Notes

GlyphosateGlyphosate is a sustainable crop choice used by farmers to safeguard our food supply for the future.
It's no secret that global population is expanding. In 2050, we're predicted to have reached 9.7 billion people in the world--over 2 billion more than today.1 The problem is that the world's farmable land isn't expanding with the population. This creates serious problems for farmers who have to produce enough food of high quality to provide food for Canadians as well as people all over the world.

Canada is the fifth largest exporter of food across the world.2 Canadian farmers will be crucial in providing food for the population that is growing. They will have higher demands than they have ever had and will also have to deal with the effects of pests, diseases, and weather fluctuations to ensure their land is healthy and productive for the generations to come.

To meet the growing demands, farmers will need to grow 70 percent more food in 2050. *Source: Food and Agriculture Organization of the United Nations. How to Feed the Planet in 2050

Food and Agriculture Organization of the United Nations.

Farmers aren't able to meet this growing demand on their own. Technology and tools such as herbicides such as Glyphosate, allow farmers to tackle weeds effectively and precisely, resulting in an increased sustainable and secure supply of food.

What is glyphosate exactly?

Glyphosate is an effective herbicide that is non-selective and has been used by gardeners, land managers, farmers and others around the globe for 40+ years. グリホサート is a chemical that blocks an enzyme that plants, in this case unwanted weeds, need to grow. グリホサート do not exist in humans, or in other animals.4 Therefore, glyphosate poses zero risk to any of them when applied properly.

Glyphosate can be utilized in a variety of other ways beyond agriculture. Municipalities utilize the chemical in their urban green spaces to safeguard the public and wildlife from toxic weeds.6 It is also utilized for railways to ensure visibility for train conductors and stop fires from spreading across the tracks.7

Recently, there's been an increase in attention paid to the use of glyphosate throughout our daily life. While it is important to be aware of the ingredients in our food, it is important to note that over 160 international health regulatory bodies, including Health Canada, agree that the safe use of glyphosate for humans is feasible if it's properly done.

Canadians will be better able to comprehend what glyphosate does and how it functions, and why it is vital to the production of food.

Why is glyphosate needed in agriculture?

The use of glyphosate-based herbicides benefits farmers, consumers and the environment. This is crucial for efficient herbicide control, safe food supply and environmental sustainability. Let's explore https://axel.as-1.co.jp/asone/g/NC64-5169-17/ .

According to the United Nations Food and Agriculture Organization Global farmers can lose anywhere between 30-40% and 50 percent of their crops due to weeds, pests and diseases. This is a massive loss for farmers, especially when they view their crops to be their source of income.

It's not surprising that farmers are beginning to depend on the tools they can count on, year after year. The application of glyphosate to fields that have resistant to glyphosate is an established way of keeping destructive weeds away from their crops.

グリホサート between weeds and crops -- The fight of their lives

Glyphosate can give plants a chance to fight.

Canadians as well as consumers around the world, enjoy the benefits of abundant and cheap food options.

グリホサート is growing, and the majority of the land used for food production is at risk due to land degradation and desertification.10 This is leading towards an increase in food insecurity. Canadians can pay up to 55% more for food if they don't implement modern farming methods like using Glyphosate.11

Foods we love would be more difficult to locate. Farmers will be able to grow more of the foods we love for many years due to the advancements in plant science.

Glyphosate isn't just used to control weeds and keep affordable products at the supermarket However, it also helps to keep produce at a reasonable price. Glyphosate can also be used by farmers to take care of what Cherilyn Joy-Nagle from Mossbank in Saskatchewan refers to as "their most important asset"--their property.

We love eating around the table.

Equipment for crop protection, such as glyphosate can be used to protect crops against disease and pests. Farmers are able grow.

42% more grains, like wheat or corn,

72% more fruit

83 percent more potatoes and other vegetables12

The advantages are clear. But is Glyphosate safe?

Simply simply put simply, yes. As with all pesticides, you must follow the instructions on the label. In Canada the use of glyphosate is controlled by the Canadian Food Inspection Agency (CFIA) which checks crops for residues from pesticides and ensures that the use of the pesticide is done correctly and also the Pest Management Regulatory Agency (PMRA) which offers the regulations, guidelines including product submission evaluations, product submissions, and approvals (or rejections)--and is one of the largest evaluation processes in the world.14

Regulators ensure that farmers use approved herbicides in a safe and appropriate way. It is up to farmers and manufacturers to ensure that there are no unintended consequences for the environment, animals, and humans.

Technology advancements and precision agriculture lets farmers make precise glyphosate applications. This includes the location and amount.

It is very rare for pesticide residues are found in food items. CFIA makes sure that farmers apply herbicides effectively and in a safe manner and keep within the limit of residues.

The use of glyphosate is a component of sustainable farming practices

Farmers utilize herbicides, such as glyphosate, to help with an integrated pest/weed management practices--meaning they employ more than herbicides for controlling weeds. Glyphosate has allowed farmers to adopt no-till and conservation practices that have long-term benefits to the soil, environment and the air.

- Reduction or elimination plowing/tilling of land

- Reduced CO2 emissions

Capturing carbon from soil

Improve soil health

- Reducing the flow of water and limiting erosion13

"No pesticide regulation authority in the whole world currently considers that glyphosate poses risk to human health at the present levels." -- Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations. How to provide for the whole world by 2050

It's more important than ever before that Canadian farmers have access to the latest technology tools, equipment, and support tools needed to meet the food supply needs of a growing number of people.

The most effective agriculture, food safety and pest control practices can help keep our food safe and plentiful. http://jsct-web.umin.jp/wp/wp-content/uploads/2017/03/28_4_368.pdf is just one of the methods they employ to ensure Canadians and all people worldwide are able to access nutritious and affordable food.
My Website: http://www.fsc.go.jp/emerg/inryousui_glyphosate.pdf