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Try this easy Chicken Lababdar recipe to treat your family & friends today. Follow this step by step guide!


If you love chicken recipes, you have to try this Chicken Lababdar recipe! This Mughlai chicken gravy is flavourful, aromatic and so luscious that you would not be able to resist it. If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite. It is an easy chicken recipe that can be made using boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices. This rich and creamy chicken gravy can be enjoyed on occasions like kitty parties, buffets and pot lucks. This drool-worthy and easy chicken recipe can be enjoyed in lunch as well as in dinner and will surely satiate the chicken lover in you. This scrumptious non-vegetarian dish is best served with hot butter naans or parathas. Go ahead and serve this flavourful main dish recipe to your loved ones and we are sure that they are going to be crushing over your cooking skills!

About Chicken Lababdar Recipe
: Pre-cooked chicken in a tomato and cream gravy, chicken lababdar is a delightful treat with succulent chicken chunks. Easy and quick, this is perfect for weekend dinner or party at home.

Method:

• Heat oil in a wok, add the whole spices and sauté them for a minute.
• Add onions, green chillies, ginger and garlic cloves, cook until onions are light brown.
• Add cashew, melon seeds, tomatoes, whole Kashmiri red chilli and salt to taste, cook for 4-5 minutes and add water and cover and cook further for 5-6 minutes.
• Cool down the mixture and grind them into fine paste.
• Heat oil and butter in a wok, add ginger and kashmiri red chilli powder, sauté for a minute, and then add the freshly prepared tomato onion gravy. Mix well.
• Add the marinated chicken to it and stir cook for 7-8 minutes.
• Add half a glass of water to it and cook covered on low-medium heat for 15-20 minutes.

• Add salt to taste, garam masala, sugar and kasuri methi. Mix it properly.
• Add fresh cream on a low heat, mix it nicely.
• Turn off the flame and add fresh coriander.
• Serve it hot with naan, roti or paratha.

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