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It's obvious that the world's populations are growing. The world's population will grow to 9.7 billion by 2050.1 But, it's not happening on the planet's agricultural land. This poses serious challenges for farmers, who need to produce enough food of high quality to provide food for Canadians as well as other people around the world.
Canada is the 5th largest exporter.2 Canadian farmers play a essential role in providing food to all. They'll have to meet an ever-increasing demand to deal with pests and diseases as well as weather variations, and make sure their land remains fit for the future.
To meet the growing demand, the farmers will need to grow 70 percent more food by 2050. *Source: How to Food the World in 2050 by the Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations.
Farmers are unable to cope with this increasing demand on their own. Luckily, modern tools and technology that include herbicides such as glyphosate, can help farmers control weeds more precisely and effectively, resulting in a more sustainable and secure food supply.
What is the exact meaning of Glyphosate?
Glyphosate has been utilized for more than 40 years by farmers, land managers, and gardeners worldwide. Glyphosate is a chemical that blocks an enzyme that plants, specifically unwanted weeds, require in order to grow. The enzymes do not exist in humans or animals.4 Therefore, when applied properly, glyphosate is not a danger to either.5
Glyphosate can also be used for other reasons other than agriculture. グリホサート employ it in urban green areas to protect the wildlife and public from poisonous weeds.6 It is also utilized for railways to ensure visibility for train conductors and stop fires from spreading across the tracks.7
Recently, there's been a greater focus on the use of glyphosate throughout our daily lives. While グリホサート to question the ingredients that go into our food items, it's also important to know that more than 160 of the world's government health regulatory agencies which includes Health Canada, agree that glyphosate is safe for humans when used correctly.8
Canadians can be helped to better understand glyphosate, its applications, and the role it plays in the process of producing food and sustainable farming practices. It can help ease fears about this tool, which is one of many employed by farmers to make sure that everyone has safe, affordable, and readily available food.
Glyphosate can be used in the process of cultivate crops.
The use of herbicides based on glyphosate benefits consumers, farmers and the environment. グリホサート is essential for efficient weed suppression as well as sustainable food supply and environmental sustainability. Let's take a deeper look at each benefit.
Globally, farmers are losing between 30-40% to 40 percent of their crops due to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could be doubled when crop protection methods aren't employed. This is a huge cost for farmers, especially considering the crops they grow as their main source of income.
It's not surprising that farmers have come to rely on tools each year. Applying グリホサート to fields -- especially with glyphosate tolerant crops -- is a proven way to stop destructive weeds from taking over their crops.9 To date there is no other weed-control method offers the same level of effectiveness, both practically and economically.
Crops against. Weeds: the battle for their existence
Glyphosate gives crops a chance to beat up to 30,000 weed species for light, space and nutrients as well as water.
Canadians and global consumers enjoy the benefits of plentiful cheap, healthy food
The population is growing and half of the land that is used for food production in Canada is at risk from becoming unusable in forty years.10 This could lead to more food shortages. If modern farming techniques are not implemented and the use of glyphosate Canadians might have to pay 55% more for food.11
The foods we love would be harder to come by. Plant science will allow farmers to continue growing our favourite food items for many more years to come.
Glyphosate is more than a herbicide. It is also a way to keep produce affordable at the market. Glyphosate also serves to assist farmers to take care of their biggest asset, that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.
Keep foods we love on our tables
When crop protection tools like glyphosate and others are employed to guard crops from diseases and pests, farmers are able to grow:
42% more grain, like wheat and corn
72% More Fruit
83 percent more vegetables and potatoes12
The benefits are clear. But is グリホサート to use?
It is important to remember that all pesticides must be applied in accordance with instructions on the label. https://agrifact.dga.jp/faq_detail.html?id=108 has two regulatory agencies for glyphosate. The Canadian Food Inspection Agency, which examines the crops to see if there is any residue of pesticides. and the Pest Management Regulating Agency (PMRA) is the one that offers the guidelines for regulatory compliance, product evaluations and approvals (or refusals) and is the one with the largest evaluation procedures across the globe.
Although regulatory authorities are responsible for ensuring farmers use appropriate herbicides as well as manufacturers, farmers play an important part in ensuring that glyphosate can be employed safely and in a way that is safe to use, ensuring that there is no harm to the environment, animals, or humans.
A combination of technology improvements and precision agriculture lets farmers use data to make precise applications of glyphosate. This includes the location and amount.
It is very rare for pesticide residues are found in food items. The CFIA assures that farmers use herbicides in a safe manner and adhere to set residue limits.16 On the rare occasions that it is found in very low amounts (e.g., 1 part per billion) this is below the limit established by the Government of Canada, and not a health or safety concern since it doesn't pose any risk to humans or animals.18
Sustainable farming practices also include the use of Glyphosate
Farmers use herbicides such glyphosate to manage weeds and pests in their integrated practices. This means they are using more herbicides, not just weedicides. Glyphosate enabled farmers to adopt conservation/no-till methods that provide long-term benefits to the soil and air.
- To reduce or eliminate plowing or tilling of land
Reduction of CO2 emissions
Capturing carbon from the soil
Improve soil health
- Reducing the amount of water that runs off and limiting erosion13
"No pesticide-related regulatory agency in the world is currently evaluating Glyphosate to be the risk of human cancer at present levels." - Health Canada (January 11, 2019, Health Canada).
Food and Agriculture Organization of the United Nations.
Making sure Canadian farmers have the tools, technology and resources they require to meet the growing demand for food supplies of an increasing population is more crucial than ever before.
Farmers can be expected to ensure our food's safety and abundance by adhering to the best agricultural and food security practices and pest management. Glyphosate is but one of the many tools they will use to ensure that Canadians and others around the globe can access nutritious and affordable food now and in the future.
Website: https://agrifact.dga.jp/faq_detail.html?id=108
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