Notes

How do you make the perfect thin New York-style pizza recipe
It's easy to make thin-crust pizza in New York style which tastes exactly like the real thing. In the beginning, you require a solid, sturdy base. You can use a baking stone or a sturdy tray made of steel. If you don't own either of them, you can use baking paper. If you don't own one of them, you can substitute the baking stone.

The next step is to make the dough. A good idea is to make two balls of dough, then roll them out into a circular shape. If you're creating the larger dough ball apply your fingers to spread the dough until it's around 14 inches in size. Make use of a fork to gently push the dough into a circular shape. Once the dough is made into a circle, you're now ready to add the toppings. Make sure the cheese is well melted and evenly brown.

In making the dough, it is important to use low fat cheese or else it will not melt properly. Instead, opt for lower-moisture mozzarella whole milk. The sauce helps melt the cheese and the cheese won't adhere correctly to the dough. Make sure you chill the dough for a few hours. This will make sure that your pizza does not become watery. The dough may be prepared up one day in advance and stored in a refrigerator.

The dough is best prepared the day before. It is best to use warm water to activate the yeast. It is also possible to pre-shred cheese however, it isn't likely to melt properly. It is preferential to melt the cheese yourself. Make sure to sprinkle the cheese in a small amount on your pizza. Sprinkle your favorite toppings on top to make the NY-style pizza. Make sure to bake it!


The dough for this pizza is similar to the dough for Neapolitan pizza, however it is a little thinner. The crust of a thin-crust New York-style pizza must be soft and light. It is not a good idea to have the cheese melting when baking in hot ovens. The crust should be as thin as you can and you should be careful about putting too much cheese on the top.

The dough for NY-style pizza has a thin and crispy outer crust. While the crust isn't as thin and delicate as other pizzas but the inside of a New York-style pizza is supposed to be chewy and crispy. A thin-crust NY-style pie is the most delicious style of Italian pizza. It's easy to prepare and tastes just similar to the real thing! It can be made on the day before and then store it in the fridge for at minimum 24 hours.
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