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Solkadhi recipe (also known as solkadi, sol kadhi, kokum kadhi or kokum curry) is an essential drink for cooling the body during blistering Goan summers. This mauve-hued, tart digestive beverage is easy to make, and takes just minutes of active time to prepare.
Konkani Style Solkadhi Recipe - Kokum Drink
A Konkani summer drink, Sol Kadhi is a delicious recipe that you can serve along with your everyday meals. Serve it with Amlechi Uddamethi or Sangacho Ross and Steamed Rice for an everyday meal. Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra.
The kokum fruit is largely produced in this Konkan region and used as an astringent or souring agent in many of the specialties of the area. This Solkadhi uses coconut along with kokum and the drink is either had with rice or consumed as a digestive beverage at the end of a meal.
Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. It is known for its digestive properties and also is a very good detoxifying juice.
Method :
• Soak the kokum petals in 5 to 6 tbsp of hot water for 15 to 20 minutes.
• To extract the coconut milk, blend the coconut, green chilli, garlic, ginger, cumin seeds, and sugar along with 1 glass of hot water.
• Strain out the coconut milk extract using a strainer or cotton cloth.
• Blend the strained mixture again with half a glass of water and repeat the process.
• Strain the kokum petals using a strainer and collect the kokum extract.
• Add the kokum extract to the coconut milk that was prepared and mix well.
• Add salt as per your taste.
• Add some fresh coriander chopped, and mix well.
• Refrigerate for half an hour and serve it chilled.
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