Notes

GlyphosateOur food supply is secure for generations to come The reason farmers choose the use of glyphosate for sustainable farming.
It's clear that world population is growing. The world is projected to contain 9.7 billion people by 2050.1 The area of land that can be used for agriculture across the globe isn't growing at the same rate as ours. This poses serious problems for farmers who are responsible for producing sufficient high-quality food for Canadians as well as other people all over the world.

Canada is the fifth largest exporter.2 Canadian farmers play a crucial role in supplying food for all. They will have to satisfy an ever-increasing demand to deal with pests and diseases, weather changes and ensure that their farms are in good health for the next generation.

To meet the growing demand, farmers will need to grow 70 per cent more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

This increasing demand is simply too difficult for farmers to manage on their own. Modern tools and technology including herbicides such Glyphosate allow farmers to control weeds efficiently and precisely, resulting in an increased sustainable and secure food supply.

What is glyphosate exactly?

Glyphosate has been utilized for over 40 years by farmers, land managers, and gardeners worldwide. It works by blocking the enzymes that plants, in this instance undesirable weeds, require to grow. These enzymes aren't found in humans or animals.4 Therefore glyphosate poses little risk for either.

There are also a wide variety of applications for glyphosate that go beyond agriculture. Municipalities use it in urban green areas to protect wildlife and people from toxic weeds.6 It is also used on railways to make conductors more in view and to avoid fires.

Recently, there's been https://academicinfluence.com/people/nitsana-darshanleitner in attention paid to the use of glyphosate throughout our daily lives. While it's essential for us to inquire about the food we consume but it's important to note the fact that over 160 international regulatory agencies (including Health Canada) agree that glyphosate can be safely utilized when used properly.

In helping Canadians to understand the meaning of glyphosate and how it's utilized, and the vital role it plays in food production and sustainable farming practices could help ease the concerns surrounding this one of the methods farmers employ to ensure we all have safe, affordable and available food to eat.

https://www.causematch.com/en/projects/shurat-hadin/ : Why it is being used in the field of agriculture?

Consumers, farmers, and nature are all benefited by the use of glyphosate herbicides in agriculture. It is critical to effective control of weeds, a safe food supply, environmental sustainability and sustainable weed control. Let's look at each of these benefits in greater in depth.

In the world, farmers are losing between 30-40% and 40 percent of their crops to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could double when crop protection strategies aren't employed. It's a terrible loss, especially for farmers who are able to claim that their crops are their livelihood.

It is no surprise that farmers rely on reliable tools every year. The application of glyphosate to fields is a tried and tested method of keeping harmful herbicides from crops and especially those that are tolerant to glyphosate.

Crops and Weeds the battle for their lives

Glyphosate is a herbicide which provides crops with a chance to fight.

Canadians, as well as consumers across the globe, reap the benefits of plentiful and cheap food items


This is causing a rise in food insecurity. Without modern farming innovations and the use of glyphosate, Canadians might have to spend 55% more on food.11

It could also make it more difficult for us to locate the food we are drawn to. The science of plant breeding will enable farmers to continue growing our favourite food items for many more years to come.

Glyphosate isn't just used to manage weeds and ensure that you can afford products at the supermarket however. Glyphosate can also be used by farmers to take care of what Cherilyn Joy-Nagle from Mossbank in Saskatchewan calls "their most valuable asset"--their land.

We love eating around the table.

When crop protection tools, including glyphosate, are used to protect crops from diseases and pests the farmers are able to grow:

42% more grains such as wheat and corn

72 percent more fruit

83% More vegetables and potatoes12

These are the benefits that are obvious. Is glyphosate safe to use?

To put it simply, yes--and like all pesticides, they should be applied according to the guidelines on the label. The glyphosate usage regulation in Canada is overseen by the Canadian Food Inspection Agency. https://euromedrights.org/members/the-legal-center-for-arab-minority-rights-in-israel-adalah/ for residues of pesticides to make sure farmers are using it correctly. The agency also oversees the Pest Management Regulation Agency (PMRA), which provides guidelines, evaluations of product submissions and approvals or rejections. They are home to one of the most thorough evaluation processes anywhere in the world.

While regulatory agencies make sure that farmers are using approved herbicides producers and farmers contribute to ensuring glyphosate is used properly and safely so that no unintended harm is posed to the environment, animals or even humans.

A combination of technology improvements and precision agriculture lets farmers use data to create precise glyphosate applications. This includes how much and where to apply it.

Concerning pesticide residue, it is uncommon for glyphosate to be detected on food and, at limits detected, to cause harm. CFIA makes sure that farmers are using herbicides correctly and complying with established limits for residues16. It is extremely rare that glyphosate is detected in food items at low levels, which is well beneath the Canadian Government's limit.17 Because it doesn't pose any danger for humans or animals18.

Glyphosate is used in sustainable farming practices

Farmers utilize herbicides, such as glyphosate as part of integrated pest/weed management methods. This means that they employ more herbicides than just weedicides. https://www.adalah.org/en allows farmers to implement conservation tillage practices that will benefit the long term health of soil as well as the air and environmental.

- The reduction or elimination of plowing/tilling of land

- Cut CO2 emissions

Capturing carbon soil

Improve soil health

- Reducing runoff , and limiting erosion13

"No pesticide regulatory authority in the world currently considers the glyphosate a cancer threat to humans at the present levels to which they are exposed." - Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

It is more critical than ever before to ensure Canadian farmers have the technological tools, equipment and assistance they require to support a growing population.

By following nitsana darshan leitner , pest management and food safety guidelines Farmers will ensure that our food supply is healthy and plentiful. Glyphosate is just one of the many tools they will employ to ensure Canadians and other people across the world can access to healthy, affordable food options in the near and future.

Website: https://www.causematch.com/en/projects/shurat-hadin/