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GlyphosateFor the next few years, our food supply will be secure: this is the reason why farmers use glyphosate to cultivate crops sustainably.
It's no secret that the global population is expanding. It's not a secret that the world's population is growing. In 2050, the population will be 9.7 million people.1 However, the area of land that could be utilized for agriculture around the world isn't growing in the same way as we do. This presents a number of serious issues for farmers tasked with producing enough food of high-quality to feed Canadians and people around the globe.

Canada is currently ranked 5th in global food exports.2 Canadian farmers will play crucial roles in providing the food we need. They will have to satisfy a higher demand than ever as well as manage the spread of diseases and pests in addition to weather fluctuations and ensure their land remains in good health for the next generation.

In 2050, farmers will need to grow 70% more food to meet the demand of the growing population. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

The Food and Agriculture Organization of the United Nations , How to provide for the world's population by 2050

Farmers aren't able meet this growing demand by themselves. Modern technology and tools including herbicides, such as glyphosate , are used to help farmers effectively and effectively manage weeds which results in a more secure and sustainable food supply.

What exactly is Glyphosate?

Glyphosate is a versatile and non-selective herbicide, has been utilized by gardeners, land managers as well as farmers across the world for more than forty years. It does this by blocking an enzyme which plants--in this case, undesirable weeds, require in order to grow. These enzymes are not present in humans or animals.4 Thus, when used properly, glyphosate is not a risk to either.5

Glyphosate can be utilized for other reasons other than agriculture. It is used in cities to safeguard animals and people from harmful plants.6 It's also used for railroads to enhance the visibility of conductors and to stop accidents from happening on the tracks.

Recently, グリホサート has been on glyphosate's use in our modern lives, and how it is utilized. While it's crucial for us to ask questions regarding the foods we eat and drink, it's also important to consider the fact that more than 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe to be employed when done correctly.

グリホサート should be able to understand what glyphosate means and how it is utilized and the benefits it brings to food production.

Why should glyphosate be utilized in agriculture?

グリホサート -based herbicides can be utilized in agriculture to benefit consumers, farmers and the environment as well as everybody else. It is crucial for efficient control of weeds and sustainable food supply as well as environmental sustainability. Let's examine グリホサート of them.

According to the United Nations Food and Agriculture Organization the losses could rise by up to a two times if they're not properly secured. It's a devastating loss, especially for farmers, considering that these crops are their main source of income.

It's not unusual for farmers to relied on these tools every year. Glyphosate can be a useful tool to control destructive weeds in fields, especially when they're resistant to glyphosate.

Crops vs. weeds--the battle of their existence

Glyphosate is an herbicide that provides crops with a chance to fight.

Canada and around the world enjoy numerous advantages Affordable, abundant food

The population is growing, and half of the land that is used for food production is in danger because of land degradation and desertification.10 This is leading towards increasing food insecurity. Canadians could be paying 55% higher for food without modern farming techniques like Glyphosate.

The foods we love would be more difficult to locate. However, thanks to plant science, farmers will be able to cultivate more of our most-loved meals over time.

Glyphosate is more than just a way to help keep your produce at a reasonable cost. Glyphosate is also used to aid farmers in caring for their most valuable asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the foods that we love to eat on your table

Farmers can prosper with the use of crop protection tools such as glyphosate to protect crops from disease and pests.

42% More grains like corn or wheat

72% more fruit

83% More vegetables and potatoes12

The benefits are evident. But is Glyphosate really safe?

The answer is yes. Like グリホサート , it must always be used in accordance to the label directions. In Canada, glyphosate use is regulated by the Canadian Food Inspection Agency (CFIA) which checks crops for residues of pesticides, ensuring farmers are using it correctly and also the Pest Management Regulatory Agency (PMRA) that provides the regulatory guidelines for product submission evaluations, as well as approvals (or rejections)--and is one of the largest evaluation procedures throughout the world.14

Although regulatory agencies make sure farmers use approved herbicides safely Farmers and manufacturers also are crucial in ensuring that glyphosate is been used correctly and safely to avoid any harm to the natural environment, animals as well as human people.

Additionally, with the advancements in technology and the application of precision agriculture, farmers are now able utilize information to become more precise with their application of glyphosate, as to where it's used and how much is applied.150

It is extremely rare for pesticide residues are found in food items. The CFIA makes sure that farmers apply herbicides in a safe manner and adhere to established residue limits.16 On the infrequent occasion that it is found in small amounts (e.g. 1 part per billion), it is well below the limits set by the Government of Canada, and is not a safety or health concern17 as it would not pose any risk to humans or animals.18

Glyphosate is used in sustainable farming practices

Glyphosate is used by farmers in conjunction with integrated pest and weed management practices. This means they are using more than herbicides to manage the growth of weeds. Glyphosate enabled farmers to adopt conservation/no-till methods that provide long-term benefit for the soil and the air.

- Elimination or reduction of plowing/tilling of land

- To reduce CO2 emissions

- Capturing carbon within the soil

- Improving soil health

Limiting runoff and reducing erosion13

"No pesticide regulator in the world is currently assessing glyphosate to be an individual risk for cancer at the levels to which humans are currently exposed." -- Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

Making sure Canadian farmers are equipped with the technology, tools and support they need to meet the growing food demands of a growing population is more important now than ever before.

By following proper agricultural, pest management and food safety procedures, farmers will ensure that our food is nutritious and safe. Glyphosate is among the many tools they will employ to ensure Canadians as well as all other people around the world are able to access affordable and nutritious food items.
Website: https://shop.sunday.co.jp/c-3/c-35/c-4501/232552/
     
 
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