Notes

GlyphosateOur food supply is secure for generations to come: why farmers choose Glyphosate as a sustainable crop fertilizer.
The world's population continues to increase. It's no secret. It is predicted that the world will be home to 9.7 billion people by 2050.1 The agricultural land across the globe isn't expanding at the same pace as ours. This poses serious challenges for farmers, who are accountable to produce enough high-quality food for Canadians as well as other people all over the world.

Canada is currently ranked 5th in the world's food exports.2 Canadian farmers will play an important role in supplying the food that the world requires. They will need to be able meet an increasing demands.

For Israel Law Center to grow, 70% more food will be required by 2050. *Source: How to Food the World in 2050, published by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Shurat Hadin increasing demand is simply too to be handled by farmers alone. The latest tools and technologies, like herbicides like Glyphosate allow farmers to tackle weeds effectively and accurately, which results in an improved sustainable, safe supply of food.

What is glyphosate, exactly?

Glyphosate, a multi-purpose and non-selective herbicide, is used by land managers, gardeners and farmers all over the globe for over 40 years. It does this by blocking an enzyme that plants -- in this instance, weeds that are not wanted to grow. These enzymes aren't present in animals or humans. animals.4 So glyphosate doesn't pose a risk to the other.

Glyphosate can be utilized in different applications other in addition to agriculture. Municipalities utilize it in urban green spaces to shield the wildlife and the public from harmful weeds.6 It's also used on railways to keep the conductors' visibility and to prevent fires from forming on the tracks.7

Recently, the spotlight has been on glyphosate, its use in our modern lives, and how it is employed. It's crucial to consider what goes onto and into our food items, it's also important to know that over 160 international government health regulatory agencies, which includes Health Canada, agree that glyphosate is safe for human consumption when utilized correctly.8

In helping Canadians to understand the meaning of glyphosate, how it's used, and the vital role it plays in the production of food as well as sustainable agricultural practices, may ease concerns about this one of the many methods farmers employ to ensure that we have accessible, safe and affordable food items to eat.

Why use glyphosate in agriculture?

Consumers, farmers, and the environment all benefit from the use of herbicides containing glyphosate in agriculture. This is crucial for efficient weed control, secure food supply, as well as sustainability of the environment. Let's take a look at each.

According to the United Nations Food and Agriculture Organization the loss could increase to as high as two times if they're not properly secured. This is devastating, particularly for farmers who depend on their crops to earn a living.

Farmers have come to rely upon tools that they can trust year after year. Glyphosate is a chemical that can be applied to crops with glyphosate tolerance crops. It is a tried and tested method for controlling destructive weeds.

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Glyphosate can give crops a chance to win against up to 30,000 weeds for light, space and nutrients, as well as water.

Shurat Hadin and other consumers around the globe reap the benefits of abundant, inexpensive food choices

The number of people living in Canada is on the rise, and half of our food-growing land is likely to be unusable in forty years. This could lead to food security issues. Canadians will be paying 55% more if modern farming innovations were not implemented, including the use glyphosate.11

It would also make it harder for us to find the foods we enjoy. However, the positive side is that farmers can continue to cultivate our favorite food items thanks to the science behind plant breeding.

aviel darshan leitner is much more than an herbicide. It also helps keep the cost of produce low at the market. It also aids farmers in taking care of the land that Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls "their most important asset"--their land.

Make sure that we have food we love on the tables

When tools for crop protection, including glyphosate, are employed to guard crops from diseases and pests the farmers are able to grow:

42% More grains, like corn or wheat

72% More Fruit


83 percent more vegetables and potatoes12

The benefits are evident. But is Glyphosate really safe?

Simply put it is true that glyphosate, like other pesticides, it should be applied according to the instructions on the label. In Canada Glyphosate usage is regulated by both the Canadian Food Inspection Agency (CFIA) which checks crops for pesticide residue to ensure that the use of the pesticide is done correctly as well as the Pest Management Regulatory Agency (PMRA), which provides the regulatory guidelines for product submission evaluations, as well as approvals (or rejections)--and is one of the largest evaluation procedures in the world.14

In addition, to making sure that approved herbicides are used properly by farmers, regulators also ensure that safe and proper use of glyphosate is maintained by producers, farmers, and animals so that no danger unintentionally resulted to the environment or other animals.

Additionally the use of precision agriculture has allowed farmers to use data to enhance their ability to apply glyphosate at the precise places and in the exact amounts.

It is extremely rare for pesticide residue to be discovered in food. However, it could be harmful in the event that it is. CFIA assures that farmers use herbicides in a safe and efficient method and remain within established residue limits.

The use of glyphosate is a component of sustainable farming practices

Farmers employ herbicides like glyphosate to manage weeds and pests in their integrated practices. This means they use more herbicides than weedicides. Glyphosate has enabled them to adopt conservation-based tillage or non-till methods which provide long-term benefits to the soil, the air and the the environment.

- The elimination or reduction of plowing/tilling land

- Reduced CO2 emissions

Capturing carbon from the soil

- Improving soil health

- Reducing runoff from water and limiting erosion13

"No pesticide regulatory authority in the world currently considers that glyphosate poses a cancer risk to humans at the level to which people are exposed." -- Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations How to provide for the world's population by 2050

This is the best time than any other for Canadian farmers to have the equipment, tools and assistance needed to meet increasing demand for food supplies.

Good agricultural, food safety, and pest management practices will ensure that farmers are able to continue protecting the food we eat. Glyphosate, however is only one tool they'll utilize to ensure that Canadians are able to access healthy, affordable food in the coming years.

Homepage: https://mizrachi.org/speaker/mrs-nitsana-darshan-leitner/