Notes

GlyphosateThe reason farmers decide to cultivate crops sustainably with glyphosate: to ensure we will have food for many years to come.
It's obvious that the world's populations are growing. We are expected to reach 9.7billion people by 2050. This is over 2 billion more than today.1 But the world's agricultural land isn't growing as fast as we do. グリホサート who need to produce quality food products that can be consumed by Canadians as well as the rest of the world face significant challenges.

Canada is the fifth largest food exporter in the world.2 Canadian farmers will be vital in providing food to the increasing population. They will have to supply more food items than ever before.

Farmers will require 70 percent more food production by 2050 to keep up with the increasing population. *Source: The Food and Agriculture Organization of the United Nations How to feed the world by 2050.

グリホサート and Agriculture Organization of the United Nations How to feed the world by 2050

Farmers are unable to satisfy this demand by themselves. The good news is that current technology, including herbicides such glyphosate, and other tools, can aid farmers in controlling the weeds with greater efficiency and effectiveness making an sustainable and sustainable food supply.

What is glyphosate and how does it work?

Glyphosate can be used as a versatile, non-selective herbicide by land managers and gardeners across the globe. It's been in use for more than 40 years. It is a chemical that induces an enzyme required by plants to grow, in this case unwanted herbicides. These enzymes aren't present in animals or in animals.4 Thus, glyphosate isn't a risk for either.

Glyphosate can be used for many other purposes beyond agriculture. It is also employed in municipal green spaces to shield wildlife from harmful weeds.6 Glyphosate can be utilized on railway lines to improve the purpose of reducing fire risk and visibility.

Recently it's been noticed that there's been a greater awareness of glyphosate and its use in our lives. グリホサート 除草剤 使い方 to consider the ingredients that we consume. However, over グリホサート around the world including Health Canada agree that glyphosate is safe when used properly.

Helping Canadians learn about glyphosate and the way it is used and the critical role it plays in the production of food and sustainable farming practices could help ease the concerns surrounding this one of the many instruments farmers employ to make sure that we have healthy, affordable, and readily available food available to us.

Glyphosate is a fertiliser that can be used to grow crops.

グリホサート -based herbicides can be used in agriculture to benefit consumers, farmers and the environment as well as everybody else. It is key to effective controlling weeds, as well as ensuring a reliable food supply and sustainable environmental sustainability. Let's explore each of these advantages in greater depth.

Globally farmers are losing 30-40% of their crops to pests, weeds, and disease.9 Without crop protection practices, these losses could double according to the United Nations Food and Agriculture Organization. http://www.fsc.go.jp/emerg/inryousui_glyphosate.pdf is especially devastating for farmers as their livelihoods depend on these crops.

Therefore, it's no wonder that farmers have come to depend on the tools they can count on, year in and year out. Glyphosate is a powerful method to manage destructive weeds in fields, particularly those that are resistant to glyphosate.

Crops against weeds -- The battle of their lives

Glyphosate is a powerful ally for crop.

Canadians as well as consumers around the world, enjoy the benefits from abundant and affordable food items

The population is increasing and half of the agricultural land is in danger due to land degradation and desertification.10 This has led to an increase in food insecurity. Canadians might have to pay as much as 55 percent more for food if they don't adopt the latest farming practices like using Glyphosate.11

Furthermore, our favorite food items will become harder to acquire. Farmers can grow more of the food staples that we love for a long time thanks to the science of plants.

Glyphosate helps to control the weeds and ensure that produce is affordable in the supermarket. It aids farmers in caring for what Cherilyn Jolly Nagle is one of the Saskatchewan farmer who calls "their most important asset" that is their land.

Foods we love to eat on the table

Tools for crop protection like glyphosate are used to protect crops against disease and pests. Farmers are able grow.

42% more grain such as corn and wheat

72 percent more fruit

83 Percent More Potatoes and vegetables

The benefits are clear. But is it really safe to use glyphosate?

Simply said simply, absolutely. Like all pesticides you should always follow the directions on the label. In Canada Glyphosate usage is regulated by both the Canadian Food Inspection Agency (CFIA), which inspects crops for pesticide residue to ensure that the use of the pesticide is done correctly as well as the Pest Management Regulatory Agency (PMRA) that provides the guidelines for regulation, product submission evaluations and approvals (or rejections)--and is one of the most intensive evaluation procedures throughout the world.14

Although regulatory agencies make sure that farmers use herbicides approved by the FDA in a safe manner Farmers and manufacturers also are crucial in ensuring that glyphosate is been used correctly and safely to ensure that there is no unintentional harm to the natural environment, animals, humans, and other people.

In addition, precision agriculture has enabled farmers to utilize data and improve their capability to apply glyphosate to exact places and in the exact amounts.

It is rare for pesticide residues to be discovered in food. However, it can be harmful in the event that it is. The CFIA assures that farmers use herbicides properly and work within set residue limits.16 In the rare occasion that it is detected at very low amounts (e.g., 1 part per billion), it is well below the limits set by the Government of Canada, and is not a safety or health issue since it does not cause any harm to humans or animals.18

Glyphosate is a component of sustainable agriculture practices.

Farmers use herbicides like Glyphosate as part of integrated pest/weed control practices. In other words, they do more than herbicides to control weeds. Glyphosate helped farmers implement conservation practices and no-till methods, which have long-term advantages for the soil, the environment and the air quality.

- Reduction or elimination plowing/tilling land

- To reduce CO2 emissions

Capturing carbon out of the soil

- Improving soil health

- Reducing the amount of water that runs off and limiting erosion13

"No pesticide-related regulatory body anywhere in the world has ever considered the glyphosate ingredient to pose a risk of cancer to humans at current exposure levels." - Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

Making sure Canadian farmers have the tools, technology and support they need to meet the growing food supply demands of a growing population is more crucial than ever before.

Through the use of good agricultural, pest management and food safety procedures, farmers will continue to ensure our food is safe and plentiful. And glyphosate is just one of many instruments they'll employ to make sure Canadians as well as people all over the world are able to access healthy and affordable food, now and for generations to come.
Website: http://www.nogyoya.com/fs/nogyoya/5608829