Notes

GlyphosateIn the years to come the food supply of our country will be assured: that is why farmers use Glyphosate to sustainably cultivate their crops.
It's not surprising that the population of the world is increasing. The world is predicted to be 9.7billion people by 2050. This is over two billion more than today.1 However, the agricultural land of the world isn't growing as fast as we do. Farmers who must produce high-quality food that is able to be eaten by Canadians as well as the rest of the world face significant challenges.

Canada is the fifth largest exporter of food products in the world.2 Canadian farmers will be crucial in providing food for the increasing population. Not only will they have to meet more demand than they ever have before, they'll need to meet it while they manage pests and diseases that threaten their crops, manage unpredictable changes in the weather, and make sure that their farms are solid and healthy for the next generation of farmers to be.

Farmers will require 70% more food production by 2050 in order to keep up with the increasing population. *Source: How to Food the World in 2050 by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations, How to provide for the planet's needs in 2050

Farmers are unable to cope with this increasing demand by themselves. Modern technology and tools including herbicides, such as glyphosate , are used to help farmers effectively and efficiently manage weeds that results in more sustainable and secure food supply.

What is glyphosate exactly?

グリホサート is a potent herbicide that is non-selective and has been used by gardeners, land managers, farmers and others around the globe for 40+ years. グリホサート by blocking an enzyme that plants, specifically unwanted weeds, require in order to develop. These enzymes aren't present in animals or in animals.4 Therefore glyphosate poses little risk to the other.

There are also a wide variety of applications for glyphosate, which goes beyond agricultural. Municipalities employ the chemical in their urban green areas to protect the public and wildlife from poisonous weeds.6 It's also employed on railways to maintain the conductors' visibility and to prevent fires from forming on the tracks.7

Recently, there's been an increase in attention paid to the use of glyphosate in our everyday life. Although it's essential to ask what's in our food, it's important to note that more than 160 health regulatory bodies, including Health Canada, agree that glyphosate is not harmful to humans when used correctly.8

Canadians will be able to comprehend what glyphosate does and how it functions and why it is vital to the production of food.

https://shop.sunday.co.jp/c-3/c-35/c-4501/232552/ is a pesticide which can be utilized in agriculture.

Glyphosate-based herbicides can benefit consumers, farmers, as well as the environment. グリホサート is crucial to effective weed control, a secure food supply and environmental sustainability. Let's look deeper at the various benefits.

In the world farmers lose between 30 and 40 percent of their crops to pests, weeds, and disease.9 Without techniques to protect their crops and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It's a tragic loss particularly for farmers, especially when you consider that the crops are the basis of their livelihood.

Farmers are able to depend on the tools they depend on year after year. Applying glyphosate to fields -particularly with glyphosate-tolerant crops -- is an effective method to keep weeds that are destructive from taking over crops.9 So far the time of writing, no other weed control method has the same degree effectiveness, both economically and economically.

Weeds against crops The battle of their lives

Glyphosate is a herbicide that gives crops a fighting chance.

Canadians and consumers around the world, enjoy the benefits from abundant and inexpensive food items

The number of people living in Canada is on the rise, and 50% of our agricultural land could be inaccessible within 40 years. This could lead to food security issues. Canadians may be paying 55% higher for food if they don't have modern farming techniques like Glyphosate.

It could also make it harder for us to locate the foods we enjoy. Thanks to the science of plants farmers will be in a position to grow more of our favorite meals over time.

Glyphosate is much more than an herbicide. It is also a way to keep the cost of produce low in the supermarket. It aids farmers in caring for the land that Cherilyn Jolly Nagle is an Saskatchewan farmer calls "their most valuable asset", which is their land.

Keep the food we love on our tables

Farmers will grow more efficiently when crops protection devices (including glyphosate) are used to safeguard crops from diseases or pests.

42% more grain, including wheat and corn

72% more fruit

83 percent more potatoes and other vegetables12

The benefits are evident. But is glyphosate safe?

To put it simply, yes--and like all pesticides, they should be used according to instructions on the label. The Canadian glyphosate regulation is managed by the Canadian Food Inspection Agency. This agency inspects crops for pesticide residue to ensure that farmers are using the product correctly. https://www.alic.go.jp/chosa-c/joho01_002562.html oversees the Pest Management Regulation Agency (PMRA), which provides guidelines, product submission evaluations and rejects or approvals. They also have one of the most thorough evaluation procedures anywhere in the world.

While regulatory agencies are responsible for ensuring that farmers use approved herbicides correctly producers and farmers play an important part in ensuring that glyphosate can be utilized safely and correctly so that there is no unintended harm to the environment, animals, or humans.

Thanks to technology advancements and the use of precision agriculture, farmers are able to leverage data to be more precise when applying glyphosate in specific regions.

It is extremely rare that glyphosate can be found in food. It is extremely rare to find glyphosate on food.

Glyphosate is a component of sustainable practices in agriculture

Farmers utilize herbicides like Glyphosate as part of integrated pest and weed control strategy. That is, they employ more than herbicides to manage plants. Glyphosate has allowed them to implement conservation tillage/no-till methods that offer long-term benefits for the soil, air, and the general environment which include:

- Elimination or reduction of plowing/tilling of the land

- Reduction in CO2 emissions

Capturing carbon in soil

Improve soil health

- Reducing flow of water and limiting erosion13

"No pesticide-related regulatory body around the globe considers that glyphosate poses a risk of cancer to human beings at present exposure levels." -- Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

Ensuring Canadian farmers have the equipment, tools and assistance they need to meet the ever-growing food supply demands of a growing population is more important now than at any time in the past.

Farmers can be expected to continue to preserve the safety and quality of our food by following good agricultural and food protection and insect control practices. Glyphosate, however, isn't the only tool they'll employ to ensure that Canadians have access to healthy, affordable food in the future.
Homepage: https://www.alic.go.jp/chosa-c/joho01_002562.html