Notes

GlyphosateGlyphosate is a choice for farmers who want to sustain their farming to ensure our future food supply in the long run.
グリホサート to see that the world is experiencing growth in the population. The world's population will grow to 9.7 billion by 2050.1 Unfortunately, this is not happening on cultivable land. This poses serious challenges for farmers, who must produce enough food of high quality to feed Canadians as well as other people all over the world.

Canada is currently the 5th largest exporter of food globally.2 As the population increases, Canadian farmers in particular will play a significant part in providing the world with the food it needs. They will have to supply more food items than ever before.

In order to provide for the increasing population, farmers will need 70 percent more food in 2050. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations , How to Feed the World in 2050

The increasing demand for food is just too to be handled by farmers on their own. Modern technology and tools like herbicides such as glyphosate can be utilized to assist farmers to effectively and efficiently manage weeds which leads to more sustainable and secure food supply.

What exactly is Glyphosate?

Glyphosate is a powerful, non-selective herbicide used by land managers, gardeners, farmers and others around the world for over 40+ years. It works by blocking an enzyme that plants, in this instance undesirable weeds, require to develop. The enzymes are not present in animals or humans.4 Glyphosate does not pose any risk when used correctly.

Glyphosate can also be used for other reasons than just agriculture. It is utilized by municipal authorities in urban green spaces to shield wildlife and people from toxic weeds.6 Additionally, it is employed in railways to ensure that conductors are in view and to avoid fires.

Recently, there's been increased attention to the use of glyphosate throughout our daily lives. While it's important to question what goes onto and into our food items, it's also important to know that more than 160 health regulatory bodies including Health Canada, agree that glyphosate is safe for human consumption when used correctly.8

Helping Canadians to understand the meaning of glyphosate and how it's utilized, and the vital role it plays in food production and sustainable farming practices, may ease concerns about the glyphosate that is only one of the tools farmers use to ensure that we have accessible, safe and affordable food to eat.

Why should グリホサート be utilized in agriculture?

グリホサート -based herbicides can be used in the field of agriculture, benefiting consumers, farmers and the environment as well as everyone else. It is essential to efficient control of weeds and food security as well as environmental sustainability. Let's look at each one.

According to the United Nations Food and Agriculture Organization these losses could increase by up to a double if they're not secured. This is particularly damaging for farmers as the crops they grow are their main source of income.

Farmers have come to rely on the tools they depend on each year. Glyphosate is a chemical that can be applied to plants that have glyphosate tolerance. This is a proven method of controlling destructive herbicides.

Crops and Weeds fighting for their lives

Glyphosate gives crops a chance to defeat up to 30,000 weeds for space, light and nutrients as well as water.

Canadians and global consumers reap the benefits of abundant and affordable food items

This is leading to a greater risk of the amount of food that is insecure. If modern farming techniques are not implemented, including the use of glyphosate Canadians could expect to pay 55% more for food.11

The food we love will be more difficult to locate. Because of グリホサート , however, farmers will be able sustainably grow more of our most-loved staple food items for the many years to come.

http://www.fsc.go.jp/emerg/inryousui_glyphosate.pdf is a great way to control weeds. It can also help reduce the cost of food at the grocery. Glyphosate also aids farmers in taking care of what Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as "their most precious asset" their land.

Make sure that we have food we love on tables

Farmers can grow better by using crops protection devices (including the glyphosate) are used to safeguard crops from diseases or pests.

42% more grains such as corn and wheat

72 percent more fruit

83 Percent More Potatoes and vegetables

These are the benefits that are obvious. But is glyphosate actually safe?

To put it simply it is true that glyphosate, like other pesticides, it should be used according to guidelines on the label. Canada regulates glyphosate usage by two agencies: the Canadian Food Inspection Agency(CFIA) who inspects crops and verifies that they are free from residual pesticides. The Pest Management and Regulatory Agency (PMRA) provides the regulatory guidelines and product evaluations of submissions.

While regulatory agencies ensure that farmers use herbicides approved by the FDA in a safe manner Farmers and manufacturers also have a significant role to play in ensuring that glyphosate is been applied correctly and in a safe manner to avoid any harm to the natural environment, animals as well as human individuals.

In addition the use of precision agriculture has allowed farmers to utilize data and improve their ability to apply glyphosate precisely at the precise areas and quantities.

It is very rare for pesticide residue will be found on food. CFIA ensures that farmers are using herbicides properly and working within established residue limits16. It is extremely uncommon to find glyphosate in food at low levels, which is well below the Government of Canada's limit.17 Since it does not pose any danger to animals or humans18

Sustainable farming practices also include the use of Glyphosate

Farmers use herbicides like glyphosate as part of an integrated pest/weed control system. That is, they employ more than herbicides to manage the weeds. Glyphosate allowed farmers to adopt no-till and conservation practices, which have long-term advantages for the soil, the natural environment, and air quality.

- Reduction or elimination of plowing/tilling of land

Reduced CO2 emissions

Capturing carbon in the soil

- Improve the health of your soil

- Reducing water ranoff and limiting erosion13

"No pesticide regulatory authority anywhere in the world considers that glyphosate poses a danger to human health at the moment." – Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations How to provide for the world's population by 2050

It's more crucial than ever to ensure that Canadian farmers are able to access the technology, tools, support and tools they need to meet the food supply demands of an ever-growing population.

Food safety, good agricultural practices and pest control methods will help farmers are able to continue protecting the food we eat. Glyphosate, however is just one of the tools they'll utilize to ensure Canadians can access cheap, healthy food options for the next generation.
Here's my website: https://agriknowledge.affrc.go.jp/RN/2010890726.pdf