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Convection Steam Ovens - Why Microwave Cooking May Be Better Than Steaming
With the advent of steam ovens, many argue that cooking using steam is better for your health than cooking using microwaves. There is no doubt that steam is a much more effective cooking medium. The steam itself hydrates the food and cooks it faster. Plus, the steam has been shown to effectively lower the absorption of fat into food. As for microwave cooking, well... microwaves get the job done just fine.

Most modern steam ovens have been designed to closely mimic the performance of an electric oven, as well as other forms of direct cooking. They provide a number of advantages over conventional ovens, such as convection cooking results and traditional grilling. Let's take a look at some of these advantages and how they can help you maximize your cooking results. First, let's look at how they work.

Steam ovens use water heat to generate heat rapidly and thoroughly. This provides for faster browning of foods. The bottom line is that you will cook your meals quicker and with less contamination. In terms of clean up, a significant benefit is the absence of a water tank in your electric model. With a traditional oven, you will need to periodically empty the water tank to avoid contamination and potential fire hazards. Your goal is to maximize your steam cooking efficiency, which will naturally reduce your clean up time.

One more advantage to steam ovens is their ventless design. While conventional oven models have a fan, steam ovens don't. This allows the appliance to be more efficient at removing excess moisture without sacrificing your home's heating and air conditioning efficiency. Steam is actually a much better moisture removal solution than moisture from your tap.

Steam-cooked items will also retain their temperature much longer. This means you will be able to roast for a much longer period of time before your baked goods are ready to be eaten. This extended baked item lifespan will also allow you to experiment with different roasts without fear of premature burning or scorching. With conventional baking devices, once the surface is baked, you have to start over or risk destroying your baked food. Steam ovens can handle different roasts in this manner without concern.

Convection ovens are also beneficial because they are more cost effective than traditional ovens. They are generally less expensive to purchase and can be obtained at a fraction of the price of convection cooking devices. When it comes to purchasing your first set of steam cooking equipment, there are several factors you should consider. Fortunately, these units do not need to be purchased all at once.


A great way to save money on your first baking set is to decide on a convection steam oven that has a flexible floor plan. You can purchase a unit with an adjustable rack and tray. This allows you to place your items on the rack at whatever temperature you choose. steam cleaning ovens In addition, this allows for additional space within the unit itself. For example, instead of having a separate microwave, you can opt to place your oven next to your stove. If your kitchen design allows for it, you could even place your gourmet mode inside a convection steam oven.

Convection ovens allow you to cook a variety of dishes with a single device. While this is a wonderful feature of these appliances, you should not think of them as being solely for baking. The flexibility offered by these models also allows you to cook other items such as meat. You may want to consider purchasing a model with a handheld digital thermometer built right into the side. This will allow you to quickly check the internal temperature of the food that you are cooking. Many people enjoy cooking from their steam cooking devices, but if you are looking for a simple, inexpensive way to prepare meals, you may prefer to purchase a microwave that offers you more flexible options.

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