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This Electrolux 267753 is available from Central Restaurant Products. (AOS102GTP1) Air-O-Steam Combi Stove gas full-size (10) 18" x 26" complete size sheet pan ability "TOUCHLINE" touch control panel green cleaning features pivoted door with (2) positions stainless-steel inside & outside spray pipe & clean arm 120v/60/1-ph 1. 0 k, W 8.

215.9293 - or click the 'Online Conversation' switch. This product can reveal you to Chemicals that are recognized to the State of California to create cancer cells and or reproductive damage. To find out more most likely to .

Price: $23,356. 23/ea Normally Ships Within 3-5 Company Days, M-F.

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Electrolux 267750 (AOS061GTP1) Air-O-Steam Combi Oven, gas, half-size, (6) 12" x 20" complete size resort frying pan ability, "TOUCHLINE" touch control board, environment-friendly cleaning features, hinged door with (2) placements, stainless steel inside & exterior, spray hose pipe & laundry arm, consists of: 304 stainless steel grid (922062) & control panel filter (922246 ), 120v/60/1-ph, 0.

0 amps, 68,180 BTU, c, ETLus, ETL-Sanitation (changes ceased PNC 267550) Requirements 12" x 20" Pan Ability 12 pans/ 18 x 26 Pan Ability 6 pans Regulate Kind: programmable Power: Kind gas Height (Specification Tab) 31. 81 Interior Complete: stainless steel Stove Control: electronic Oven Size: half-size Pan Capacity: 6 Resort Pan Capacity: (12x20) 20 - 28 frying pans Sheet Pan Capability: (18x26) 1 -10 pans Dimension: half-size Vapor Kind: central heating boiler MFR #: 267750.

The Electrolux Expert Air-o-steam combi-oven range offers an option of designs readily available in 2 levels of procedure, giving a high degree of automation and a comprehensive variety of accessories. The combis are designed to create total cook-and-chill systems together with Air-o-chill blast chillers as well as fridges freezer, enabling installment to be tailored to satisfy the demands of the individual catering service.

Gauging just 350mm x 500mm x 465mm, the miniature combi allows individuals to work with maximum vapor, low-temperature steam, combi-cook and also convection cook virtually anywhere given that it runs on a 13amp plug as well as no special water links are needed.

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Year of Establishment2014 Legal Status of Firm, Person - Owner Nature of Service, Service Provider Number of Personnel, Upto 10 Individuals Annual Turn Over, Rs. 2 - 5 Crore India, MART Member Given That, Apr 2017 GST07ENJPS9128D1ZM Import Export Code (IEC) ENJPS *****.

Electrolux's Tower of Power Combines Cook & Chill Technology - Club + Resort Business

Type by, A Lot Of Popular, Price: Low to High, Rate: High to Low, Ranking: Reduced to High, Rating: High to Low, Day Added: Latest first, Day Added: Oldest initially.

This supreme B-grade Electrolux combi stove is brand name new as well as in display room problem. Phenomenal worth for money, this combi stove is a state of the art, flexible device with innovative technology to save you time and also money in the cooking area. With a vast array of easy to use operating settings to manage temperature, times, and tons, this combi oven creates constant results every single time.

Dual thermo-glazed door with drip frying pans, Halogen lights in the cooking cell, 3 food preparation modes: automated, hands-on and programmes, Easy to use control panel with USB connection, Storage space of as much as 1000 dishes, Variety of food preparation cycles including convection, steam, as well as a combination of heat and vapor, Air-o-clima function to determine moisture, Air-o-flow function to pump in fresh air from the outside, Air-o-clean function which consists of 4 built-in cleaning cycles, Multi-sensor food probe, Fan rates: complete, half rate, as well as pulse, W 89.

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The Denver Mart is closing it's doors after over 50 years functioning as a premier wholesale market and allowing many trade convention, seminars and also special occasions. For this initial public auctions it will certainly consist of things from the Wedding catering Department and Cafe.

Convection-steamer with devoted heavy steam generator ensures a continual supply of fresh heavy steam at all times. air-o-flow: fresh air is pre-heated as well as drew via the bi-functional fan, guaranteeing cooking consistency. Humidity control guarantees the effective usage of the steam generator thus lowering water and energy usage. Hands-on injection of water to add added dampness in the cell.

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Food probe for specific cooking. Double-glass door with book-like opening maintains an amazing exterior temperature level as well as includes a drip frying pan to accumulate excess condensation avoiding wet floorings.

Customer Manual: Air-O-Steam AOS202EAA1 Open the PDF straight: View PDF . Page Matter: 4 Electrolux air-o-steam - degree A Combi LW 20 GN 2/1-electric Electrolux air-o-steam blends tradition with the most up to date technological research in order to please the imagination as well as working demands of today's expert cooking area. The air-o-steam range offers a choice of different versions offered in 2 degrees of operation, offering a high degree of automation and also a substantial series of accessories.

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The air-o-steam combis detailed are level A, 20 GN 2/1 electric versions. 267005 RUNNING MODES Convection cycle (max. 300 C): perfect for meat to be prepared without humidity and also "au gratin". Combined with the half-power feature for all type of bread cooking. The humidity produced by the food itself can be controlled by air-o-clima with Lambda sensing unit for an all-natural cooking.

Heavy steam cooking values the original properties of the food and decreases weight loss. 250C): ideal for most kinds of cooking. Remarkable reduction of cooking times as well as food contraction.

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Regrowth cycle: it generates the very best humidity problems for promptly heating the products to be regrowed (max. 250C) on the plate. Fan rates: full, half speed (for fragile cooking such as for baking cakes) as well as HOLD (pulse ventilation for cooking and low temperature level food preparation). The "HOLD energy" is additionally perfect for maintaining food warm at the end of the cooking cycle.

