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GlyphosateGlyphosate is a choice for farmers who want to sustain their farming to ensure that we have a sustainable future food supply in the long run.
It's no secret that the world's population is growing. It is expected to grow to 9.7billion people by 2050. This is over 2 billion more than today.1 However, the agricultural land of the world isn't growing with us. This causes serious issues for farmers who have to produce enough food of high quality to supply Canadians as well as people around the world.

グリホサート is the 5th largest exporter.2 Canadian farmers play a vital role in providing food to all. They'll need to be able to cater to an increasing demand.

In 2050, farmers will have to increase their production by 70% to provide food products to meet the needs of the increasing population. * Source: Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United Nations.

Farmers can't meet this rising demand by themselves. The good news is that current technology, such as herbicides like glyphosate and other tools, can aid farmers in controlling weeds more effectively and efficiently, creating a sustainable and reliable food supply.

What exactly is glyphosate?

https://agriknowledge.affrc.go.jp/RN/2010890726.pdf is a popular choice as a non-selectiveand versatile herbicide by land managers and gardeners all over the world. It's been in use for more than 40 years. It works by blocking the enzymes that plants, in this instance unwanted weeds, need to grow. These enzymes aren't found in humans or animals.4 So glyphosate doesn't pose a risk to or for animals.

Glyphosate has many other uses beyond agriculture. It's utilized in cities to safeguard wildlife and humans from poisonous plants.6 It is also used in railroads to increase visibility of conductors and to stop accidents from happening on the tracks.

Recently it's been noticed that there's been a greater amount of focus on glyphosate and its use in our lives. It's crucial to consider what goes onto and into our food, it's important to note that more than 160 of the world's government health regulatory agencies which includes Health Canada, agree that glyphosate is not harmful to humans when utilized correctly.8

Canadians should be able to know what glyphosate is, how it is used and the effects it has on food production.

Glyphosate: Why it is used in agriculture?

Consumers, farmers, and nature all benefit from the use of herbicides containing glyphosate in agriculture. It is crucial for efficient control of weeds, sustainable food supply, and also environmental sustainability. Let's take a deeper look at the various benefits.

According to the United Nations Food and Agriculture Organization the loss could increase by up to a double if they're not protected. This is particularly damaging for farmers since the crops they grow are their main source of income.

It's not a surprise that farmers rely on their reliable equipment year after année. Application of glyphosate on fields is a tried and tested method of keeping harmful herbicides from crops and especially those that are tolerant to glyphosate.

https://labchem-wako.fujifilm.com/jp/product/detail/W01W0107-0595.html and Weeds the battle for their lives

Glyphosate provides a fighting chance for crop.

Benefits for Canadians and consumers worldwide Benefits to Canadians and consumers worldwide: plentiful, affordable food

The population is growing and the majority of our land that is used for food production is likely to be unusable in forty years. This has led to food security issues. Without グリホサート epa farming innovations, including the use of glyphosate, Canadians could expect to pay 55% more for food.11

Furthermore, it could become more difficult to get the food we love. Plant science will allow farmers to continue growing our favourite foods of the day for many years.

Glyphosate can help you in removing weeds and maintain the price of produce at the grocery store however. It aids farmers in caring for the land that Cherilyn Jolly Nagle is a Saskatchewan farmer calls "their most valuable asset" that is their land.

We are awestruck by eating at the table.

When tools for crop protection, including glyphosate, are used to protect crops from pests and diseases and pests, farmers can develop:

42% More grains, such as wheat or corn

72% more fruit

83% more veggies & potatoes12

The benefits are evident. But is it safe to use?

https://ci.nii.ac.jp/naid/110001713181 is essential to keep in mind that all pesticides need to be applied in accordance with label directions. Canada's glyphosate use regulation is managed by the Canadian Food Inspection Agency. The agency checks crops for pesticide residue to ensure that farmers use it in a safe manner. They also have the Pest Management Regulation Agency (PMRA) that provides guidelines, evaluations of product submissions and rejects or approvals. They also have one of the most comprehensive evaluation procedures anywhere in the world.

In addition, to making sure that herbicides approved by the FDA are used correctly by farmers, regulators also ensure that an appropriate and safe use of glyphosate continues by producers, farmers as well as animals, so that no danger unintentionally resulted to the natural environment or other animals.

Precision technology and farming has allowed farmers to gain more control over the use of glyphosate. They can also pinpoint precisely where and when it is applied.

It is extremely rare that glyphosate will be found on food. It is uncommon to find glyphosate in food items.

Glyphosate is a component of sustainable farming practices

Farmers use herbicides, like Glyphosate, as part an integrated approach to pest and weed management. That means they are using more than herbicides to manage the weeds. Glyphosate is a good herbicide that has helped them implement conservation-tillage practices that provide long-term benefits for the soil, the air and the the environment.

- Elimination or reduction of plowing/tilling of the land

- To reduce CO2 emissions

- Capturing carbon within the soil

Improve soil health

- Reducing water runoff and erosion

"No pesticide regulatory authority anywhere in the world has deemed glyphosate to be a cancer risk to humans at the level to that humans are exposed." -- Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

It's more crucial than ever before that Canadian farmers have access to the technology tools, resources, support and tools needed to satisfy the food supply needs of a growing population.

Through the use of the best agricultural, pest control and food safety practices Farmers will continue to ensure our food is safe and plentiful. Glyphosate will be just one of many tools that they employ to ensure that Canadians and others across the world can access to nutritious and affordable food options in the near as well as in the near future.
Homepage: https://agriknowledge.affrc.go.jp/RN/2010890726.pdf
     
 
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