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Is the cordyceps mushroom really a miracle food?
All about the cordyceps mushroom

In Asia, this parasitic mushroom was one of the natural treatments employed. People particular Asian countries ingested the mushroom to treat cancer and other diseases. Many folks now consider cordyceps to be one of the most incredible superfoods, and for good reason.

What is cordyceps?

Cordyceps, a mushroom, Latin name Cordyceps sinensis, preys on caterpillars and gradually kills them over several days.

The cordyceps fungus has also gained a lot of news for its presumed medical benefits, and some of the rumors may even be true.

Is this fungus as good as it sounds? Is it really capable of alleviating a wide range of diseases, from hyperglycemia to cancer?


Let's uncover all you've ever wanted to know about this parasite. We'll examine the scientific evidence for its health properties, as well as how to eat it.

Examining the benefits of cordyceps mushrooms
The cordyceps mushroom, also known as clinker polypore, is a parasitic fungus. Cordyceps is primarily found on birch caterpillars, where it attacks the heartwood and works its way through the bark.

Cordyceps for the immune system

The effects of Cordyceps sinensis as an immune booster have been studied a lot. A study on mice looked at the immunomodulatory effects of Cordyceps militaris on bone marrow cells.
It's ideal to take this parasite every day for a few weeks to enhance immunity and promote general wellness.

Cordyceps and Cancer

One of the many benefits of this fungus is cancer protection. Cordyceps has show evidence of the ability to help the body overcome may common cancers Clinical trials indicate that, this mushroom can aid cancer healing through a multitude of biological pathways that are only beginning to be understood.


Adaptogenic mushrooms are growing in popularity and no wonder, given the amazing benefits they bring!


Here's my website: https://chaga.cocaw.org/7-studied-benefits-of-medicinal-mushrooms-wholefoods-magazine/