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<h1 style="clear:both" id="content-section-0">2021 REFERENCE GUIDE - Midwest Restaurant Supply - in Raleigh North Carolina</h1>
Automatic Pizza Spinner Cold System “Sprizza” OPERATOR'S MANUAL



4 designs are readily available with 13" blades in your option of guidebook or semi-automatic controls. The semi-automatic 1000S features an automatic slice control board with 9 settings and also a programmable piece counter up to 1000 pieces. Carriage tilts back for very easy cleaning. 19 16 UNIVEX SLICERS ECONOMIC CLIMATE SERIES For periodic, light-duty use, our Economic climate Series of portable guidebook slicers offers big-time performance at an economical price.

Slice densities are definitely variable from 0 to 1/2". Select from 2 models in 10" and also 12" blade sizes with an optimum use of 2 hours per day. Worth Collection VALUE collection Powerful sufficient for eight hrs of continuous usage, our Worth Collection slicers are great for medium- to heavy-use environments.

4 designs are readily available with guidebook or semi-automatic controls. Economic Situation Collection SERIES/MODEL USAGE TYPICAL APPLICATIONS MAX. SIZE/PRODUCT PIECE COSTS 1000M Strong Grocery store delis, large restaurants, any type of establishment that runs a 7/8" Guidebook 13" blade With the ability of cutting high quantity quantities of cheese. PREMIUM 1000S Strong Grocery store delis, huge dining establishments, any type of organization that runs a 7/8" Semi-Automatic 13" blade slicer continuously. univex dough mixer

Automatic Pizza Spinner Cold System “Sprizza” OPERATOR'S MANUAL

PREMIUM 8713M Sturdy Delis, big dining establishments, any type of organization that runs a slicer approximately 7/8" Guidebook 13" blade 8 hours a day. Capable of cutting high volume amounts of cheese. PREMIUM 8713S Strong Delis, big dining establishments, any kind of establishment that runs a slicer as much as 7/8" Semi-Automatic 13" blade 8 hours a day.

Univex Pizza Spinner 16" - 110/60/1 Model Sprizza40 - Meat ... in Edinburg Texas
ASPZA - Automatic Sprizza - Univex Corporation

VALUE 7512 Tool to Strong Delis, huge restaurants, any type of organization that runs a slicer as much as 7/8" Guidebook 12" blade 6 hrs a day. Capable of slicing modest quantities of cheese. univex pizza dough spinner review and usage guide. VALUE 7510 Tool to Sturdy Delis, huge restaurants, any type of institution that runs a slicer approximately 7/8" Guidebook 10" blade 6 hours a day.

SPRIZZA MODELS SPZ40 / SPZ50 PIZZA DOUGH SPREADER OPERATOR'S MANUAL

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VALUE 6612M Tool Tiny schools, taking care of residences, and restaurants that run a slicer up to 1/2" Manual 12" blade 4 hrs a day. Efficient in slicing moderate amounts of cheese. VALUE 6612S Tool Little colleges, taking care of residences, and dining establishments that run a slicer up to 1/2" Semi-Automatic 12" blade 4 hours a day.

ECONOMY 4612 Light Responsibility Tiny procedures or home usage, approximately 2 hrs a day - univex pizza dough spinner review and usage guide. 1/2" Guidebook 12" blade economic situation 4610 Light Obligation Small operations or home use, as much as 2 hrs a day. 1/2" Manual 10" blade 20 LONG LIFE 17 Backed by considerable research study, design quality, and ongoing improvement, Univex stoves provide maintenance-free efficiency as well as unique longevity.

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