Notes

GlyphosateFor years to come our food supply will be assured: that is why farmers utilize glyphosate to cultivate crops sustainably.
It's not surprising that the number of people living in the world is increasing. By 2050, the world's population is expected to be 9.7 billion people worldwide--over two billion more than today.1 However, the amount of land available for agriculture is not growing along with our population. Farmers who have to grow top-quality food that is able to be eaten by Canadians and other people around the world face serious challenges.

Canada is the fifth largest exporter of food, globally.2 As the world population increases, Canadian farmers in particular will play a crucial part in providing the world with the food it requires. They will face greater demands than ever and will have to manage pests, diseases and changes in weather to ensure that their soil is productive and healthy for the generations to come.

Farmers will need 70 percent more food production by 2050 to keep up with the increasing population. グリホサート and Agriculture Organization of the United Nations, How to feed the world by 2050

Food and Agriculture Organization of the United Nations.

Farmers aren't equipped with this rising demand. グリホサート 分析法 and tools, such as herbicides such as glyphosate can be used to help farmers effectively and precisely manage weeds, which results in more sustainable and secure food supply.

What is glyphosate, exactly?

Glyphosate, a versatile and non-selective herbicide has been used by land managers, gardeners and farmers all over the world for more than 40 years. It does this by triggering an enzyme needed by plants to grow, and in this instance, undesirable plants. These enzymes don't exist in animals or humans.4 Glyphosate doesn't pose any risk to them when it is used in a safe manner.

There are also https://www.roundupjp.com/ of other uses for glyphosate, which goes beyond agricultural. Municipalities use it in urban green spaces to protect wildlife as well as the general public from toxic weeds.6 Additionally, it is employed in railways to keep conductors clear and to stop fires.

Recently, there has been a greater focus on glyphosate's use in our daily lives. While it's essential for us to be aware about what we eat, it's worth noting the fact that over 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe to be employed when done in a safe manner.

In helping Canadians understand what glyphosate is and the way it is used and the crucial function it plays in food production and sustainable farming practices, can help alleviate concerns about what is just one of the many instruments farmers employ to make sure we all have accessible, safe and affordable food to eat.

Glyphosate is a chemical pesticide that can be used in the field of agriculture.

Glyphosate-based herbicides benefit farmers, consumers, and the environment. It is vital to effective control of weeds as well as food security and environmental sustainability. Let's explore the advantages of each in greater in depth.

According to the United Nations Food and Agriculture Organization the world's farmers could be able to lose 30-40% or 50% of their crops to pests, weeds, and disease. グリホサート is a significant loss for farmers, particularly when they view the crops they grow as their main source of income.

It's not unusual for farmers to been relying on their tools year after year. Applying glyphosate to the fields- especially with glyphosate tolerant crops -- is an effective method to prevent destructive weeds from taking over their crops.9 To date, no other weed control method offers the same level of efficiency, both in terms of practical and economically.

Crops and Weeds, fighting for their lives

Glyphosate is a herbicide which gives crops a fighting chance.

Canadians and global consumers reap the benefits of abundant cheap, healthy food options.

The population is increasing, and a significant portion of the food-growing land is at risk of becoming inaccessible in less than 40 years due to desertification and land degradation.10 This is causing increased food security. グリホサート are likely to pay 55% more for food if the latest farming innovations were not applied, for example, the use of glyphosate.11

Foods we love would be more difficult to find. Farmers will be able grow more of the foods that we love for a long time thanks to the science of plants.

Glyphosate can do more than reduce the growth of weeds. It also helps keep food costs down at the store. Glyphosate is also used by farmers to take care of the land that Cherilyn Joy-Nagle of Mossbank in Saskatchewan refers to as "their most valuable asset"--their land.

Make sure you have the food we love on your table

Farmers can thrive with the use of crop protection tools such as glyphosate to protect crops from pests and diseases.

42% more grains, like wheat or corn,

72 percent more fruit

83% More vegetables and potatoes12

The benefits are obvious. Is glyphosate safe to use?

It is important to remember that all pesticides need to be used according to label directions. Canada regulates the use of glyphosate by two agencies The first is the Canadian Food Inspection Agency(CFIA) who examines the crops and ensures that they are free from pesticide residue. The Pest Management and Regulation Agency (PMRA) provides the regulations and guidelines as well as product evaluations of submissions.

Regulators make sure that farmers are using approved herbicides in a secure and appropriate way. It is up to farmers and manufacturers to make sure that there aren't unintended consequences for the environment, animals, and even humans.

The combination of technological advancements and precision agriculture allows farmers to use data to make precise applications for glyphosate. This includes where and how much.

It is rare for pesticide residues to be present in food items. However, it can still cause harm in the event that it is. The CFIA makes sure that farmers apply herbicides properly and work within the established residue limits.16 On the rare occasions that it is detected in low levels (e.g., 1 part per billion), it is well below the limit established by the Government of Canada, and is not a health or safety issue since it does not cause any harm to humans or animals.18

Glyphosate is a component of practices for sustainable agriculture

Glyphosate is used by farmers as part of integrated pest and weed management practices. This means they use more than herbicides to control weeds. Glyphosate enabled farmers to adopt conservation/no-till methods that provide long-term benefit for the soil and air.

- Reducing or eliminating plowing/tilling

Reduction in CO2 emissions

- Capturing carbon in the soil

- Improve the health of your soil

- Reducing water runoff and limiting erosion13

"No pesticide regulatory authority in the world currently considers the glyphosate a cancer threat for humans at the present levels to which they're exposed." -- Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

Making sure Canadian farmers are equipped with the technology, tools and resources they require to meet the increasing food supply demands of a growing population is more vital now than ever before.

Farmers will continue to ensure that our food supply safe and plentiful by following sound agricultural food safety, pest and food safety methods. And glyphosate is just one of many instruments they'll employ to make sure Canadians as well as people all over the world are able to access healthy and affordable food--now and for the years to come.
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