Notes

What made Roundup Ready and Roundup become what they are in the present?
What is ラウンドアップ , and what are the Roundup-ready crops? Roundup Ready is the trademark term used to describe a variety of genetically modified plants that are intolerant to Roundup. These plants are known as Roundup Ready crops.

Who came up with Roundup?
John Franz, a Monsanto Chemist, found that Glyphosate is an active ingredient in Roundup in 1970. The majority of herbicides used in agriculture were pre-emergent. This means that they were sprayed prior to the crop and the weeds emerged. Glyphosate's capability to control large quantities of grass weeds and broadleafs was a completely different thing. ウンドアップ 価格 コメリ (soil inactivation, rapid degradation, etc.) and toxicological properties (extremely low levels of toxicity to mammals as well as other beneficial species) created it to be a groundbreaking product.

What year was it when Roundup first created?
Roundup(r) initially introduced in 1974 as a broad-spectrum insecticide rapidly became a top worldwide agricultural chemical. It was initially used in ditches, on railroads and also on fields between the growing seasons. This enabled ranchers and farmers to manage grass and broadleaf plants that had sprung up from the soil.

The Roundup Ready GMOs case was next.
Monsanto scientists who were inspired by the incredible breakthroughs in recombinant technology in the 1970s, recognized the many benefits for farmers if Roundup could be directly applied to their crops to manage the weeds. This problem was solved by a small number of scientistsincluding Dr. Ernie Jaworski and Steve Rogers. The team created the first system to introduce genetic to the plants in the 1980s. Then, we turned our attention to creating viruses resistant plants, insect resistant and Roundup-tolerant.

It was known that glyphosate likely inhibited the biochemical pathway of plants that produce aromatic amino acids (animals and humans do not have this pathway, which is why Roundup has a high degree of mammal-specific safety) and that glyphosate's breakdown occurred extremely quickly in the soil by microorganisms. Our scientists had identified the genes of plants and microbial organisms to confer increased herbicide tolerance. Roundup Ready plants was approved for field trials by the USDA in 1987. ラウンドアップ was the first test in the field of Roundup Ready tomato plants. After a few years the bacterial gene which would eventually become the Roundup Ready trait was isolated and introduced into plants.

Let's consider ラウンドアップ as an example. We will answer the questions: What are Roundup Ready soybeans? How do Roundup-ready soybeans get made. https://www.ikeda-green.com/item/gaichu-33/ are a genetically engineered type of soybeans that has had its DNA altered to make them resistant to Roundup, an herbicide. Since every soybean seed was infected with the Roundup Ready gene prior planting this variety of soybeans is resistant to the chemical glyphosate. This means farmers can spray their fields with the herbicide and not kill their crop.

Roundup Ready crop introductions in 1996 had a significant impact on agriculture and agricultural science. Roundup resistance was immediately recognized by farmers , and widespread adoption occurred. Today, more that 90 percent of U.S. soybeans and cotton utilize Roundup Ready crops. Roundup Ready crops helped to reduce and enhance the weed control systems. They also resulted in higher crop yields. Conservation tillage has provided significant environmental benefits. Farmers have cut down on their energy use and greenhouse gas emissions through the use of smaller plowing. This helps preserve soil structure and reduces erosion. In 2013 it was equivalent to removing 28 billion kg of carbon dioxide from the atmosphere. This is equivalent to removing 12.4 million cars from the road for a single year (Source: PG Economics).
Website: https://www.matsukiyo.co.jp/store/online/p/4957919634979