Notes

GlyphosateGlyphosate is a sustainable crop choice used by farmers to ensure our food supply for the future.
The global population is growing. It's no secret. グリホサート is projected to have 9.7 billion people by 2050.1 Unfortunately, the area of land that can be used for agriculture in the world is not expanding at the same rate as ours. Farmers who have to grow quality food products that can be consumed by Canadians and other people around the world face a number of challenges.

Canada is the fifth largest exporter of food globally.2 As the world population increases, Canadian farmers in particular will play an important role in providing the globe with the food that it requires. Not only will they have to meet more demand than ever before, they will have to do it while they fight off diseases and pests that can affect their crops, cope with unpredictable shifts in the weather, and make sure that their farms are in good shape and robust for generations of farmers to come.

To meet the growing demand, the farmers will need to grow 70 per cent more food in 2050. *Source How to Feed the World 2050 by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050

Farmers aren't able to meet this growing demand on their own. グリホサート epa is that current technology, including herbicides such glyphosate and other tools, will assist farmers to manage the weeds with greater efficiency and effectiveness, creating an sustainable and sustainable food supply.

What is glyphosate, exactly?

Glyphosate is a versatile herbicide that is non-selective, and has been utilized by land managers, farmers and gardeners around the world for over 40 years. https://labchem-wako.fujifilm.com/jp/product/detail/W01W0107-0595.html works by blocking the enzymes that plants, in this instance unwanted weeds, require in order to develop. グリホサート aren't present in either humans or animals.4 Thus, when used correctly, glyphosate does not pose a danger to either.5

There is also a broad variety of applications for glyphosate beyond agriculture. Municipalities utilize it in urban green areas to protect the wildlife and public from harmful weeds.6 It's also used for railways to ensure the conductors' visibility and stop fires from spreading across the tracks.7

Glyphosate and its use has been the subject of greater interest in recent times. Although it's essential to know the ingredients in our food, it's worth noting that more than 160 international health regulatory organizations, including Health Canada, agree that the use of glyphosate in a safe manner for humans is possible if properly done.

Canadians will be able to comprehend the effects of glyphosate and how it functions, and why it is so important for food production.

Why should glyphosate be utilized in agriculture?

Glyphosate-based herbicides offer a variety of benefits for farmers, customers and the environment. It is crucial to effective control of weeds as well as food security and sustainability for the environment. Let's take a deeper look at the various benefits.

In the world, farmers lose 30-40 percent of their crops due to pests, weeds and disease.9 Without crop protection practices and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It's a terrible loss, particularly for farmers, when you consider that these crops are their livelihood.

It's clear why farmers have come relying on their tools all year long. Glyphosate is an effective way to control destructive weeds in fields, particularly when they're resistant to glyphosate.

Crops and. weeds--the fight of their lives

Glyphosate is a herbicide which can give crops a chance.

Canadians and other consumers around the globe reap the benefits of abundant, affordable food

The population is increasing, and half of today's food-growing land is at risk of being unusable in less than 40 years because of the desertification process and land degradation.10 This is causing more food insecurity. Canadians might have to pay as much as 55 percent more for food if they do not adopt the latest farming practices including the use of Glyphosate.11

Additionally, our most loved food items will become harder to acquire. Plant science will allow farmers to keep growing our favorite staple foods for many more years.

Glyphosate does more than reduce the growth of weeds. https://www.alic.go.jp/chosa-c/joho01_002562.html helps keep food costs down at the grocery. https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html serves to aid farmers in caring for their biggest asset, which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Foods we love to eat on the table

Farmers can flourish with the use of crop protection tools like glyphosate, to guard crops from disease and pests.

42% more grain such as wheat and corn

72 percent More Fruit

83% more potatoes and vegetables12

The benefits are evident. But is it safe to use glyphosate?

Simply said simply, absolutely. Like all pesticides , you must follow the directions on the label. Canada has two regulation bodies that regulate glyphosate. One is the Canadian Food Inspection Agency, which inspects crops to see the presence of residue of pesticides. and the Pest Management Regulating Agency (PMRA) which gives the regulations for product evaluations, approvals, and other guidelines (or refusals) and is the one with the largest evaluation procedures across the globe.

Although the regulatory agencies are responsible for ensuring farmers use approved herbicides safely producers and farmers are crucial in ensuring that glyphosate is been applied correctly and in a safe manner to avoid any harm to the environment, animals, humans, and other people.

In addition, precision agriculture has enabled farmers to use data to increase their ability to apply glyphosate precisely to the exact places and in the exact amounts.

When it comes to pesticide residue, it is rare for glyphosate to be detected on food and, at limits detected, to cause harm. CFIA assures farmers that they are using herbicides properly and working within established residue limits16. It is very rare that glyphosate is detected in food at low levels which is far lower than the Canada's Government's limit.17 Since it does not be a danger to animals or humans18

Glyphosate usage as part of sustainable farming practices

Farmers employ herbicides such as Glyphosate as part of integrated pest/weed control system. In other words, they use more than just herbicides to control weeds. Glyphosate has enabled them to adopt conservation-tillage / non-till practices which have long-term benefits for the soil, air , and the natural the environment.

- Reducing or eliminating plowing/tilling

Reduced CO2 emissions

Capturing carbon in the soil

- Improving soil health

- Reducing runoff and limiting erosion13

"No pesticide regulatory authority anywhere in the world is currently assessing that glyphosate poses human cancer-risking at the levels at that humans are exposed." -- Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

Ensuring Canadian farmers are equipped with the technology, tools and support they need to meet the growing food demands of a growing population is more vital now than at any time in the past.

Farmers will ensure that our food supply safe and plentiful by observing good agricultural, food safety , and pest control methods. Glyphosate is just one of the methods they use to ensure that Canadians and all people worldwide are able to access affordable and nutritious food.
Website: https://www.alic.go.jp/chosa-c/joho01_002562.html