Notes

GlyphosateIn the years to come the food supply of our country will be secure: this is why farmers use the herbicide glyphosate in order to grow their crops sustainably.
It's easy to see the world's experiencing an an increase in population. In 2050, we're predicted to reach 9.7 billion people around the world, which is more than 2 billion more than today.1 Unfortunately, the amount of land available for agriculture isn't expanding with us. This poses serious problems for farmers tasked with producing enough food of high-quality to feed Canadians and people around the world.

Canada is the 5th largest global exporter.2 Canadian farmers play a essential role in providing food for all. They will face more demands than ever before and will also have to control insects, diseases and weather changes to ensure that their land is fertile and productive for generations to come.

Farmers will need 70% more food production by 2050 to keep up with the increasing population. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

The Food and Agriculture Organization of the United Nations , How to Feed the World in 2050

Farmers aren't able satisfy this demand on their own. The latest technology and tools, such as herbicides such as glyphosate , are utilized to assist farmers to effectively and efficiently manage weeds that results in an increased security and sustainability of food supply.

What exactly is Glyphosate?

Glyphosate has been used for more than 40 years by farmers, land managers and gardeners across the globe. It works by inhibiting an enzyme that plants -- in this case, unwanted weeds--need to develop. ラウンドアップ don't exist in humans or animals.4 Therefore glyphosate poses little risk to either.

Glyphosate can be used for many other purposes in addition to agriculture. Municipalities use it in urban green spaces to safeguard wildlife and people from harmful weeds.6 It is also employed in railways to make conductors more visible and to prevent fires.

Glyphosate and its use have been the subject of greater focus in recent years. While it's important to know the ingredients in our food, it's important to note that over 160 health regulatory bodies around the world such as Health Canada, agree that the use of glyphosate in a safe manner for humans can be carried out in a safe manner.

Canadians ought to be able understand what glyphosate means and the way it is used and the benefits it brings to food production.

Glyphosate can be used in the process of grow crops.

The use of glyphosate-based herbicides benefits farmers, consumers as well as the environment. This is crucial for efficient herbicide control, safe food supply, as well as sustainable development of the environment. Let's look at each of these benefits in more in depth.

Globally farmers lose between 30 and 40 percent of their crops due to weeds, pests and disease.9 If they don't employ techniques to protect their crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is a massive cost for farmers, especially when they view their crops to be their source of income.

It's no surprise that farmers rely on reliable tools every year. Glyphosate can be applied to plants that have glyphosate tolerance. This is a proven method to control destructive weeds.

Crops against weeds -- The fight of their lives

Glyphosate offers a chance to fight for crop.

Benefits for Canadians and all consumers around the world Food is plentiful and affordable

The population is growing, and the majority of the land that is used for food production is at risk due to the degradation of land and desertification.10 This is causing increased food insecurity. If modern farming techniques are not implemented and the use of glyphosate Canadians could expect to spend 55% more on food.11

The food we love will be harder to come by. Farmers will be able to cultivate more of the food staples we love for many years thanks to research in plant science.

Glyphosate does more than reduce the spread of weeds. It also helps reduce the cost of food at the store. Glyphosate can also be used by farmers to look after what Cherilyn Joy-Nagle from Mossbank in Saskatchewan calls "their greatest asset"--their land.

Make sure you have the food that we love to eat on your table

When crop protection tools such as glyphosate are employed to shield crops from diseases and pests and pests, farmers can develop:

42% more grains similar to corn and wheat

72% more fruits

83 Percent More Potatoes and vegetables

The advantages are clear. But is it safe to use glyphosate?

It is important to remember that all pesticides must be used in accordance with label directions. Canada has two regulation agencies that regulate glyphosate. One is the Canadian Food Inspection Agency, which inspects crops to determine the presence of residue of pesticides. And the Pest Management Regulating Agency (PMRA), who provides the regulatory guidelines for product evaluations, approvals, and other guidelines (or refusals) and also has one of the most extensive evaluation processes across the globe.

In addition, to making sure that the herbicides that are approved for use are properly used by farmers, regulatory agencies will also ensure that safe and proper use of glyphosate is maintained by manufacturers, farmers, and animals so that no unintended danger is caused to the environment or other animals.

Technology advancements and precision agriculture allows farmers to use data to make precise applications for glyphosate. This includes how much and where to apply it.

Glyphosate residues are not often detected in food items. It could cause harm when it is detected within certain limits. It is uncommon to detect glyphosate in food items.

Use of glyphosate as part sustainable farming practices

Farmers utilize herbicides, such as glyphosate, as part of an integrated approach to pest and weed management. That means they employ more than herbicides for controlling the weeds. Glyphosate has allowed farmers to adopt no-till and conservation practices that have long-term benefits to the soil, the natural environment, and air.

- Elimination or reduction of plowing/tilling of land

- Reducing CO2 emissions

- Capturing carbon soil

Improve soil health

- Reducing the flow of water and limiting erosion13

"No pesticide regulatory authority in the world has deemed the glyphosate chemical to pose an individual risk for cancer at the levels at which humans are currently exposed." -- Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations How to provide for the world's population by 2050

It's more important than ever to ensure that Canadian farmers have access to the latest technology tools, equipment, and support equipment they require to meet the food supply requirements of an increasing number of people.

By following proper agricultural, pest management and food safety guidelines Farmers will continue to ensure our food is nutritious and safe. Glyphosate is just one of many tools that they will employ to ensure Canadians as well as other people across the world can access nutritious, affordable food in the present and in the future.
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