Notes

The Braised Abalone with Bok Choy (Stove or Pressure Cooker) Diaries


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<h1 style="clear:both" id="content-section-0">Not known Facts About Abalone - Bed Bath &amp; Beyond<br></h1>
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<p class="p__0">As abalone numbers reduced their cost increased. This price increase started in the 1970s so that by the time the numbers of abalone were plunging the rate had actually reached a great $30 a pound. California had been among the centers for commercial abalone harvesting and need for the abalone was still high due to popular culture along the coast.</p>
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<p class="p__1">Many of these beginning mariculture efforts had little success. Chuen Jia Fu, were still reasonably simple to get from the ocean however getting them to generate was almost difficult. Harvesting the sperm or eggs from the animal did not produce any fertile offspring and killed the grownups. It would just take one female and one male to make millions of child abalone if their broadcast spawning might be managed.</p>
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<p class="p__2">The potential for a mariculture market was there but the biological information was not understood yet. In the 1970s Dr. Daniel Morse began to research abalone generating in addition to his other research activities at the University of California at Santa Barbara (UCSB). Dr. Morse was a biochemist and assaulted the problem of generating control from his biochemical point of view.</p>
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<p class="p__3">After a time period he concluded that generating abalone would release hydrogen peroxide in their tissues, then a hormonal agent (prostaglandin) and then they would broadcast generate some 2 to 4 hours after the hydrogen peroxide was found. Something in nature provides the stimulus for abalone spawning (hydrogen peroxide release) however this could never be figured out.</p>
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