Notes

Bakeries in Seattle Currently Open for Takeout or Delivery for Dummies


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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://99designs-blog.imgix.net/blog/wp-content/uploads/2020/03/cake-.jpg? <a href=" https: marketbusiness.net is-cake-the-same-thing-as-pastry ">marketbusiness.net &amp;q=60&amp;fit=max&amp;w=930" alt="Deep Sea Sugar &amp; Salt is opening a cake shop in Georgetown! by Charlie Dunmire — Kickstarter"/&gt;<span style="display:none" itemprop="caption">Bakery Marketing Ideas for Your Business: How to Increase Bakery Sales — Poster POS</span>
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<h1 style="clear:both" id="content-section-0">Top Guidelines Of An Investigation of Microenterprise Capability-building via<br></h1>
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<p class="p__0">A number of these recipes have historical notes going back to the early days of Juneau. Notification the Scandinavian impact. Smoked salmon, Pickled herring, Halibut pie, Crab casserole, Venison parmesean, Deer sausage, Moose stroganoff, Baked wild duck Wild cucumber, Goosetongue (sea plaintain)Lima bean bake, Fiddlehead ferns Blueberry cobbler, Red huckleberry pudding, Nagoonberry chiffon pie, Lowbush cranberries chutney, Rhubarb crisp, Finnish Sweet bread Today's Alaskan menus and dining alternatives are not unlike those found in the "Lower 48." There are local truck stop coffee shops, terrific burger/salad places, Mexican restaurants, basic snack bar fare, and 4 star dining spaces linked with resort hotels dealing with the cruise liner crowd.</p>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://www.ogscapital.com/wp-content/uploads/2018/03/Business-Plans-for-Bakery-3.jpg" alt="SUSU Dessert Bar churns out 400+ French &amp; Southeast Asian pastries a day - Seattle Refined"><span style="display:none" itemprop="caption">Bakery Marketing Ideas for Your Business: How to Increase Bakery Sales — Poster POS</span>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://cdn.businessyab.com/assets/uploads/5d10fe073ec08bfee779f0c4c08b196d_-united-states-california-alameda-county-hayward-whitman-wocine-harder-road-187-cardenas-market.jpg" alt="Hatching Soon - 💙 Baby Shower Cake - Carter's Sugar Shop - Facebook"><span style="display:none" itemprop="caption">Everything But…The Cronut: With Dominique Ansel – The New Potato</span>
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<p class="p__1">You have a lot of choices! All you need to do is position the dish within historic context. Assuming you're not in the state of mind for moose, consider: Inuit-- pemmican &amp; fish Gold rush-- sourdough &amp; beans Russian settlement/Sitka-- pierogi &amp; pea soup Victorian period-- Blueberry cobbler &amp; rhubarb crisp (dishes below) We visited Alaska just recently and the 2 most exceptional foods were salmon, halibut and berries (esp.</p>
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<p class="p__2">The fish were served a range of ways including baked, broiled, pie, croquettes, and smoked. Berries were included in mufins, crisps, pancakes and quick breads. Likewise on the menus (possibly not the finest choices for a school celebration) were cariboo, venison, and moose. They are pretty delicious. 1 cup flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt1 1/2 cup blueberries 1/2 cup milk 1/2 teaspoon vanilla 1 tablespoon melted butter 3/4 cup white sugar 3/4 cup boiling water Mix flour, 1/2 cup sugar, baking powder, salt.</p>

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