Notes

GlyphosateOur food supply is secure for the future The reason farmers choose glyphosate to sustainably grow crops.
The global population continues to grow. It is no secret. In 2050, we're predicted to be 9.7 billion people in the world--over 2 billion more than today.1 However, the land that can be used for farming isn't growing with the population. Farmers who have to grow quality food products that is able to be eaten by Canadians as well as the rest of the world face serious challenges.

Canada is the 5th largest exporter.2 Canadian farmers play a vital role in providing food to all. They will be required to provide more food than ever before.

Farmers will require 70% more food production by 2050 in order to keep up with the increasing number of people. *Source: The Food and Agriculture Organization of the United Nations How to Feed the world in 2050.

グリホサート and Agriculture Organization of the United Nations , How to feed the world by 2050

Farmers cannot face this increasing demand on their own. グリホサート and tools of the present like herbicides such as glyphosate , are utilized to assist farmers to effectively and effectively manage weeds which results in an increased security and sustainability of food supply.

What is グリホサート , exactly?

Glyphosate is a versatile herbicide that is non-selective, and has been used by land managers, farmers and gardeners all over the world for more than 40 years. It does this by triggering an enzyme that plants need to develop, in this case unwanted herbicides. These enzymes do not exist in mammals or humans.4 Glyphosate doesn't pose any danger to plants when utilized correctly.

There is also a broad range of uses for glyphosate beyond agriculture. Municipalities employ it in urban green spaces to shield the public and wildlife from harmful weeds.6 It is also utilized on railways to maintain the visibility of train conductors and stop fires from spreading across the tracks.7

In recent years, glyphosate is gained more attention and is now being utilized in our daily life. While it is important to consider what goes into our food and drinks but it's crucial to know that over 160 international government health regulatory authorities, including Health Canada have agreed that glyphosate when used correctly is safe for human consumption.

Canadians ought to be able know what glyphosate is, how it is used and the effects it has on food production.

Glyphosate can be used to grow crops.

Glyphosate-based herbicides are used in the field of agriculture, benefiting consumers, farmers, the environment, and everybody else. This is essential for effective control of weeds, a secure food supply, and sustainable development of the environment. Let's look deeper at each benefit.

According to the United Nations Food and Agriculture Organization these losses could increase by as much as doubling if they aren't secured. This is devastating, particularly for farmers who rely on their crops for their livelihood.

It's clear why farmers have relied on these tools all year long. https://agriknowledge.affrc.go.jp/RN/2010890726.pdf can be applied to crops that are resistant to glyphosate. It is a tried and tested method of controlling harmful weeds.

Crops Vs. Weeds: The battle of their lives

Glyphosate can give crops a chance to defeat up to 30,000 weed species for light, space and nutrients as well as water.

グリホサート and other consumers around the world reap the benefits of a wide selection of affordable food

The population is on the rise, and 50% of our agricultural land could become unusable within 40 years. This is leading to food insecurity. Canadians will pay less than 55% for food if there are no technological advances in agriculture, such as the use of glyphosate.11

The foods we love would be harder to come by. Thanks to plant science but, the farmers will be able to produce sustainably more of our favourite food items for many years to be.

Glyphosate does more than just ensure that your produce is affordable. Glyphosate can also help farmers care for their most valuable asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keeping foods we love on the table

Equipment for crop protection, such as glyphosate may be used to safeguard crops against pests and diseases. Farmers are able grow.

42% more grains, including wheat and corn

72 percent More Fruit

83% More vegetables and potatoes12

The benefits are evident. But is Glyphosate safe?

Simply simply put, absolutely. Like all pesticides , you must always adhere to the directions on the label. グリホサート (CFIA) inspects crops for pesticide residue and ensures farmers are using it correctly. The Pest Management Regulatory Agency, (PMRA) is a regulatory agency that provides guidelines, evaluations of submissions to the product, approvals (or rejections) and is one of the strictest assessment processes globally.

While regulatory agencies are accountable to ensure that farmers are using the correct herbicides, farmers and manufacturers also play an important part in ensuring that glyphosate can be utilized safely and correctly so that there is no unintended harm to animals, the environment or even humans.

Additionally, with the advancements in technology and use of precision agriculture, farmers are now able to leverage data to be even more precise when it comes to the application of glyphosate in terms of where it's applied and the amount applied.150

In the case of the residue of pesticides, it's very rare for glyphosate residue to be detected on food and, at limits detected it is not likely to cause harm. CFIA makes sure that farmers make use of herbicides safely and adhere to the established limits for residue16. It is not common and doesn't present a threat to the health of animals or humans17.

Glyphosate is a component of sustainable farming practices

Glyphosate is used by farmers as part of integrated pest/weed management practices. This means that they are using more than herbicides to manage the weeds. Glyphosate helped farmers adopt conservation/no-till methods that provide long-term benefits to the soil and air.

- A reduction or the elimination of plowing / tilling of the land

- Reduce CO2 emissions

- Capturing carbon soil

- Improving soil health

- Reducing runoff from water and limiting erosion13

"No pesticide-related regulatory body around the globe considers the glyphosate ingredient to pose an increased risk of cancer for humans at the current exposure levels." - Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

It's now more vital than ever to ensure that Canadian farmers are able to access the technology tools, resources, support and tools needed to satisfy the food supply needs of a growing number of people.

The most effective agricultural, food safety and insect control methods will ensure that farmers have food supply plentiful and safe. Glyphosate is only one tool they'll employ to ensure Canadians are able to access healthy, affordable food in the coming years.
Read More: https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html