Eco-delta: the temperature level inside the food preparation cell is higher than the temperature level of the food as well as rises accordingly. Low Temperature Level Cooking (LTC, automated cycle): indicated for huge pieces of meat, automatically picks the cooking parameters to accomplish the most affordable fat burning. It features ARTE (Algorithm for Remaining Time Evaluation). Exhaust valve online regulated to remove the moisture unwanted.

20 pre-set programs and 100 7-step free cooking programs. Electrolux air-o-steam - degree A Combi LW 20 GN 2/1-electric air-o-clean: 4 various pre-set cycles to clean up the food preparation cell, according to the real demands. The cleansing system is integrated (no demand for add-ons). Quick cooling: valuable when passing to a sort of food preparation that calls for a reduced temperature level than the previous one.

Automatic heavy steam generator water draining with an automated scale diagnosis system. HACCP monitoring as requirement: it permits the recording of the food preparation program according to H.A.C.C.P. standard (Hazard Analysis and Crucial Control Factors).

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Automatic scale diagnosis system in the steam generator to identify the visibility of scale accumulation. PERFORMANCE air-o-clima: controls and shows the specific (single level of accuracy) moisture level of the stove atmosphere in hot air, combi and regeneration cycles.

With hot air cycles, air-o-clima likewise manages to exhaust the excess moisture created by the food. air-o-flow: strikes fresh air from outside with the bi-functional fan, which draws the air in from the behind of the oven after it is pre-heated, hence ensuring an also cooking process. Multi-sensor food probe: 6 sensing units, C precision.

Supply voltage AOS202EAA1 267005 AOS202EAK1 267105 Electric 20 63 Electric 20; 63 300 130 250 100 300 100 250 1243 1107 1795 1243 1107 1795 933 830 1450 933 830 1450 48 2 50 48 375 400 V, 3N, 50/60 48 2 50 48 375 400 V, 3N, 50/60 Web: 100 2010-04-13 EGA050 building Stainless steel 304 throughout, with smooth joints in the food preparation cell. 2KG) 2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 2 BAKING BASKETS FOR OVENS 2 GRIDS GN 1/1 FOR HENS( 8 PER GRID )AUTOMATIC WATER SOFTENER FOR STOVES BAKING TRAY( 400X600X20) 4 EDGES-ALUMINIUM COOKING TRAY (400X600X20) 4 EDGES-PERF. ALUM BASKET FOR CLEANING AGENT TANK-WALL INSTALLED DOOR SHIELD 20 2/1 -PRE-HEAT W/O CART EXTERNAL SIDE SPRAY UNIT THERMAL BARRIER FOR 20 GN 2/1 OVENS PACKAGE INTEGRATED HACCP FOR OVENS NON-STICK U-PAN GN 1/1 H= 20 MM NON-STICK U-PAN GN 1/1 H= 40 MM NON-STICK U-PAN GN 1/1 H= 60 MM PAIR OF 1/1GN AISI 304 GRIDS SET OF 2/1 GN AISI 304 S/S GRIDS BREAD TROLLEY( 400X600)- AOS 20GN2/1,80 MM RESIN SANITIZER FOR WATER SOFTENER SOFTWARE+CABLE TO UPLOAD/DOWNLOAD PROGRM THERMAL COVER FOR AOS 20 GN 2/1 TRAY( 400X600X38) 5 ROWS-PERF. ALUM/SILICON CART RACK 63MM FOR AOS 20GN2/1 CART SHELF 80MM FOR AOS 20GN2/1 TROLLEY RACK- 92 PL. -85MM PITCH-20GN2/ 1 Net: http://www. electrolux.com/foodservice Resource Exif Information: File Kind: PDF Submit Type Extension: pdf comedian Kind: application/pdf PDF Variation: 1. 6 Linearized: No Page

Count: 4 Title: Electrolux air-o-steam -level A Develop Date: 2013:12:17 14:19:55 +01:00 Manufacturer: PDFlib+ PDI 7. 0.4 p1(. NET/Win32) EXIF Metal provided by EXIF.tools. Electrolux Specialist AOS061GAPQ/ AOS101GAPQ Air-O-Steam Doublestack Gas Combi Oven. Electrolux Air-o-Steam Electric 10 Tray Combi Oven with Stand and also Service Warranty

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Completely Serviced and Examined Machine Number: APS316 Version: Air-O-Steam A0S10EA Identification Number:75000006
Required 3 stage 32A power supply Typical cool water supply 40mm drain waste Dimensions With Stand (outer) Height: 1830mm Width:900 mm Depth:920 mm Dimensions( internal) Elevation:740 mm Deepness:700 mm Width: 460mm Dimensions Tray 530mm * 330mm With 1 cart IN EXCELLENT PROBLEM. ------------------------------------------ Feeling Free To Look Into Our Site For A Wider Choice Of Stoves ------------------------------------------ Get In Touch With United States for Unique Requests https://www. washpro.co.

nz/pages/contact-us ------------------------------------------. This product has been checked by ETL Screening Laboratories and has fulfilled the minimum requirements of an extensively recognized( agreement )U.S. item safety standard. Details Electrolux Air-O-Steam Touchline 10 x 1/1 GN Electric Combi Oven AOS101ETA1 Touch screen operation. 10 1/1 GN frying pan. 3 cycles: Reduced Temp, Regrowth and Verifying. 6 point multi-sensor probe. Retractable hand shower and chemical dispenser included.

Therefore, the air-o-steam mix oven is the optimal service for an expert chef in search of simplicity cooking with high performance. These professional combination ovens is a fantastic cooking device, which integrates different cooking designs, hence permitting a cook toprepare a wide range large variety that specials couldn't beforeCould notPreviously At the end of each day cleanse the oven inside
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