Weeds: the battle of their life

Glyphosate gives the crops a fighting chance.

Canadians and global consumers reap the benefits of abundant, affordable food

The population is growing and half of today's food-growing land is in danger of becoming unusable within a matter of 40 years because of desertification and degradation.10 This is causing an increase in food insecurity. Canadians might have to pay as much as 55% more to buy food if they do not adopt modern farming techniques including using Glyphosate.11

Furthermore, it could become more difficult to get the food we enjoy. Plant science will allow farmers to grow our favorite staple foods for many more years.

グリホサート does more than manage the spread of weeds. It also can help keep food prices down at the supermarket. Glyphosate can also assist farmers to take care of their biggest asset, which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keeping foods we love on the table

Farmers can flourish when they use crop protection tools, like glyphosate, to guard crops from pests and diseases.

42% more grains like corn and wheat

72% more fruit

83 percent more vegetables and potatoes12

The benefits are obvious. But is glyphosate safe?

Simply simply put simply, yes. Like all pesticides should be used in accordance with the instructions on the label. The Canadian glyphosate regulation is managed by the Canadian Food Inspection Agency. グリホサート for pesticide residue to ensure farmers are using the product correctly. The agency also oversees the Pest Management Regulation Agency (PMRA) which offers guidelines, product submission evaluations and rejections or approvals. グリホサート 論文 have one of the most comprehensive evaluation processes anywhere in the world.

In addition to ensuring the herbicides that are approved for use are properly used by farmers, regulatory agencies will also ensure that appropriate and safe usage of glyphosate is followed by producers, farmers as well as animals, so that no unintended danger is created to the environment or animals.

With the advancement of technology and the use precision farming, farmers can use data to be more precise when applying glyphosate to specific areas.

It is extremely rare for residues of pesticides will be discovered in food items. The CFIA makes sure that farmers apply herbicides in a safe manner and adhere to established residue limits.16 In the rare occasion that it is detected at small amounts (e.g. 1 part per billion) the amount is below the limits set by the Government of Canada, and is not a health or safety issue since it does not be a risk to human beings or animals.18

Glyphosate use as part of sustainable agriculture practices

As part of an integrated pest/weed control system, farmers employ herbicides, such as glyphosate. https://shop.sunday.co.jp/c-3/c-35/c-4501/232552/ employ more than one herbicide to manage the growth of weeds. Glyphosate permits farmers to implement conservation tillage practices which have long-term benefits to soil, air and the environment.

- A reduction or the elimination of plowing or tilling the land

Reduction in CO2 emissions

Capturing carbon out of the soil

Improve soil health

- Reducing the flow of water and limiting erosion13

"No pesticide regulatory agency anywhere in the world has considered Glyphosate to pose an increased risk of cancer to humans at the present levels." - Health Canada (January 11, 2019, Health Canada).

Food and Agriculture Organization of the United Nations.

Ensuring Canadian farmers have the equipment, tools and resources they require to meet the ever-growing food supply demands of an increasing population is more important now than at any time in the past.

The most effective agriculture, food safety and pest control practices will help farmers keep our food plentiful and safe. Glyphosate is just one of the tools they'll use to ensure Canadians are able to access cheap, healthy food options for the future.
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