Notes

GlyphosateIn the years to come the food supply of our country will be assured: that is why farmers utilize Glyphosate to sustainably cultivate their crops.
The world's population continues to grow. This is not a secret. The world is expected to have 9.7 billion people by 2050.1 Unfortunately, the agricultural land around the globe isn't expanding at the same rate as ours. Farmers who need to produce top-quality food that is able to be eaten by Canadians as well as the rest of the world face significant challenges.

https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php is currently the 5th largest food exporter globally.2 As the world population increases, Canadian farmers in particular will play a crucial part in providing the world with the food it needs. They will have to produce more food than ever before.

In order to feed the growing population, farmers will require 70 percent more food by 2050. *Source: The Food and Agriculture Organization of the United Nations, How to feed the world by 2050.

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

Farmers aren't able to cope with this increasing demand on their own. Modern technology, including herbicides and glyphosate can be used to aid farmers in controlling the weeds effectively and efficiently. This means the sustainability of a stable and sustainable food supply.

What exactly is Glyphosate?

Glyphosate is a powerful, non-selective herbicide used by land managers, gardeners farmers, and other people around the world for over 40+ years. グリホサート does this by blocking the enzyme that plants--in this case, unwanted weeds--need in order to grow. These enzymes do not exist in animals or humans.4 Glyphosate is not any risk to them when it is used in a safe manner.

Glyphosate can be utilized for many other purposes beyond agriculture. Municipalities employ it in urban green areas to safeguard the wildlife and the public from harmful weeds.6 It's also employed on railways to keep the visibility of train conductors and stop fires from spreading across the tracks.7

Recently, there's been increased attention to the use of glyphosate in our everyday lives. It's crucial to consider the ingredients that we consume. But, over 160 health regulatory bodies around the world including Health Canada agree that glyphosate is safe when used correctly.

Helping グリホサート to understand the meaning of glyphosate and how it's utilized, and the crucial role it plays in food production and sustainable farming practices, can help alleviate concerns about what is just one of many methods farmers employ to ensure everyone has accessible, safe and affordable food available to us.

Glyphosate can be used to grow crops.

グリホサート , farmers, as well as nature all benefit from the use of herbicides containing glyphosate in agriculture. グリホサート is crucial to efficient control of weeds, a safe food supply, sustainability of the environment, and sustainable weed management. Let's look at each one.

In the world, farmers are losing between 30-40% and 40 percent of their crops to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO), these losses could be doubled if crop protection techniques are not used. https://pesticide.maff.go.jp/agricultural-chemicals/details/14360 is devastating, particularly for farmers who rely on their crops to earn a living.

Farmers have come to rely upon tools that they can trust every year. Applying glyphosate in fields with glyphosate-tolerant crops is a proven method to keep weeds that are destructive away from the crops.

Crops are vying with. Weeds: the battle for their existence

A farmer's crop will have to compete with up to 30,000 varieties of weeds to get space food, water, nutrients and light.9 Glyphosate provides crops with an edge.

Canadians as well as consumers around the world, enjoy the benefits of plentiful and affordable food items

The number of people living in Canada is growing and half of our food-growing land could become unusable within 40 years. This has led to food security issues. Canadians can pay up to 55 percent more for food if they do not adopt the latest farming practices, such as the use of Glyphosate.11

In addition, our favourite foods would become more difficult to obtain. https://www.acis.famic.go.jp/syouroku/glyphosate/index.htm will be able to grow more of the foods we love for many years due to the advancements in the science of plants.

Glyphosate can help you manage weeds and ensure that you can afford products at the supermarket However, it also helps to keep produce at a reasonable price. グリホサート serves to assist farmers to take care of their most valuable asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

We are awestruck by eating around the table.

Crop protection tools such as glyphosate may be used to safeguard crops against disease and pests. Farmers are able to grow.

42% more grain, as corn and wheat

72 percent more fruit

83 percent more vegetables and potatoes12

The benefits are evident. But is it really safe to use glyphosate?

Simply put, yes--and like all pesticides, they should be applied according to the instructions on the label. Canada regulates the use of glyphosate by two organizations that are the Canadian Food Inspection Agency(CFIA) who inspects crops and verifies that they are free from residual pesticides. The Pest Management and Regulation Agency (PMRA) offers the regulations and guidelines as well as product submission evaluations.

Although regulatory agencies make sure that farmers are using approved herbicides, farmers and manufacturers are crucial in making sure glyphosate has been applied correctly and in a safe manner to ensure that there is no unintentional harm to the environment, animals as well as human individuals.

A combination of technology improvements and precision agriculture allows farmers to use data to create precise applications of glyphosate. This includes where and how much.

It is very rare for pesticide residue will be found on food. CFIA makes sure that farmers are using herbicides correctly and following the established limits of residue16. It is uncommon to find glyphosate in food at low levels, which is well below the Government of Canada's limit.17 Since it does not be a danger to humans or animals18.

Sustainable farming practices are a part of the use of Glyphosate

Farmers use herbicides like glyphosate as part of an integrated pest and weed control strategy. That is, they use more than just herbicides for controlling plants. Glyphosate enabled farmers to implement conservation methods and no-till practices that offer long-term benefit for the soil and air.

- The reduction or elimination of plowing/tilling land

- Cut CO2 emissions

Capturing carbon in the soil

- Improving soil's health

- Reducing runoff and limiting erosion13

"No pesticide regulator in the world currently considers the glyphosate as a cancer risk to humans at the present levels to which they're exposed." - Health Canada, January 11, 2019.

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

More important than ever is making sure that Canadian farmers have the technology, tools and assistance they require to meet the growing food needs of the growing population.

Farmers will continue to ensure that our food secure and plentiful by observing good agricultural food safety, pest and food safety practices. Glyphosate is one of many tools they will use to ensure that Canadians and all people worldwide have access and affordability to healthy and affordable food.
Homepage: https://pesticide.maff.go.jp/agricultural-chemicals/details/14360