Notes

How did Roundup Ready and Roundup become what they in the present?
Firstly, what is Roundup Ready and what are the Roundup Ready plants? ラウンドアップ , a trademark for a line patented that contains genetically modified seeds resistant to herbicides Roundup is a term that is used to refer to Roundup Ready. The crops are known as Roundup Ready' crops.

Roundup, then, was it really created?
John Franz, a Monsanto Chemist, found that Glyphosate is the active ingredient in Roundup in the year 1970. At that time in the ag industry, most herbicides were pre-emergent. That is, they were applied before the weeds and crops emerged. Glyphosate's capability to control large numbers of grass weeds and broadleafs was a completely different thing. Its exceptional environmental properties (soil inactivation, rapid degradation, etc.) and toxicological properties (extremely low levels of toxicity to mammals as well as other beneficial species) made it a revolutionary product.

When was the time that Roundup first created?
Roundup (r) was launched on the market in 1974. It's an herbicide for all kinds of plants which quickly became a world leader. Roundup(r) was initially was employed in ditches on railway tracks as well as in fields between the growth seasons. This allowed farmers to keep a check on grass and broadleaf weeds emerging from the soil. This reduced the need for tillage, preserved soil structure, and reduced soil erosion.

The Roundup Ready GMOs were next.
Monsanto scientists were impressed by the breakthrough advancements in recombinant technology in the 1970s. Monsanto scientists realized the numerous advantages Roundup(r could bring to farmers. It could be used directly on crops in order to manage the spread of weeds. Ernie Jaworski, Rob Horsch, Steve Rogers, and I began working on this issue. ラウンドアップ al3 saw the team had developed the very first systems to introduce genes in plants. Our focus shifted to the development of viruses-resistant crops, which are insect resistant and Roundup-tolerant.

It was found that Roundup glyphosate impeded plant's capacity to make aromatic amino acids. Roundup's extremely high rating in mammalian safety was because of this. Glyphosate was also quickly broken down in the soil by microorganisms. In the late 1980s our scientists had discovered plants and microbial genes that increased tolerance to herbicides through laboratory testing. In 1987, the USDA authorized the first field test of Roundup Ready plants. ラウンドアップ was a genetically modified variety of Roundup-tolerant tomato plants. In the following years the Roundup Ready gene was isolated and identified.

Let's take a look at soybeans. For an example, let us address the following questions: What are Roundup Ready soybeans? And how do ラウンドアップ get them? Roundup Ready Soybeans is an engineered genetically modified variety of soybeans with its DNA altered to protect them from the herbicide Roundup. This soybean is tolerant to Roundup as each seed has the Roundup Ready gene that has been infected before it is planted. This permits farmers to spray their field with herbicides without having to end their crop.

ラウンドアップ changed agriculture and agricultural science in the year 1996. Roundup resistance was soon accepted by farmers, and the adoption of Roundup Ready was swift. Today, more than 90% of U.S. soybeans are grown with the biotech gene that allows herbicide tolerance. Roundup Ready crops simplified and enhanced weed control systems. This has led to higher crop yields. Also, it reduced tillage, reduced equipment costs and made harvesting more efficient because of fewer the amount of weeds. The increase in the utilization of conservation tillage can be an important environmental benefit. Through the reduction of plowing, farmers can reduce the amount of energy used and also GHG emissions while maintaining soil structure and decreasing erosion. This is equivalent to the removal of 28.4 million tonnes of carbon dioxide in the atmosphere. This means that 12.4 million cars were taken from the road each year. (Source: and PG Economics).
Here's my website: https://pesticide.maff.go.jp/agricultural-chemicals/details/14360