Notes

GlyphosateOur food supply is secure for years to come: why farmers choose glyphosate to sustainably grow crops.
It is not surprising that the world's populace is increasing. We are expected to reach 9.7billion people by 2050. This is nearly 2 billion more than today.1 However, the land that is used for agriculture in the world isn't growing with us. This causes serious issues for farmers, who need to produce enough food of high quality to provide food for Canadians as well as other people all over the world.

Canada is the fifth largest exporter of food globally.2 Canadian farmers are expected to play an important role in providing the world the food it needs. They will be required to provide more food than ever before.

In グリホサート who , farmers must to produce 70% more food items to meet the demands of the population growing. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations. How to provide for the whole world by 2050

Farmers aren't able to meet this growing demand on their own. The latest tools and technologies including herbicides such Glyphosate, allow farmers to control weeds efficiently and efficiently, leading to an increased sustainable and secure food supply.

What exactly is glyphosate?

Glyphosate, a versatile and non-selective herbicide, has been utilized by gardeners, land managers and farmers all over the globe for over 40 years. It works by inhibiting the enzyme activity that which plants (in this case, undesirable weeds) require to grow. These enzymes aren't found in animals or humans. animals.4 Therefore glyphosate poses little risk to or for animals.

There are other uses for glyphosate as well. It's used in cities to protect animals and people from harmful plants.6 It's also utilized on railroads to improve visibility of conductors and to stop accidents from happening on the tracks.

In recent years, glyphosate has been the subject of more scrutiny and is being used in our everyday life. While it's essential for us to inquire about the food we consume but it's important to note the fact that more than 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe employed when done correctly.

Canadians should be able to be aware of what glyphosate actually means and the way it is used and the effects it has on food production.

What is the reason to use glyphosate for agriculture?

The use of glyphosate-based herbicides is beneficial to consumers, farmers and the natural environment. It is vital to effective weed management, food security, and environmental sustainability. Let's take a deeper look into each of these benefits.

In the world, farmers lose 30-40 percent of their crops due to weeds, pests and disease.9 Without techniques to protect their crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. It's a terrible loss, especially for farmers when you consider that these crops are the basis of their livelihood.

It's not unexpected that farmers have come to rely on tools year after year. Glyphosate can be a useful tool to eliminate destructive weeds from fields, particularly when they're resistant to glyphosate.

Weeds against crops The battle of their lives

Glyphosate offers the crops a fighting chance.

Canadians, as well as consumers worldwide, reap the benefits of plentiful and inexpensive food items

The population is increasing and half of the land that is used for food production is in danger due to land degradation and desertification.10 This is causing increasing food security. Canadians can expect to pay 55% less for food if there are no technological advances in agriculture, such as the use of glyphosate.11

Additionally, our most loved food items will become harder to find. However, the great news is that farmers can continue to produce our most loved food items thanks to the science of breeding plants.

グリホサート can do more than control weeds. It also can help keep food prices down at the supermarket. Glyphosate also serves to help farmers care for their most valuable asset, which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the foods you love at your table

If tools to protect crops, including glyphosate, are employed to shield crops from diseases and pests the farmers are able to grow:

42% more grains are similar to wheat and corn

72 percent more fruit

83 percent more potatoes and other vegetables12

The advantages are clear. But is Glyphosate really safe?

Simply put simply, yes. As with all pesticides , they should be applied in accordance with the instructions on the label. グリホサート has two regulation bodies for glyphosate: the Canadian Food Inspection Agency, that inspects crops to see the presence of pesticide residue. and the Pest Management Regulating Agency (PMRA) is the one that gives the regulations, product evaluations and approvals (or refusals) and also has one of the most comprehensive evaluation procedures throughout the world.

Regulators make sure that farmers are using approved herbicides in a safe and proper manner. But, it's up to farmers and manufacturers to ensure that there aren't unintended consequences for the animals, the environment and even humans.

A combination of technology improvements and precision agriculture allows farmers to use data to make precise applications for glyphosate. This includes where and how much.

Glyphosate residues are rarely found in food items. It could cause harm in the event that it is found to be within certain limits. It is rare to detect glyphosate in food items.

Glyphosate is used in sustainable farming practices.

Glyphosate is utilized by farmers as part of integrated pest/weed management practices. This means that they use more than herbicides to manage weeds. Glyphosate has helped them implement conservation tillage/no-till methods that offer long-term benefits for the soil, air, and our environment as a whole which include:

- The reduction or elimination of plowing or tilling land

Reduced CO2 emissions

Capturing carbon out of the soil

Improve soil health

- Reducing the amount of water that runs off and limiting erosion13

"No pesticide regulatory authority in the world currently considers that glyphosate poses a cancer risk to humans at the levels to that humans are exposed." - Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations. How to Feed グリホサート by 2050

It's more crucial than ever before that Canadian farmers have access to the technology tools, resources, support and tools they need to satisfy the food supply demands of an ever-growing number of people.

We can anticipate that farmers will ensure the safety and quality of our food by following safe food and agricultural safety and insect management practices. Glyphosate is one of the many instruments they'll employ to make sure Canadians, and people around the globe, have access to nutritious and affordable food, now and for the years to come.
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