Notes

How did Roundup Ready & Roundup come to be?
Firstly, what is Roundup Ready? And what are the Roundup Ready crops? Roundup Ready is the trademark name of a line of genetically modified crops that are resistant to Roundup. These are referred to as Roundup Ready crops.

Roundup was invented by who?
John Franz, a Monsanto Chemist, found that Glyphosate is the active ingredient in Roundup in the year 1970. At the time, in the agricultural industry, most herbicides were pre-emergent, meaning they were used before the crop and weeds emerged. The post-emergent activity of glyphosate in reducing a large number of broadleaf and grass weeds was very different, which when combined with its remarkable environmental properties (soil inactivation and rapid degradation, with no carryover, etc.) and toxicological properties (extremely minimal toxicity for beneficial organisms and mammals) and made it an innovative product.

What year was it when Roundup introduced?
Roundup(r) The product, which was first introduced to the market as a broad-spectrum herbicide in the year 1974, quickly became one the most popular chemical used in agriculture all over the world. Roundup(r), originally, was used in ditches on railroads and in fields between growth seasons. https://www.komeri.com/disp/CKmSfGoodsPageMain_001.jsp?GOODS_NO=1713321 allowed farmers and ranchers to manage grass and broadleaf plants that had emerged out of the soil.

The Roundup Ready GMOs were next.
Monsanto scientists were inspired by amazing advances in recombinant DNA technology during the 1970s. They realized the numerous advantages to farmers when Roundup (r) could directly be applied to their crops to control weeds. Ernie Jaworski led a small team that included Steve Rogers, Rob Horsch and myself to address this problem. The first systems to introduce gene into plants were developed by this group in the early 1980s. Then the focus changed to the development of virusresistant, insect resistant, and Roundup-tolerant plants.

It was found that Roundup hindered the production of aromatic amino acid in plants. This is the reason for Roundup's high-level mammalian safety. In addition, glyphosate was rapidly degraded in soil by microorganisms. In the latter half of the 1980s, researchers identified both the genes of plants and microbial ones which conferred higher herbicide tolerance. In ラウンドアップ approved the first field study of Roundup Ready crops. ラウンドアップ was a Roundup-resistant variety of genetically modified tomatoes that proved resistant to Roundup. A few years later the Roundup Ready trait is a result of a bacterial infection and was isolated.

Let's take soybeans as an example. We'll address the questions: What exactly are Roundup-ready soybeans? How are https://www.kohnan-eshop.com/shop/g/g4957919634894/ produced. Roundup Ready Soybeans is an engineered genetically modified variety of soybeans with its DNA modified so that they are resistant to Roundup, an herbicide. Because every soybean seed was infected with the Roundup Ready gene prior planting the seeds, they are insensitive to the chemical glyphosate. https://auctions.yahoo.co.jp/search/search?rkf=2&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97&aucmaxprice=999999999&thumb=1&s1=score2&o1=a&isdd=1&ei=utf-8&fixed=3&nockie=1&isnext=1&ex_cat=2084006160,2084008038,2084034075&rewrite_ok_wand_re_search=1 permits farmers to spray their fields with herbicides and not destroy their crop.

As you can observe, the introduction of Roundup Ready crops in 1996 changed farming and agricultural science! ラウンドアップ was quickly recognized by farmers and widespread adoption occurred. Today, over 90% of U.S. cotton and soybeans utilize Roundup Ready crops. Roundup Ready crops streamlined and enhanced weed control systems. This resulted in increased yields of crops. Also, it reduced the amount of tillage required, decreased costs for equipment and made harvesting more efficient due to fewer weeds. The increased use of conservation-tillage has had a significant impact on the environment. Farmers can lower their consumption of energy and GHGs by decreasing plowing. But ラウンドアップ preserves soil structure and decreases erosion. This was equivalent of taking away 28.4 Billion kg carbon dioxide from the atmosphere or 12.4 M vehicles off the road for a single year (Source . http://www.greenjapan.co.jp/roundup_max.htm .
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