Notes

GlyphosateFor years to come, our food supply will be secure: this is the reason why farmers use glyphosate to cultivate crops sustainably.
It's not a secret that the world's population is growing. It is expected to grow to 9.7billion people by 2050. This is nearly two billion more than today.1 However, the agricultural land of the world isn't growing as fast as we do. This poses serious problems for farmers tasked with producing enough food of high-quality to feed Canadians as well as people across the world.

Canada is currently the fifth largest exporter of food globally.2 Canadian farmers are expected to play a crucial role in providing the world the food that it requires. They will face higher demands than they have ever had and will have to control insects, diseases and changes in weather to ensure that their land is productive and healthy for generations to come.

To support the growth of the population 70% more food will be required by 2050. *Source: Food and Agriculture Organization of the United Nations. How to Feed the Planet in 2050

Food and Agriculture Organization of the United Nations.

Farmers aren't equipped to deal with the growing demand. Luckily, modern tools and technology such as herbicides like glyphosate, are able to help farmers manage weeds precisely and efficiently, which results in a more sustainable and secure food supply.

What is グリホサート ?

https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 , a versatile and non-selective herbicide, has been used by land managers, gardeners and farmers all over the world for more than forty years. It does this by blocking an enzyme which plants--in this instance, weeds that are not wanted in order to develop. These enzymes aren't present in either humans or animals.4 Thus, when used properly, glyphosate is not a danger to either.5

Glyphosate is also used in other applications than agriculture. It's used in cities to safeguard animals and people from harmful plants.6 It's also used for railroads to enhance the visibility for conductors and stop accidents from happening on the tracks.

Glyphosate and its use has been the focus of more focus in recent years. While グリホサート to think about the ingredients in our food and drinks but it's crucial to know that over 160 international government health regulators, including Health Canada have agreed that glyphosate, when used properly, is safe for human consumption.

Canadians will be better equipped to comprehend what glyphosate does and how it functions and why it's essential for the production of food.

Glyphosate is a fertiliser that can be used to increase the yield of crops.

グリホサート based herbicides have many advantages for farmers, consumers and the environment. It is key to effective weed control, a secure food supply, and sustainability for the environment. Let's look at each one.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization), farmers worldwide suffer losses of between 30-40% and 60% of their crops each year to pests and weeds. This is a significant loss for farmers, particularly when they view their crops to be their source of income.

Therefore, it's no wonder that farmers have come to depend on the tools they rely on, year after year. Applying glyphosate on fields- especially with glyphosate tolerant crops is an effective method to prevent destructive weeds from taking over their crops.9 As of now the time of writing, no other weed control method can match the level of effectiveness, both practically and economically.

Crops against weeds -- The battle of their lives

A farmer's crops will be competing with up to 30,000 species of weeds for space food, water, nutrients and light.9 Glyphosate provides crops with an opportunity to fight.

Canada and the world have many advantages Food is plentiful, affordable and cheap.

This is causing a rise in food insecurity. Canadians can expect to spend 55% less on food if there are no modern farming innovations such as the use or glyphosate.11

This could make it more difficult for us to locate the food we love. Plant science will allow farmers to grow our favorite staple foods for many more years.

Glyphosate is more than just a way to ensure that your produce is affordable. Glyphosate is also used to assist farmers to take care of their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keeping foods we love on the table

Tools for crop protection like glyphosate are used to safeguard crops against pests and diseases. Farmers are able to grow.

42% more grains, similar to corn and wheat

72 percent more fruit

83% More Vegetables and Potatoes12

The benefits are obvious. But is glyphosate safe?

Simply put Yes, and like all pesticides, should always be used in accordance with label directions. Canada has two regulation agencies for glyphosate: the Canadian Food Inspection Agency, that inspects crops to determine the presence of residue of pesticides. and the Pest Management Regulating Agency (PMRA) which offers the guidelines for regulatory compliance for product evaluations, approvals, and other guidelines (or refusals) and has one the most comprehensive evaluation procedures in the entire world.

In https://www.sigmaaldrich.com/JP/ja/product/sial/45521 , to making sure that the herbicides that are approved for use are properly used by farmers, the regulatory agencies make sure that the an appropriate and safe use of glyphosate continues by producers, farmers, and animals so that no danger unintentionally caused to the natural environment or animals.

Thanks to technology advancements and the use precision agriculture, farmers are able to leverage information to be more precise when applying glyphosate to certain zones.

It is very rare that glyphosate is found in food items. CFIA assures farmers that they are using herbicides correctly and following the established limits of residue16. It is very rare to detect glyphosate in food items at low levels which is far below the Government of Canada's limit.17 Since it does not cause any harm for humans or animals18.

Use of glyphosate as part sustainable farming practices

As part of an integrated pest/weed management system, farmers use herbicides such as glyphosate. They use multiple herbicides to control the growth of weeds. Glyphosate has helped them implement conservation tillage/no-till practices that provide long-term benefits for the soil, the air, and the general environment which include:

- To cut down or eliminate plowing or tilling of land

- Reduce CO2 emissions

Capturing carbon inside the soil

- Improving soils health

- Reducing the amount of water runoff and limiting erosion13

"No pesticide-related regulatory agency in the world is currently evaluating Glyphosate to pose the risk of human cancer at the present levels." - Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World in 2050

More important than ever is making sure Canadian farmers have all the technology, tools and resources they require to meet the growing food needs of an ever-growing population.

Farmers will continue to ensure that our food supply safe and plentiful by following good agricultural, food safety and pest management practices. Glyphosate is one of many methods they use to ensure that Canadians and all people worldwide have access and affordability to affordable and nutritious food.
Read More: https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php