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Green recyclable oven bag
Sunkey Product packaging announces the introduction of the recyclable Stove Bag for fowl, and also beef and pork applications like ribs as well as roasts. Created with performance and sustainability as top priorities, this ovenable bag is made of an exclusive product that offers meat cpus quantifiable return and handling effectiveness, superior cook-in efficiency, and also gives a really eco-friendly addition to their environment-friendly campaigns.

The Oven Bag has a distinct external layer of combined polyester copolymer made from renewable canola oil and an internal layer of polyester making the bag recyclable under the SPI resin identification code number 1. This pioneering effort has actually produced a carbon impact reduction of 65% when contrasted to normal oven bags.

Unlike the majority of vacuum barrier bags, this type of stove bag is a high-temperature framework oven-safe approximately and also consisting of 400 ° F for foodservice or customer use. Its capability to hold up against high oven temperature levels for continual durations paired with its nonshrink performance produces a predictable high-temperature setting around the meat that reduces cooking times for items like whole poultries from four hrs to 90 mins. In enhancement to better cooking comfort, it has no healthy protein bond that generates greater yields because no product is shed when the bag is removed after food preparation, also resulting in a more eye-catching presentation and less untidy clean-up considering that the item's juices stay guaranteed.

For processors the bag is much more heat-seal friendly than normal nylon oven bags. The seal home window is 100% wider than various other Sunkey offerings with a variety of plus or minus 7 ° F. Another advantage for cpus is the bag's reduced water vapor transmission price implying no yield loss from wetness seepage throughout circulation as well as retail display screen. And also its low oxygen transmission rate is exceptional to any various other high-temperature cook-in bag. The bag can be taped for simpler dispensing, and it deals with all existing automatic bag filling systems. If oven bag,turkey bag,oven plastic bag are to be dispersed frozen instead than chilled, the oven bag can withstand blast freeze temperatures of minus 100 ° F.

The Oven Bag takes full advantage of returns for processors, decreases cooking times as well as untidy clean-up for customers and foodservice operators, has canola oil as an essential bio-based part, and also is completely recyclable.
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