Notes

GlyphosateIn the years to come our food supply will be assured: that is the reason why farmers use glyphosate to cultivate crops sustainably.
It's not surprising that the population of the world is growing. The population of the world will increase to 9.7 billion by 2050.1 Unfortunately, this is not happening on the planet's agricultural land. https://www.asian-tapas.com/%e3%82%b0%e3%83%aa%e3%83%9b%e3%82%b5%e3%83%bc%e3%83%88%e3%81%ae%e6%a6%82%e8%a6%81%e3%81%ab%e3%81%a4%e3%81%84%e3%81%a6-9/ poses some serious challenges for farmers tasked with producing enough high-quality food to feed Canadians and the rest of the world.

Canada is the fifth largest food exporter across the world.2 Canadian farmers will be essential in supplying food for the population that is growing. They will have to satisfy a higher demand than ever to deal with pests and diseases as well as weather variations, and make sure their land is in good health for the next generation.

To feed the growing number of people, farmers will require 70 percent more food in 2050. *Source: The Food and Agriculture Organization of the United Nations How to Feed the world in 2050.

Food and Agriculture Organization of the United Nations.

Farmers aren't able to meet this growing demand on their own. The latest technology and tools including herbicides, like glyphosate, can be employed to assist farmers in a more efficient and efficiently manage weeds which results in an increased security and sustainability of food supply.

What is glyphosate, exactly?

Glyphosate is a versatile, non-selective herbicide that has been used by farmers, land managers and gardeners all over the world for over 40 years. It acts by reducing the activity of an enzyme which plants (in this instance, weeds that are not wanted weeds) require to grow. These enzymes do not exist in animals or humans.4 Glyphosate is not any risk when it is used in a safe manner.

There are many other applications for glyphosate as well. It is also utilized in green areas of municipal parks to guard animals from poisonous weeds.6 It can also be used on railways for the purpose of reducing fire risk and visibility.

In recent years, glyphosate has received more attention and is increasingly being used in our everyday life. While it's important to be aware of what goes into our food, it's worth noting that more than 160 international health regulatory organizations including Health Canada, agree that the use of glyphosate in a safe manner for humans can be properly done.

In helping https://www.asiunical.org/glyphosatewhy-farmers-prefer-to-grow-crops-sustainably-with-glyphosate-to-ensure-that-we-have-enough-food-for-many-years-to-come/ to understand the meaning of glyphosate, how it's used, and the critical function it plays in food production and sustainable farming practices may ease concerns about the glyphosate that is only one of the many instruments farmers employ to make sure that we have accessible, safe and affordable food available to us.

Glyphosate: Why it is being used in agriculture?

ラウンドアップ of glyphosate-based herbicides benefits consumers, farmers as well as the environment. It is vital to effective weed management, food security, and sustainability for the environment. Let's look deeper at each benefit.

According to the United Nations Food and Agriculture Organization Global farmers can lose between 30-40% and 50 percent of their crops to weeds, pests, and diseases. It's a tragic loss particularly for farmers, especially when you consider that the crops are the basis of their livelihood.

It's not unexpected that farmers have relied on these tools year after year. Glyphosate can be used to treat plants that have glyphosate tolerance. It is a tried and tested method to control harmful weeds.

Crops against. weeds--the battle of their existence

Glyphosate can give crops a chance to win against up to 30,000 weed species in exchange for space, light and nutrients as well as water.

Canadians and consumers across the globe, reap the benefits from abundant and cheap food options.

The population is increasing, and half of today's food-growing land is at risk of being unusable in less than 40 years because of desertification and degradation.10 This has led to an increase in food insecurity. Canadians would be paying 55% more if modern agricultural innovations weren't applied, for example, the use of glyphosate.11

It would also make it harder for us to locate the foods we love. With the help of science in plants, however, farmers will be able sustainably grow more of our most-loved staple food items for the many years to come.

Glyphosate does more than just ensure that your produce is affordable. Glyphosate can also be used by farmers to take care of the land that Cherilyn Joy-Nagle from Mossbank in Saskatchewan calls "their most important asset"--their land.

Keep foods that we love on the table

When tools for crop protection like glyphosate and others are employed to guard crops from pests and diseases, farmers are able to develop:

42% More grains such as wheat or corn

72% more fruit

83% more veggies & potatoes12

The benefits are evident. But is glyphosate safe to use?

It is essential to keep in mind that all pesticides need to be used according to the directions on the label. https://www.dtomarmaris.org/glyphosatefor-years-to-come-the-food-supply-of-our-country-will-be-assured-that-is-why-farmers-use-the-herbicide-glyphosate-in-order-to-grow-their-crops-sustainably/ regulates the use of glyphosate by two organizations that are the Canadian Food Inspection Agency(CFIA) who examines the crops and ensures that they're free of residual pesticides. The Pest Management and Regulatory Agency (PMRA) provides the regulations and guidelines as well as product submission evaluations.

Regulators ensure that farmers use approved herbicides in a secure and proper way. It is the responsibility of producers and farmers to ensure that there aren't negative effects for animals, the environment, and human beings.

Additionally, with the advancements in technology and use of precision agriculture, farmers are now able to leverage information to be more precise with their application of glyphosate both where it's applied and the amount applied.150

It is very rare for residues of pesticides will be discovered in food items. It is uncommon to detect glyphosate in food items.

Glyphosate use as part of sustainable farming practices

Glyphosate is utilized by farmers in conjunction with integrated pest and weed management practices. This means they employ more herbicides to control the growth of weeds. Glyphosate has helped them use conservation tillage or no-till methods that offer long-term benefits to soil, the air, and the environment as a whole, including:

- To reduce or eliminate tilling or plowing of land

Reduced CO2 emissions

- Capturing carbon soil

- Improve soil health

- Reducing flow of water and limiting erosion13

"No pesticide regulator authority anywhere in the world is currently assessing the glyphosate a cancer threat to humans at the present levels at which they are exposed." -- Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World in 2050

More important than ever is making sure that Canadian farmers have the tools, technology, and support they need in order to supply the growing food needs of the growing population.

Through the use of good agricultural, pest management and food safety guidelines Farmers will continue to ensure our food is safe and plentiful. Glyphosate is only one of the numerous tools they'll use to make sure that Canadians and other people across the globe have access to healthy and affordable food, now and in the future.
My Website: https://www.asiunical.org/glyphosatewhy-farmers-prefer-to-grow-crops-sustainably-with-glyphosate-to-ensure-that-we-have-enough-food-for-many-years-to-come/