Notes

Some Known Details About Margaret Kuo's Wayne


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<p class="p__0">Save room for dessert. 102 W. State St., Kennett Square, (610) 444-8255, talulastable. com Growing Roots is more about small-batch gourmet products than fresh produceand we're okay with that. Several areas, (610) 836-1391, growingrootspartners. com 11 Louella Court, Wayne, (610) 964-9700, atthetablebyob. com 235 Lancaster Ave., Malvern, (484) 695-0162, madisonaroll.</p>
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<p class="p__1">( 610) 310-6725, ilovethepizzawagon. com This trendy 1972 Airstream functions as a bar, serving upscale cocktails with a double shot of retro cool. (610) 222-7068, thirdpartybar. com Among the special offerings: patties topped sriracha hot sauce, chorizo sausage and maple sauce. (484) 631-1006, buddysbbf. com Landenberg's Natalie Jenks uses delicious Tex Mex pulled-beef and Italian roast pork sandwiches, the Porky Pig Platter, and an Asian grilled chicken wrap with spicy peanut sauce.</p>
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<p class="p__2">( 610) 905-4845, phyllodelphia. com With 2 food trucks, a 6,000-pound cigarette smoker and a dedicated group, Texas transplant Brad Webb is making waves in the area's significantly crowded barbecue area. 401 W. Washington St., West Chester, (484) 441-3609, southboundbbqco. com Five engaging reasons to track down this truck: the Ay Papi burrito bowl, Goji superfood balls, the Swizz Beets hamburger, the Sweet Thang sweet-potato pie, and a variety of smoothies and juices.</p>
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<p class="p__3">Main St., Norristown, (610) 630-1600, gangstervegan. com Chef Anthony Andiario's classic beef ragu and hot smoked trout bring a much more genuine French market feel to this area. 202 W. Market St., West Chester, (484) 947-5024, facebook. com/magicbaguette Michele Haines' French-themed menu stays reliably outstanding, and the rustic ambience is this BYOB stalwart's other major draw.</p>
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<p class="p__4">com 74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal. com Andiaro's number 2 in charge makes everyone feel like household, and her precise attention to detail is matched only by her chef husband. 106 W. Gay St., West Chester, (484) 887-0919, andiario. com High ceilings, exposed brick, graffiti, '90s hip-hop, kung-fu flickswe'll take a couple of pints of Root Down's version of Phoenxville.</p>
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<p class="p__5">Main St., Phoenixville, (484) 302-5407, rootdownbrewing. com At Suburban Square's most popular new dining establishment, the focus is on American cuisine, handmade mixed drinks and an invigorating indoor/outdoor energy. 49 St. Savona Restaurant , Ardmore, (215) 568-1616, lolasgardenrestaurant. com Cherished for his hospitality, Khuu has become one of the most highly regarded front-of-the-house honchos in the region.</p>
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