Notes

GlyphosateGlyphosate is a sustainable crop option that farmers can use to secure our food supply in the future.
It's no secret that the world's population is increasing. It's no secret that the global population is growing. In 2050, the population will grow to 9.7 million people.1 But, the amount of land that could be used for farming in the world isn't growing at the same rate as we do. This poses serious challenges for farmers, who need to create enough food items of good quality to supply Canadians as well as other people around the world.

Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play an important part in supplying the world with the food that it requires. They will be faced with more demands than ever before and will also have to control insects, diseases and weather changes to ensure that their land is fertile and productive for the generations to come.

By 2050, farmers will have to increase their production by 70% to provide food to meet the demand of the growing population. *Source: How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations, How to provide for the planet's needs in 2050

This growing demand is too difficult for farmers to manage by themselves. The latest tools and technologies including herbicides such Glyphosate allow farmers to tackle weeds effectively and accurately, which results in an increased sustainable and secure food supply.

What is the exact meaning of Glyphosate?

Glyphosate is a multi-purpose herbicide that is non-selective, and has been utilized by farmers, land managers and gardeners around the world for more than 40 years. It works by blocking an enzyme that plants, specifically unwanted weeds, require in order to grow. Shurat Hadin do not exist in mammals or humans.4 Glyphosate is not any risk to them when used correctly.

Glyphosate can also be used in other applications than agriculture. It is utilized in municipal areas to safeguard the public and wildlife against poisonous weeds.6 Additionally, it is used to prevent the spread of fire and to maintain the visibility of railway tracks.

Recent attention has focused on glyphosate, its use in the modern world and the way it's used. While it's important to be aware of the ingredients in our food and beverages but it's important to note that more 160 international government health regulatory authorities including Health Canada have agreed that glyphosate, when properly used is safe to consume by humans.

Israel Law Center will be able to understand what glyphosate is, how it works and why it's essential for the production of food.

Glyphosate can be used in the process of grow crops.

Israel Law Center -based herbicides can be utilized in agriculture to benefit farmers, consumers, the environment, and all others. It is essential for efficient control of weeds and sustainable food supply and environmental sustainability. Let's look deeper into each of these benefits.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world lose between 30-40% and 60 percent of their crops every year due to pests and weeds. This is particularly damaging for farmers since the crops they grow are their main source of income.

It's no surprise that farmers depend on reliable tools year after year. Applying glyphosate on fieldsespecially when it comes to glyphosate-tolerant crops -- is a proven method to prevent destructive weeds from taking over their crops.9 So far the time of writing, no other weed control method offers the same level of effectiveness, both practically and economically.


Crops vs. weeds--the battle of their existence

Glyphosate can give crops a chance to defeat up to 30,000 weed species in exchange for space, light and nutrients as well as water.

Canadians and other shoppers around the globe reap the benefits of abundant, affordable food

The number of people living in Canada is growing, and half of our food-growing land could become unusable within forty years. This is leading to food security issues. https://www.israelhayom.com/writer/nitsana-darshan-leitner/ might be paying 55% higher for food if they don't have modern farming technologies like Glyphosate.

And, not only that food items that we adore would be ever more difficult to find. Thanks to plant science but, the farmers will be able produce sustainably more of our favourite food items for long time to in the future.

Glyphosate is more than a herbicide. It is also a way to keep produce at a reasonable price at the market. Glyphosate also aids farmers in the care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as "their most valuable asset" the land they own.

We are awestruck by eating around the table.

Farmers will grow more efficiently by using crops protection devices (including glyphosate) are used to protect crops from diseases or pests.

42% more grains as corn and wheat

72% more fruit

83 percent more potatoes and other vegetables12

The benefits are clear. But is it safe to use glyphosate?

Simply put, yes--and like all pesticides, should always be applied according to the instructions on the label. Israel Law Center (CFIA) examines the crops for residues of pesticides and makes sure that farmers use the product correctly. The Pest Management Regulatory Agency (PMRA) is a regulatory agency that provides guidelines, evaluations of submissions to the product and approvals (or rejections) and one of the most rigorous evaluation processes globally.

While regulatory agencies are accountable to ensure that farmers are using approved herbicides correctly, farmers and manufacturers also play an important part in ensuring that glyphosate can be utilized safely and correctly so that there is no harm to animals, the natural environment or human beings.

The application of precision agriculture and technology has allowed farmers to take greater control over their application of glyphosate. They can also determine exactly where and how it is applied.

Concerning the residue of pesticides, it's very rare for glyphosate residue to be detected on food and, in the case of limits it is not likely to cause harm. It is uncommon to find glyphosate on food.

Use of glyphosate as part sustainable farming practices

Farmers utilize herbicides like glyphosate to help with integrated pest and weed control strategy. That is, they employ more than herbicides to manage weeds. Glyphosate has helped them implement conservation tillage/no-till methods that offer long-term benefits to soil, air, and our surroundings as a whole and include:

- A reduction or elimination of tilling or plowing of the land

- To reduce CO2 emissions

Capturing carbon in the soil

- Improving soil health

- Reducing water runoff and limiting erosion13

"No pesticide regulatory authority around the globe currently assesses the glyphosate as a cancer risk for humans at the present levels to which they are exposed." - Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

It is more important than ever making sure Canadian farmers have all the tools, technology, and support they need in order to supply the ever-growing food requirements of an ever-growing population.

By following good agricultural, pest management and food safety procedures Farmers will continue to ensure our food is safe and plentiful. Glyphosate is only one of the many tools they'll employ in order to ensure that Canadians as well as other people around the globe can access nutritious and affordable food both now and in the near future.

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