Notes

GlyphosateGlyphosate is a choice for farmers who want to sustain their agriculture to ensure our food security for the long term.
It's obvious that the world's population is growing. The world is expected to contain 9.7 billion people by 2050.1 Unfortunately, the agricultural land around the globe isn't expanding at the same pace as ours. Farmers who must produce top-quality food that can be consumed by Canadians and other people around the world face significant challenges.

Canada is the fifth largest exporter of food globally.2 As the population grows, Canadian farmers in particular will play a crucial role in providing the globe with the food it requires. They will have to supply more food items than ever before.

To provide for the increasing population, farmers will need 70 percent more food in 2050. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

Food and Agriculture Organization of the United Nations.

Farmers aren't equipped with this rising demand. Modern technology, including herbicides and glyphosate, are able aid farmers in controlling the weeds effectively and efficiently. This results in a more sustainable and stable food supply.

What exactly is glyphosate?

Glyphosate, a multi-purpose and non-selective herbicide has been used by gardeners, land managers, and farmers around the world for more than forty years. It is a chemical that blocks the enzyme activity that the plants (in this case, undesirable weeds) require to grow. グリホサート aren't present in either humans or animals.4 Therefore, when applied properly, glyphosate is not a danger to either.5

Glyphosate can be utilized for other reasons beyond agriculture. It's used in cities to safeguard people and wildlife from toxic plants.6 It is also used on railroads to improve visibility for conductors and prevent accidents on the tracks.

Recently, attention has been focused on glyphosate's usage in modern life, and how it is employed. While it is important to be aware of what goes into our food, it is important to note that over 160 international health regulatory organizations such as Health Canada, agree that the safe use of glyphosate for humans is possible if properly done.

Canadians will be better able to comprehend the effects of glyphosate and how it functions, and why it is vital to the production of food.

Glyphosate: What is the reason it's employed in agriculture?

Consumers, farmers, as well as the environment all benefit from the use of glyphosate herbicides in the field of agriculture. It is essential to efficient herbicide management and food security as well as sustainability for the environment. Let's examine each benefit in greater depth.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world are able to lose 30-40% or 60 percent of their crops each year due to pests and weeds. This is particularly devastating for farmers as the crops they grow are their main source of income.

Farmers have come to rely on the tools they count on year after year. Glyphosate is a chemical that can be applied to crops that are resistant to glyphosate. This is a proven method of controlling destructive herbicides.

Crops and Weeds, the battle for their lives

Glyphosate can give plants a chance to fight.

Canada and around the world enjoy many benefits: Affordable, plentiful food

This is leading to a greater risk of the amount of food that is insecure. Canadians may be paying 55% more for food, if they do not have modern agricultural techniques like Glyphosate.

グリホサート love will be harder to come by. With the help of science in plants, however, farmers will be able produce sustainably more of our favourite food items for long time to be.

Glyphosate can do more than manage the growth of weeds. It can also help keep food costs down at the store. It also helps farmers take care of what Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls "their most valuable asset"--their property.

Make sure that we have food we love on the tables

Farmers can flourish with the use of crop protection tools, such as glyphosate to protect crops from pests and diseases.

42% more grains are similar to corn and wheat

72% more fruit

83 percent more potatoes and other vegetables12

The benefits are clear. But is it safe to use?

Simply put, yes. Like all pesticides you must follow the label instructions. Canada regulates the use of glyphosate through two agencies The first is the Canadian Food Inspection Agency(CFIA) that checks the quality of crops and makes sure that they are free from pesticide residue. The Pest Management and Regulation Agency (PMRA) is the one that provides the regulatory guidelines and product evaluations of submissions.

In addition, to making sure that the herbicides that are approved for use are properly used by farmers, the regulatory agencies also ensure that appropriate and safe usage of glyphosate is followed by manufacturers, farmers, and animals so that no unintended danger is resulted to the environment or animals.

The combination of technological advancements and precision agriculture lets farmers make precise glyphosate applications. This includes where and how much.

It is extremely rare for pesticide residue to be found in food. But, it can nevertheless cause harm if it is. CFIA makes sure that farmers are using herbicides correctly and complying with established limits for residues16. http://jsct-web.umin.jp/wp/wp-content/uploads/2017/03/28_4_368.pdf is extremely rare to detect glyphosate in food items at low levels which is far beneath the Canadian Government's limit.17 Since it does not pose any danger to humans or animals18.

The use of glyphosate is a component of sustainable farming practices

Farmers employ herbicides like glyphosate in integrated pest/weedmanagement methods. This means they use more herbicides than weedicides. Glyphosate is a good herbicide that has helped them adopt conservation-tillage / non-till practices which have long-term benefits for the soil, the air and the environmental health.

- Reduction or elimination of plowing/tilling of land

Reduction in CO2 emissions

- Capturing carbon within the soil

Improve soil health

- Reducing flow of water and limiting erosion13

"No pesticide regulatory authority around the globe currently assesses the glyphosate a cancer threat to humans at the present levels to which they're exposed." -- Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations. How to provide for グリホサート by 2050

Now is a better time than ever before for Canadian farmers to have the tools, technology and resources required to meet the growing food supply needs.

http://www.greenjapan.co.jp/roundup_max.htm , food safety and methods for controlling pests will help farmers keep our food supply plentiful and safe. And glyphosate is just one of the many tools they will use to make sure Canadians, and people around the globe are able to access healthy and affordable food--now and in the future.
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