Notes

GlyphosateGlyphosate is a sustainable crop choice that farmers use to secure our food supply for the future.
The population of the world is growing. https://www.alic.go.jp/chosa-c/joho01_002562.html is not a secret. By 2050, we're expected to reach 9.7 billion people around the world, which is more than two billion more than today.1 Unfortunately, the world's farmable land isn't expanding with the population. グリホサート poses serious problems for farmers charged with producing sufficient high-quality food for Canadians and the rest of the world.

Canada is the fifth largest exporter of food globally.2 As the population grows, Canadian farmers in particular will play a crucial part in providing the world with the food it needs. They will be required to provide more food than ever before.

In 2050, farmers must to grow 70% more food products to meet the needs of the growing population. *Source: How to feed the world by 2050 by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations , How to provide for the world's population by 2050

Farmers aren't able to meet this growing demand by themselves. The good news is that current technology, including herbicides such glyphosate and other tools, can aid farmers in controlling herbicides more efficiently and effectively, creating an environmentally sustainable and stable food supply.

What exactly is glyphosate?

Glyphosate, a versatile and non-selective herbicide, is used by land managers, gardeners and farmers all over the world for more than 40 years. Glyphosate is a chemical that blocks the enzymes that plants, specifically undesirable weeds, require to develop. These enzymes aren't present in either humans or animals.4 So, if applied properly, glyphosate is not a danger to either.5

Glyphosate can also be used for many other purposes beyond agriculture. It is also utilized in green areas of municipal parks to guard wildlife from toxic weeds.6 Glyphosate can be applied to railway tracks for visibility and fire prevention.

In recent years, glyphosate is gained more attention and is increasingly being used in our daily lives. It's essential to question the ingredients that we consume. But, over 160 international health regulatory organizations including Health Canada agree that glyphosate is safe when it's used in the right way.

Canadians ought to be able understand what glyphosate means and the way it is used and what it does for food production.

Why should glyphosate be used in agriculture

Glyphosate-based herbicides are beneficial to farmers, consumers, and the environment. It is crucial to effective weed management and food security as well as sustainability of the environment. Let's take a look at each of these benefits in greater depth.

According to https://www.pref.kumamoto.jp/uploaded/attachment/3733.pdf United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers are able to lose 30-40% or 60 percent of their crops each year to pests and weeds. This is a devastating loss especially for farmers who are able to claim that their crops are the basis of their livelihood.

It's not a surprise that farmers rely on their reliable equipment every year. Glyphosate can be used to treat crops that are resistant to glyphosate. This is a proven method of controlling destructive weeds.

Crops against. Weeds: the battle of their lives

Glyphosate gives crops a fighting chance.

Canadians and other consumers around all over the world enjoy the benefits of a wide selection of inexpensive food choices

The number of people living in Canada is on the rise and half of our food-growing land is likely to be unusable in 40 years. This has led to food insecurity. Canadians are likely to pay less than 55% for food if there are no technological advances in agriculture, such as the use of glyphosate.11

Furthermore, it could become increasingly difficult to obtain the food items we enjoy. However, thanks to plant science farmers will soon be in a position to produce more of our favorite food items over time.

Glyphosate isn't just used to control weeds and keep affordable produce at the grocery store however. Glyphosate can also be utilized by farmers to manage the land that Cherilyn Joy-Nagle of Mossbank in Saskatchewan refers to as "their most important asset"--their land.

We love to eat at tables.

Equipment for crop protection, like glyphosate are employed to guard crops from pests and diseases. Farmers are able grow.

42% more grains like wheat and corn

72 percent more fruit

83 percent more potatoes and other vegetables12

These are the obvious benefits. But is glyphosate safe for use?

Simply put simply, yes. As with every other pesticide, it is best to use according to the directions on the label. Canada's glyphosate use regulation is controlled by the Canadian Food Inspection Agency. http://www.nogyoya.com/fs/nogyoya/5608829 examines crops for residues of pesticides to make sure farmers are using it correctly. They also have the Pest Management Regulation Agency (PMRA) that provides guidelines, evaluations of submissions to the product and rejections or approvals. They also have one of the most thorough evaluation procedures anywhere in the world.

While regulatory agencies are responsible for ensuring farmers use the correct herbicides producers and farmers play an important part in ensuring that glyphosate can be utilized safely and correctly so that there isn't any unintended harm to the environment, animals or human beings.

A combination of technology improvements and precision agriculture allows farmers to make precise glyphosate applications. This includes the location and amount.

It is rare for pesticide residues to be present in food items. But, グリホサート can nevertheless cause harm when it is. http://www.tomson.co.jp/product/herbicide/001/ ensures that farmers use herbicides correctly and follow the established limits for residue16. This is rare and doesn't present a threat for human or animal health17.

Glyphosate usage as part of sustainable farming practices

Farmers use herbicides such glyphosate as part of integrated pest/weed management methods. This means they are using more herbicides than weedicides. Glyphosate allowed farmers to adopt no-till and conservation practices, which have long-term advantages to the soil, environment as well as the air.

- To reduce or eliminate plowing or tilling of land

to reduce CO2 emissions

Capturing carbon from the soil

Improve soil health

- Reducing runoff and limiting erosion13

"No pesticide regulatory body around the globe considers glyphosate to present an increased risk of cancer for humans at the current exposure levels." -- Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

グリホサート エース is now more important than ever before for Canadian farmers to be equipped with the tools, technology and assistance needed to meet growing demand for food supplies.

http://www.cerij.or.jp/service/09_chromatography/L-column_application_data/L2126.pdf can be expected to keep preserving our food's safety and abundance by following the best agricultural and food protection and insect control practices. Glyphosate is just one of many tools they'll employ in order to ensure that Canadians and other people across the world have access to affordable and healthy food today and in the future.
Website: https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html