Notes

GlyphosateFor years to come, our food supply will be secure: this is why farmers utilize glyphosate to cultivate crops sustainably.
It's easy to see the world's experiencing an an increase in population. We are expected to reach 9.7billion people by 2050. This is over 2 billion more than today.1 But the agricultural land of the world isn't growing with us. Farmers who need to produce high-quality food that can be consumed by Canadians and the rest of the world face serious challenges.

Canada is currently fifth in global food exports.2 Canadian farmers will play crucial roles in providing the food the world needs. They will not only have to cater for more people than they have ever had to, but they'll have to manage it all while having to combat pests and diseases that can affect their crops, manage unpredictable changes in weatherconditions, and ensure their land is kept solid and healthy for the next generation of farmers to be.

To provide for the increasing number of people, farmers will require 70 percent more food by 2050. * Source: Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United Nations.

The increasing demand for food is just too to be handled by farmers by themselves. Fortunately, new tools and technology that include herbicides such as glyphosate, can help farmers to control weeds efficiently and efficiently, which results in a more sustainable and secure food supply.

What exactly is Glyphosate?

Glyphosate can be used as a non-selectiveand versatile herbicide by land managers and gardeners from all over the world. It's been used for more than 40 year. Glyphosate works by blocking an enzyme that plants, in this case unwanted weeds, need to develop. https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 do not exist in mammals or humans.4 Glyphosate does not pose any risk to them when utilized correctly.

Glyphosate can be used for many other purposes beyond agriculture. It is employed in municipalities to guard the public and wildlife against toxic weeds.6 Additionally, it is used to stop the spread of fire and to maintain accessibility on railway tracks.

Recently, there's been a greater focus on the use of glyphosate throughout our daily lives. It's crucial to consider the ingredients that go into our food items, it's also important to know that more than 160 health regulatory bodies which includes Health Canada, agree that glyphosate is not harmful to humans when utilized correctly.8

Canadians will be better equipped to comprehend the effects of glyphosate and how it functions and why it is vital to the production of food.

Glyphosate is a fertiliser that can be used to increase the yield of crops.

Glyphosate-based herbicides offer a variety of advantages for farmers, customers and the environment. It is essential to efficient herbicide management and food security as well as sustainability for the environment. Let's take http://www.fsc.go.jp/emerg/inryousui_glyphosate.pdf at each benefit in greater detail.

グリホサート lose between 30 and 40 percent of their crops due to pests, weeds, and disease.9 Without methods to protect crops, these losses could double according to the United Nations Food and Agriculture Organization. This is a huge loss for farmers, particularly when they view the crops they grow as their main source of income.

It is no surprise that farmers depend on their reliable equipment year after année. Glyphosate can be a useful tool to eliminate destructive weeds from fields, especially when they're resistant to glyphosate.

Crops and. weeds--the fight of their lives

A farmer's crops must compete with up to 30,000 species of weeds in search of space and water, as well as nutrients, and light.9 Glyphosate gives crops a fighting chance.

Canadians and other consumers around the globe reap the benefits of a wide selection of inexpensive food choices

The population is growing, and the majority of our land that is used for food production could become unusable within 40 years. This has led to food security issues. Canadians will pay 55% less for food if there are no new farming techniques, like the use or glyphosate.11

In addition, it will become increasingly difficult to obtain the food items we enjoy. Science-based agriculture will enable farmers to grow our favorite foods of the day for many years to come.

Glyphosate can do more than reduce the spread of weeds. It can also help reduce the cost of food at the store. Glyphosate can also aid farmers in caring for their biggest asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

We love eating at tables.

グリホサート can prosper with the help of crop protection tools such as glyphosate are used to protect their crops from diseases and pests.

42% More grains like wheat or corn,

72% more fruit

83 percent more potatoes and more vegetables12

These are the obvious benefits. But is glyphosate really safe?

Yes. Like all pesticides, it must always be used according to the directions on the label. Canada has two regulatory bodies for glyphosate: the Canadian Food Inspection Agency, which examines the crops to see whether there is any pesticide residue. The other is the Pest Management Regulating Agency (PMRA), who offers the guidelines for regulatory compliance, product evaluations and approvals (or refusals) and also has one of the most extensive evaluation processes in the entire world.

Regulators ensure that farmers utilize approved herbicides in a responsible and proper way. It is the responsibility of farmers and producers to make sure that there aren't unintended consequences for animals, the environment, and human beings.

Technology advancements and precision agriculture lets farmers use data to create precise glyphosate applications. This includes the location and amount.

In the case of pesticide residues, it's uncommon for glyphosate to be found in food and, in the case of limits, to cause harm. CFIA assures that farmers are using herbicides in a safe and effective manner and keep within the set limits for residue.

The use of glyphosate is a component of sustainable farming practices

In an integrated pest/weed control system, farmers use herbicides, such as glyphosate. They utilize multiple herbicides to manage the weeds. Glyphosate is a good herbicide that has helped them adopt conservation-tillage / non-till practices which provide long-term benefits to the soil, air and environment.

- Reduced or eliminated https://labchem-wako.fujifilm.com/jp/product/detail/W01W0107-0595.html or tilling

- Reduce CO2 emissions

Capturing carbon in the soil

Improve soil health

- Reducing water runoff and limiting erosion13

"No pesticide regulator around the globe currently assesses the glyphosate as a cancer risk for humans at the present levels to which they're exposed." - Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

It is now more important than ever before to ensure Canadian farmers have the latest technology tools, equipment and assistance they require to feed a growing population.

The most efficient agricultural, food safety and pest control practices will help farmers keep our food supply plentiful and safe. Glyphosate is one of many tools they will use to ensure that Canadians and everyone else around the world have access and affordability to affordable and nutritious food.
Read More: https://pesticide.maff.go.jp/agricultural-chemicals/details/14360